Hey there! If you’re looking for easy and delicious breakfast recipes for a group, you’ve come to the right place! These recipes are perfect for family gatherings, brunch with friends, or even just a special Saturday morning at home. I love how you can whip up a big, hearty dish that everyone can enjoy together. Plus, they’re super versatile! You can customize them based on what you have in the fridge or your guests’ preferences. Trust me, there’s nothing better than the smell of baked eggs and cheese wafting through the house, making everyone’s mouths water. So, let’s dive into this scrumptious breakfast idea that’s bound to impress your crowd while keeping things simple and stress-free!
Ingredients List
- 12 large eggs
- 1 cup milk
- 2 cups shredded cheese (your choice, but I love cheddar!)
- 1 pound sausage, cooked and crumbled
- 1 bell pepper, diced (any color you like!)
- 1 onion, diced
- 1 cup diced tomatoes (fresh or canned, whatever you have on hand)
- Salt and pepper to taste
How to Prepare Instructions
- First things first, preheat your oven to 350°F (175°C). This is super important for getting that perfect bake!
- While the oven is warming up, grab a large bowl and whisk together the 12 eggs and 1 cup of milk until it’s all nicely blended. You want it to look fluffy and inviting!
- Next, it’s time to add some flavor! Toss in the 2 cups of shredded cheese, the crumbled sausage, diced bell pepper, onion, and diced tomatoes. Oh, and don’t forget to sprinkle in some salt and pepper to taste. Mix it all together until everything is coated in that eggy goodness.
- Now, take a greased baking dish and pour your delicious mixture into it. Make sure it’s evenly spread out so every bite has those mouthwatering flavors!
- Pop it into your preheated oven and let it bake for about 30-35 minutes. You’ll know it’s ready when the eggs are set and a lovely golden color appears on top.
- Once it’s done, take it out and let it cool for a few minutes. This is the hardest part—waiting to dig in! But trust me, it’s worth it!
Why You’ll Love This Recipe
- Effortlessly serves a crowd—perfect for any gathering!
- Deliciously cheesy and satisfying, everyone will come back for seconds.
- Simple prep with minimal clean-up—who doesn’t love that?
- Versatile ingredients let you customize based on what you have.
- Great as a make-ahead option for busy mornings!
Tips for Success
To make this breakfast dish even better, here are a few tips! First, don’t hesitate to experiment with different types of cheese—mozzarella, pepper jack, or even feta can add a unique twist. If you want to pack in more veggies, consider adding spinach or mushrooms; just sauté them briefly before mixing them in to avoid excess moisture. Also, for a little kick, try adding some diced jalapeños or a dash of hot sauce. And remember, if you’re prepping ahead, you can mix everything the night before and just bake it in the morning for a hassle-free breakfast!
Variations
One of the best parts about this breakfast recipe is how easily you can mix things up! Swap out the sausage for crispy bacon or even a vegetarian sausage for a meat-free version. If you’re feeling adventurous, try adding roasted sweet potatoes or zucchini for a different flavor profile. Want to spice things up? Toss in some diced green chilies or a pinch of smoked paprika for a smoky kick! You can also play with the cheese—go for pepper jack for some heat or a mix of mozzarella and parmesan for a more gourmet touch. The possibilities are endless!
Nutritional Information
Here’s a quick look at the estimated nutritional data for this delicious breakfast recipe, perfect for serving a group! Each slice contains about 250 calories, 18g of fat, 20g of protein, and 5g of carbohydrates. Keep in mind that these numbers can vary based on the ingredients you choose, but it’s a wholesome start to your day!
Storage & Reheating Instructions
To store any leftovers, let the dish cool completely before transferring it to an airtight container. It’ll keep well in the refrigerator for about 3-4 days. If you want to enjoy it later, you can also freeze portions! Just make sure to wrap them tightly in plastic wrap and place them in a freezer-safe container. When you’re ready to enjoy your breakfast again, thaw it overnight in the fridge. For reheating, simply pop it in the microwave for a minute or two, or heat it in the oven at 350°F (175°C) for about 10-15 minutes until warmed through. Yum!
FAQ Section
Can I make this breakfast recipe ahead of time?
Absolutely! You can prepare the mixture the night before, cover it, and store it in the fridge. Just pour it into the baking dish and bake it fresh in the morning for an effortless breakfast with minimal fuss!
What can I serve with this dish?
This dish pairs beautifully with toast, fresh fruit, or pastries. You might also consider serving a light salad or yogurt for a well-rounded breakfast spread that everyone will love!
Can I use egg substitutes?
Yes, you can! If you’re looking for a lighter option or have dietary restrictions, feel free to use egg substitutes or aquafaba. Just remember that it may change the texture slightly, but it’ll still be delicious!
How do I know when it’s done baking?
You’ll know it’s ready when the eggs are set and the top is golden brown. A toothpick inserted in the center should come out clean. If it jiggles too much, give it a few more minutes in the oven.
Can I customize the ingredients?
Absolutely! One of the best things about breakfast recipes for a group is their versatility. Feel free to swap in your favorite veggies, proteins, or cheeses to cater to your group’s tastes. Get creative!
For more breakfast ideas, check out these easy breakfast recipes that are perfect for busy mornings!
Additionally, if you’re interested in learning more about the nutritional benefits of eggs, you can visit Healthline’s article on the benefits of eggs.
Print
Breakfast Recipes for a Group: 5 Cozy Crowd-Pleasers
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
Easy breakfast recipes perfect for serving a group.
Ingredients
- 12 eggs
- 1 cup milk
- 2 cups shredded cheese
- 1 pound sausage, cooked and crumbled
- 1 bell pepper, diced
- 1 onion, diced
- 1 cup diced tomatoes
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, whisk together eggs and milk.
- Add cheese, sausage, bell pepper, onion, and tomatoes.
- Season with salt and pepper.
- Pour mixture into a greased baking dish.
- Bake for 30-35 minutes, until eggs are set.
- Let cool for a few minutes before serving.
Notes
- Customize with your favorite vegetables.
- Can be made ahead and reheated.
- Serve with toast or pastries.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 180mg
Keywords: breakfast recipes for a group
