No churn ice cream is one of those magical desserts that makes you feel like a superstar in the kitchen without breaking a sweat! Seriously, it’s so simple and satisfying. You don’t even need an ice cream maker, which is a total game changer! Just a few ingredients, and you can whip up a luscious treat that’s creamy and dreamy. I’ve made this for countless gatherings, and let me tell you, it disappears within minutes. My friends and family can’t get enough of it! Plus, you can get super creative with mix-ins—think chocolate chips, fresh fruit, or even nuts. Trust me, once you try this, it’ll become your go-to dessert for any occasion!
Ingredients for No Churn Ice Cream
Here’s what you’ll need to create your own creamy, dreamy no churn ice cream. It’s super straightforward, and I promise you won’t be running around looking for fancy ingredients!
- 2 cups heavy cream: This is what gives your ice cream that rich and indulgent texture. Make sure it’s very cold for the best results!
- 1 cup sweetened condensed milk: This sweet, thick goodness is key to adding the right amount of sweetness and creaminess. Don’t skip it!
- 1 teaspoon vanilla extract: Pure vanilla extract is my go-to for flavor. You can also use any other extract you love—almond, mint, or even coconut for something different!
- Optional mix-ins: This is where the fun begins! Think chocolate chips, fresh fruit, nuts, or even swirls of peanut butter. The sky’s the limit, so get creative!
Gather these ingredients, and you’re all set to make something delicious. Remember, the quality of your ingredients matters, so choose the best you can find for the most scrumptious results!
How to Prepare No Churn Ice Cream
Making no churn ice cream is as easy as it gets, and I’m here to guide you through each delicious step! Get ready to whip up something wonderful!
Step-by-Step Instructions
- Whip the cream: Start by pouring your cold heavy cream into a large mixing bowl. Grab your trusty hand mixer or stand mixer, and whip the cream on medium-high speed until stiff peaks form. This usually takes about 3-5 minutes. You want it fluffy, so don’t rush this step!
- Mix the base: In another bowl, combine the sweetened condensed milk and vanilla extract. Gently stir them together until well blended. This creamy mixture is the heart of your ice cream!
- Fold it together: Now, it’s time to fold! Gently add the whipped cream into the condensed milk mixture. Use a spatula and fold carefully to maintain that airy texture. You want it to be light and fluffy, so take your time!
- Add mix-ins: If you’re adding mix-ins (and I highly recommend you do!), now’s the moment! Fold in your chocolate chips, fruit, or nuts until they’re evenly distributed throughout the mixture.
- Transfer to a container: Pour the beautiful mixture into a freezer-safe container. Smooth the top with your spatula, and don’t forget to cover it tightly with a lid or plastic wrap!
- Freeze: Pop that container into the freezer and let it freeze for at least 4 hours, or until it’s firm enough to scoop. Patience is key here, but oh, is it worth it!
- Scoop and enjoy: Once your ice cream is set, scoop it out and serve it up! You can treat yourself right away or indulge later—either way, it’s going to be amazing!
And there you have it! A blissfully easy way to make ice cream without any special machines. Enjoy every creamy scoop!
Why You’ll Love This Recipe
This no churn ice cream recipe is a total winner for so many reasons! Here’s why you’ll fall head over heels for it:
- Quick and easy preparation—whip it up in just 10 minutes!
- No special equipment needed—no ice cream maker required!
- Completely customizable flavors to suit your taste buds.
- Incredibly creamy texture that rivals store-bought options.
- Perfect for any occasion, whether it’s a casual weeknight or a fancy dessert spread.
Trust me, once you try it, you’ll be dreaming up new combinations!
Tips for Success with No Churn Ice Cream
Now that you’re all set to make your no churn ice cream, here are some tips to ensure it turns out perfectly every time! First, make sure your heavy cream is super cold before whipping. This helps achieve those beautiful stiff peaks that give your ice cream that dreamy texture.
Also, be gentle when folding the whipped cream into the condensed milk mixture; you want to keep that light, airy texture. Overmixing can lead to a denser ice cream, which we want to avoid!
If you’re using mix-ins, try to chop or slice them into smaller pieces so they distribute evenly throughout the ice cream. And don’t forget, letting the ice cream sit at room temperature for a few minutes before scooping makes serving so much easier! Enjoy crafting your creamy masterpiece!
Storage & Reheating Instructions
Storing your no churn ice cream is a breeze! Just place it in an airtight container and tuck it away in the freezer. This will keep it fresh and delicious for up to two weeks—if it lasts that long! When you’re ready to enjoy, let it sit at room temperature for about 5-10 minutes to soften slightly. This makes scooping a lot easier, trust me! If you notice any ice crystals forming on top, don’t worry; just give it a gentle stir before serving, and you’ll be back to that smooth, creamy goodness in no time!
Nutritional Information
When indulging in this delightful no churn ice cream, here’s what you can expect nutritionally per serving (about 1/2 cup):
- Calories: 300
- Fat: 22g
- Saturated Fat: 14g
- Protein: 4g
- Carbohydrates: 25g
- Sugar: 28g
- Sodium: 50mg
These values are estimates, but they give you a good idea of the deliciousness you’re enjoying! Just remember, it’s all about balance and enjoyment!
FAQ about No Churn Ice Cream
Got questions about making no churn ice cream? I’ve got answers! Here are some common queries I get:
Can I use a different kind of cream? Absolutely! While heavy cream gives the best texture, you can try using whipping cream. Just be aware it may not be as rich.
How long can I store it? Your no churn ice cream can stay fresh in the freezer for up to two weeks, but trust me, it probably won’t last that long!
What if I don’t have sweetened condensed milk? You can make a homemade version using milk and sugar, but I recommend sticking to sweetened condensed milk for that perfect creaminess!
Can I make it dairy-free? Yes! Use coconut cream instead of heavy cream and a dairy-free sweetened condensed milk alternative for a delicious dairy-free treat.
Can I add alcohol for a boozy version? You sure can! Just a splash of your favorite liqueur can add a fun twist, but keep it minimal to ensure it still freezes well.
Call to Action
I’d love to hear how your no churn ice cream turns out! If you try this recipe, please leave a comment below and let me know what mix-ins you chose. Did you add something unique? Rate the recipe too if you can! Sharing your variations and experiences not only makes my day but helps others get inspired in the kitchen. Happy scooping!
For more delicious dessert ideas, check out this strawberry cheesecake recipe or these ice cream sandwiches!
Print
No Churn Ice Cream: 5 Simple Steps to Blissful Delight
- Total Time: 4 hours 10 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
No churn ice cream is an easy homemade dessert that requires no ice cream maker.
Ingredients
- 2 cups heavy cream
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- Optional mix-ins (chocolate chips, fruit, nuts)
Instructions
- In a large bowl, whip the heavy cream until stiff peaks form.
- In another bowl, combine sweetened condensed milk and vanilla extract.
- Gently fold the whipped cream into the condensed milk mixture.
- Add any optional mix-ins and fold until evenly distributed.
- Transfer the mixture to a container and smooth the top.
- Freeze for at least 4 hours or until firm.
- Scoop and serve your no churn ice cream.
Notes
- Use any flavor of extract for variation.
- Store in an airtight container in the freezer.
- Let it sit at room temperature for a few minutes before scooping.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No churn
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 300
- Sugar: 28g
- Sodium: 50mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 90mg
Keywords: no churn ice cream
