Oh, let me tell you about my easy peach cobbler! This dessert is like a warm hug on a summer day, bursting with the sweetness of fresh peaches and that cozy, buttery topping. The best part? It’s super simple to whip up, making it perfect for last-minute gatherings or just a sweet craving in the evening. I remember the first time I made this for my family; the smell of bubbling peaches filled the kitchen, and everyone couldn’t wait to dig in! This recipe has a magical way of turning ordinary peaches into a delightful treat that feels special. Trust me, once you try it, you’ll be dreaming about it long after the last bite. So grab those peaches, and let’s dive into this easy, delicious journey of flavors!

Ingredients

For this easy peach cobbler, you’ll need just a few simple ingredients that you probably already have on hand. Here’s what you’ll need:

• 4 cups fresh peaches, sliced
• 1 cup sugar
• 1 cup all-purpose flour
• 1 cup milk
• 1/2 cup butter, melted
• 2 teaspoons baking powder
• 1/2 teaspoon salt

Feel free to adjust the sugar depending on how sweet your peaches are! And if fresh peaches aren’t available, you can absolutely use canned peaches—just make sure to drain them well. Let’s get cooking!

How to Prepare Easy Peach Cobbler

Now, let’s get into the fun part—making this easy peach cobbler! I promise, it’s a breeze. Just follow these simple steps, and you’ll have a delicious dessert ready in no time!

Step-by-Step Instructions

1. First things first, preheat your oven to 350°F (175°C). This is super important, so don’t skip it! You want your cobbler to bake evenly and come out golden brown.
2. Next, grab a baking dish (a 9×13 inch works perfectly) and place your sliced peaches in it. This is where the magic begins! Sprinkle the sugar evenly over the peaches; this will help them caramelize beautifully as they bake.
3. Now, in a mixing bowl, combine your flour, baking powder, and salt. Whisk those dry ingredients together until they’re well mixed. Then, add in the milk and melted butter. Stir everything together until the batter is just combined. Don’t worry if it’s a bit lumpy; that’s totally okay!
4. Pour the batter gently over the peaches in your baking dish. You want to cover those juicy peaches as best as you can, but a little peeking is just fine!
5. Pop the dish into your preheated oven and bake for about 30-35 minutes. Keep an eye on it—you’re looking for that gorgeous golden brown top. You’ll know it’s done when the edges are bubbly and the center is set.
6. Once it’s out of the oven, let it cool for just a few minutes. Trust me, the aroma will be irresistible, and you’ll want to dig in right away!

And just like that, you’ve got a warm and inviting easy peach cobbler ready to enjoy! It’s perfect on its own or with a scoop of ice cream for that extra indulgence.

Why You’ll Love This Recipe

This easy peach cobbler is a true delight, and here’s why you’re going to adore it:

• Quick preparation means you can whip it up in just 15 minutes!
• Deliciously sweet and juicy, it highlights the natural flavors of fresh peaches.
• Simple ingredients you likely have on hand make it a no-fuss dessert.
• Perfect for gatherings, it’s sure to impress your family and friends.
• It’s a versatile treat—serve it warm, with ice cream, or even for breakfast!

Tips for Success

To ensure your easy peach cobbler turns out perfectly every time, here are a few practical tips I swear by:

• Choose ripe peaches: The sweeter your peaches, the less sugar you’ll need to add. If they’re perfectly ripe and juicy, you might even want to cut back on the sugar to let their natural sweetness shine.
• Don’t overmix the batter: When combining your wet and dry ingredients, stir until just combined. A few lumps are totally fine and will give you that delightful texture!
• Experiment with spices: If you’re feeling adventurous, try adding a pinch of cinnamon or nutmeg to the batter for a cozy twist. It pairs beautifully with peaches!
• Ice cream is a must: Serve your cobbler warm with a scoop of vanilla ice cream on top. It melts into the cobbler, creating an irresistible creamy goodness that you won’t want to miss!

With these tips, you’re all set for a successful baking adventure. Happy cooking!

Nutritional Information

Now, let’s talk about the nutritional info for this easy peach cobbler! Keep in mind that these values are estimates based on typical ingredient amounts, but here’s a general idea of what you can expect per slice:

• Calories: 250
• Fat: 10g
• Protein: 3g
• Carbohydrates: 35g
• Sugar: 20g
• Sodium: 150mg
• Fiber: 2g
• Cholesterol: 30mg

It’s a sweet treat, but hey, it’s all about balance, right? Enjoy it in moderation, and you’ll be in peach cobbler heaven!

FAQ About Easy Peach Cobbler

Got questions about making the perfect easy peach cobbler? I’ve got you covered! Here are some common queries I hear, along with my trusty answers to help you out.

Can I use canned peaches?

Absolutely! Canned peaches can work just fine in this recipe. Just make sure to drain them well before using to avoid excess liquid in your cobbler. They’ll still give you that delicious peachy flavor, and you’ll save a bit of prep time!

What can I serve with easy peach cobbler?

This easy peach cobbler is delightful on its own, but you can take it to the next level by serving it warm with a scoop of vanilla ice cream or a dollop of whipped cream. For a little extra flair, consider drizzling it with caramel sauce or adding a sprinkle of cinnamon on top!

How should I store leftovers?

If you happen to have any leftovers (which is rare, trust me!), store them in an airtight container in the refrigerator. They should stay good for about 3-4 days. Just reheat individual portions in the microwave or in the oven for a few minutes before enjoying again. It’s just as delicious the next day!

Serving Suggestions

When it comes to enjoying your easy peach cobbler, the possibilities are endless! I love serving it warm, right out of the oven, with a generous scoop of vanilla ice cream on top. The cold ice cream melts into the warm cobbler, creating a dreamy dessert experience. You can also drizzle some caramel sauce over it for an extra touch of sweetness or sprinkle with a bit of cinnamon for warmth. If you’re feeling adventurous, try it with a dollop of whipped cream or even a side of fresh berries. Trust me, you can’t go wrong with any of these delicious pairings!

Easy Peach Cobbler: 5 Irresistible Ways to Indulge Today

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• Author: Julia marin
• Total Time: 50 minutes
• Yield: 8 servings 1x
• Diet: Vegetarian

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Description

This easy peach cobbler is a delightful dessert made with fresh peaches and a simple batter.

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Ingredients

Scale 1x2x3x

• 4 cups fresh peaches, sliced
• 1 cup sugar
• 1 cup all-purpose flour
• 1 cup milk
• 1/2 cup butter, melted
• 2 teaspoons baking powder
• 1/2 teaspoon salt

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a baking dish, place sliced peaches and sprinkle with sugar.
3. In a bowl, mix flour, baking powder, salt, milk, and melted butter until combined.
4. Pour the batter over the peaches in the baking dish.
5. Bake for 30-35 minutes or until golden brown.
6. Let it cool slightly before serving.

Notes

• Serve warm with ice cream.
• Use canned peaches if fresh ones are unavailable.
• Adjust sugar based on the sweetness of peaches.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 250
• Sugar: 20g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 30mg

Keywords: easy peach cobbler, peach dessert, simple cobbler