There’s something incredibly comforting about a hearty meal, isn’t there? I mean, who doesn’t love digging into a warm plate of goodness that feels like a warm hug from the inside? My hamburger hash recipe is just that—it’s a delightful combination of perfectly seasoned ground beef, tender potatoes, and vibrant veggies that all come together in one skillet. Trust me, the flavors meld beautifully, creating a satisfying dish that’s both simple and oh-so-delicious.

Whenever I make this dish, it brings back memories of family dinners gathered around the table, laughter filling the air as we enjoy every bite. It’s one of those meals that makes you feel grateful for the little moments spent with loved ones. Plus, it’s so easy to whip up! Whether it’s a busy weeknight or a lazy weekend brunch, this hamburger hash is sure to become a favorite in your home, just like it is in mine.

Ingredients List

Gather these simple yet essential ingredients to make your hamburger hash recipe shine:

• 1 pound ground beef – This is the star of the dish, bringing that rich, meaty flavor that makes it so hearty.
• 2 cups diced potatoes – I like to use Yukon Gold or red potatoes for their creamy texture, but any kind works well!
• 1 onion, chopped – A sweet onion adds a lovely depth of flavor as it caramelizes during cooking.
• 1 bell pepper, chopped – Use any color you like; I personally love the sweetness of red or yellow bell peppers.
• 2 cloves garlic, minced – Fresh garlic makes everything better, trust me! It adds that aromatic punch.
• 1 teaspoon paprika – This gives a subtle smokiness that really elevates the dish.
• Salt and pepper to taste – Essential for bringing all the flavors together, don’t skip this!
• 2 tablespoons vegetable oil – For sautéing the veggies and beef; it helps to create that delightful golden crust.

That’s it! Just these few ingredients will transform into a delicious meal that’s sure to please everyone at your table. Let’s get cooking!

How to Prepare Hamburger Hash Recipe

Now that we have our ingredients ready, let’s dive into the magic of making this delicious hamburger hash! Follow these easy steps, and you’ll have a hearty meal on the table in no time.

Step 1: Heat the Oil

First things first, let’s heat up that oil! Pour 2 tablespoons of vegetable oil into a large skillet and set it over medium heat. This step is crucial because heating the oil ensures that our veggies get that beautiful golden sear, which adds tons of flavor. You’ll want the oil shimmering but not smoking—trust me, it makes a difference!

Step 2: Sauté the Vegetables

Once the oil is nice and hot, toss in your chopped onion and bell pepper. Sauté them for about 5-7 minutes, stirring occasionally until they’re softened and slightly caramelized. The aroma will be heavenly, and you’ll notice the vibrant colors getting even brighter! The key here is to let them get tender without browning too much—just the right texture to complement the beef.

Step 3: Add Garlic

Now, it’s time to add in the minced garlic! Toss it in and cook for just about a minute—this is where you need to pay attention because garlic can burn quickly. We want it to be fragrant but not bitter. So, keep it moving in the pan, and you’ll be rewarded with an amazing aroma!

Step 4: Cook the Ground Beef

Next, stir in the ground beef. Use a spatula to break it up as it cooks. You’ll want to let it brown for about 6-8 minutes, until it’s no longer pink. Look for that lovely browned color—it means it’s ready! The beef should be crumbled nicely, adding that hearty texture we’re after.

Step 5: Combine Ingredients

Now comes the fun part! Add in your diced potatoes, paprika, salt, and pepper. Give everything a good mix to ensure those potatoes are coated with all those wonderful flavors. This step is essential for flavor integration, so don’t hold back—get in there and mix it all up!

Step 6: Cover and Cook

Once everything is combined, cover the skillet with a lid and let it cook for 15-20 minutes. This allows the potatoes to become tender. Remember to stir occasionally to prevent sticking and to make sure everything is cooking evenly. The smell wafting through your kitchen will be irresistible!

Step 7: Serve Hot

Finally, when those potatoes are soft and everything is melded together, it’s time to serve! Dish it out hot, and if you’re feeling fancy, sprinkle some shredded cheese on top or a dollop of sour cream for extra creaminess. Enjoy every bite of this comforting meal—you deserve it!

Nutritional Information

Knowing the nutritional breakdown of your meals is always a good idea, right? Here’s the estimated nutritional information for my hamburger hash recipe, based on typical values:

• Serving Size: 1 cup
• Calories: 350
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Cholesterol: 70mg
• Sodium: 600mg
• Carbohydrates: 30g
• Fiber: 3g
• Sugar: 2g
• Protein: 20g

Keep in mind that these values may vary based on specific ingredients or portion sizes, but this gives you a good idea of what to expect. It’s a hearty meal that packs in protein while still being satisfying and comforting!

Tips for Success

Now that you’re ready to make your hamburger hash, let me share some of my favorite tips to ensure it turns out perfectly every time!

• Prep Your Ingredients Ahead: I always find it helpful to chop all my vegetables and measure out my spices before I start cooking. This way, everything is ready to go, and you won’t feel rushed while you’re cooking. Plus, it keeps your kitchen organized!
• Use a Good Quality Skillet: A heavy-bottomed skillet distributes heat evenly, which is key for achieving that perfect sear on your veggies and beef. If you have a cast-iron skillet, even better! It’ll help enhance the flavors.
• Don’t Skip the Seasoning: Salt and pepper are your best friends here! Make sure to season each layer as you go, especially the beef and veggies. A little sprinkle of salt goes a long way in bringing out the natural flavors.
• Mix Up the Veggies: Feel free to get creative with your vegetables! You can add carrots, zucchini, or even spinach for a pop of color and added nutrients. Just remember to adjust cooking times accordingly if you’re using softer vegetables!
• Check Potato Tenderness: Since different types of potatoes can cook at different rates, it’s a good idea to check the tenderness by piercing them with a fork. If they’re not quite there yet, just cover and let them steam a bit longer.
• Leftover Magic: If you have any leftovers, don’t hesitate to transform them into a breakfast hash the next day by adding some eggs on top and cooking until the eggs are just set. It’s a delicious way to enjoy your meal again!
• Don’t Rush the Cooking: Take your time with each step. Allow those onions and bell peppers to caramelize nicely; it adds depth to the dish. Good things come to those who wait, right?

Following these tips will ensure your hamburger hash is not only delicious but also a delightful cooking experience. Happy cooking!

Variations

One of the best things about my hamburger hash recipe is how versatile it is! You can easily customize it based on what you have in your fridge or your personal taste. Here are some fun variations to try:

• Swap the Protein: Instead of ground beef, you can use ground turkey or chicken for a leaner option. If you’re feeling adventurous, try crumbled sausage for a spicy kick!
• Add Extra Veggies: Get creative with your vegetables! Throw in some diced carrots, zucchini, or mushrooms for added texture and flavor. Leafy greens like spinach or kale can also be tossed in at the end for a nutritious boost.
• Cheesy Delight: If you’re a cheese lover like me, sprinkle some shredded cheese on top during the last few minutes of cooking. Cheddar, Monterey Jack, or even a sprinkle of feta can elevate your dish to gooey perfection!
• Herb Infusion: Fresh herbs can add a delightful freshness to your hash. Try adding chopped parsley, cilantro, or even a sprinkle of thyme or rosemary for an aromatic twist.
• Spicy Kick: If you like some heat, consider adding diced jalapeños or a dash of hot sauce while cooking. It’ll give your hash a delicious spicy edge that pairs beautifully with the savory flavors.
• Breakfast Hash: Transform this into a breakfast dish by adding some diced bell peppers and serving it topped with a fried or poached egg. It’s a hearty way to start your day!
• Sweet Potato Twist: For a slightly sweeter and healthier option, use diced sweet potatoes instead of regular potatoes. They’ll add a lovely color and a hint of sweetness to the dish.

Feel free to mix and match these suggestions based on your cravings or what you have on hand. The beauty of this hamburger hash recipe is that it’s all about making it your own. Enjoy experimenting!

Storage & Reheating Instructions

After enjoying your delicious hamburger hash, you might find yourself with some tasty leftovers (if there are any left, that is!). Storing and reheating properly will ensure that every bite remains just as flavorful as the first. Here’s how I do it:

First, allow the hamburger hash to cool down to room temperature before storing. This prevents condensation from forming in the container, which can make your hash soggy. Transfer any leftovers into an airtight container—this is key for keeping it fresh! You can store it in the refrigerator for up to 3-4 days.

If you want to save it for longer, you can freeze the hamburger hash! Just portion it out into freezer-safe containers or resealable bags, making sure to remove as much air as possible. It should keep well for about 2-3 months. When you’re ready to enjoy it again, simply thaw it in the refrigerator overnight before reheating.

Now, for reheating, I recommend using a skillet over medium heat. Just add a splash of water or a little vegetable oil to help bring back some moisture while it reheats. Stir occasionally until it’s heated through and bubbling. If you’re in a hurry, you can also pop it in the microwave! Just place it in a microwave-safe bowl, cover it (leave a little vent for steam), and heat it in 1-minute intervals, stirring in between, until it’s hot. Just be careful not to overdo it, as microwaving too long can dry it out.

And if you’re feeling fancy, consider topping it with a sprinkle of fresh herbs or some cheese while reheating to give it a little extra oomph! Enjoy your leftovers as much as you did the first time around!

FAQ Section

Let’s tackle some common questions about my hamburger hash recipe! I know you might have a few, so I’m here to help clear things up.

Can I use a different meat?

Absolutely! Ground turkey or chicken works great if you’re looking for a leaner option. You could even try crumbled sausage for a spicy twist! Just keep an eye on the cooking time as different meats can vary.

What if I don’t have potatoes?

No worries! You can substitute with other hearty vegetables like sweet potatoes, diced butternut squash, or even cauliflower. Just adjust the cooking time to ensure everything becomes tender!

Can I make this vegetarian?

Definitely! Swap the ground beef for a plant-based meat alternative or simply use more veggies like mushrooms, lentils, or a mix of beans. You’ll still get that hearty feel without the meat!

How can I make this dish spicier?

If you like some heat, try adding diced jalapeños or a dash of your favorite hot sauce while cooking. You could even sprinkle in some red pepper flakes for an extra kick!

Can I prepare this in advance?

You sure can! You can chop your veggies and measure out the spices ahead of time. Just store them in the fridge until you’re ready to cook. The flavors will meld beautifully, making it even tastier!

What’s the best way to reheat leftovers?

For the best results, reheat in a skillet over medium heat with a splash of water or vegetable oil. Stir occasionally until heated through. If you’re in a rush, the microwave works too—just be sure to cover it and heat in short intervals so it doesn’t dry out!

Can I freeze hamburger hash?

Yes! Just make sure to let it cool completely, then transfer to airtight containers or freezer bags. It should last about 2-3 months in the freezer. When you’re ready to enjoy it, thaw in the fridge overnight before reheating.

I hope these answers help you feel confident in making this delicious hamburger hash! If you have any other questions or need tips, don’t hesitate to ask. Happy cooking!

Hamburger Hash Recipe: 7 Comforting Steps to Delight

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• Author: Julia marin
• Total Time: 40 minutes
• Yield: 4 servings 1x
• Diet: Low Calorie

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Description

A hearty dish combining ground beef and potatoes.

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Ingredients

Scale 1x2x3x

• 1 pound ground beef
• 2 cups diced potatoes
• 1 onion, chopped
• 1 bell pepper, chopped
• 2 cloves garlic, minced
• 1 teaspoon paprika
• Salt and pepper to taste
• 2 tablespoons vegetable oil

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Instructions

1. Heat oil in a large skillet over medium heat.
2. Add chopped onion and bell pepper; sauté until softened.
3. Add garlic and cook for 1 minute.
4. Stir in ground beef; cook until browned.
5. Add diced potatoes, paprika, salt, and pepper.
6. Cover and cook for 15-20 minutes until potatoes are tender.
7. Stir occasionally to prevent sticking.
8. Serve hot.

Notes

• You can use leftover cooked potatoes for quicker preparation.
• Add cheese on top for extra flavor.
• Substitute ground turkey for a leaner option.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Main Dish
• Method: Skillet
• Cuisine: American

Nutrition

• Serving Size: 1 cup
• Calories: 350
• Sugar: 2g
• Sodium: 600mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 20g
• Cholesterol: 70mg

Keywords: hamburger hash recipe