Banana Donuts with Salted Caramel Glaze: 7 Irresistible Tips

Name: Banana Donuts with Salted Caramel Glaze: 7 Irresistible Tips
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 2 ripe bananas; 1 cup all-purpose flour; 1/2 cup sugar; 1/2 tsp baking powder; 1/2 tsp baking soda; 1/4 tsp salt; 1/4 cup milk; 1/4 cup melted butter; 1 egg; 1 tsp vanilla extract; 1/2 cup brown sugar; 1/4 cup heavy cream; 1/4 tsp sea salt

June 27, 2025

By:

Julia marin

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Oh my goodness, let me tell you, banana donuts with salted caramel glaze are an absolute game-changer! Seriously, these little rings of joy have become a staple in my kitchen. The combination of sweet, ripe bananas and that rich, gooey salted caramel glaze? It’s like a party in your mouth! I remember the first time I whipped these up for a weekend brunch with friends—everyone went absolutely wild over them! They’re soft, fluffy, and just the right amount of indulgent, making them perfect for any occasion, whether it’s a cozy breakfast or a sweet afternoon snack. And the best part? They’re super easy to make, so you can whip them up anytime the craving strikes. Trust me, once you try these, you’ll be dreaming about them long after the last bite!

Ingredients for Banana Donuts with Salted Caramel Glaze

Alright, let’s gather our ingredients! Here’s everything you’ll need to create these delightful banana donuts with that luscious salted caramel glaze. Make sure to use ripe bananas for the best flavor—trust me, they make all the difference!

2 ripe bananas, mashed
1 cup all-purpose flour
1/2 cup granulated sugar
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 cup milk
1/4 cup melted butter
1 egg
1 teaspoon vanilla extract
1/2 cup brown sugar
1/4 cup heavy cream
1/4 teaspoon sea salt

Gather these ingredients, and you’ll be on your way to donut heaven in no time!

How to Prepare Banana Donuts with Salted Caramel Glaze

Now that we’ve got our ingredients ready, it’s time to dive into the fun part—making those scrumptious banana donuts with that dreamy salted caramel glaze! Follow these simple steps, and you’ll be enjoying warm donuts in no time!

Preheat the Oven

First things first, let’s get that oven preheating to 350°F (175°C). Preheating is super important because it ensures your donuts bake evenly and rise just right. You want that perfect fluffy texture, and starting with a hot oven is key!

Prepare the Donut Batter

Next, grab a bowl and mash those ripe bananas until they’re nice and smooth—it’s okay if there are a few lumps! Then, in a larger mixing bowl, whisk together your flour, granulated sugar, baking powder, baking soda, and salt. Mixing the dry ingredients separately helps everything blend perfectly later.

In another bowl, combine the milk, melted butter, egg, and vanilla extract. Whisk it all together until it’s smooth and creamy. Now, it’s time to combine the two mixtures! Pour the wet ingredients into the dry ones and gently stir until everything is just combined. You don’t want to overmix; a few lumps are totally fine!

Bake the Donuts

Now we’re ready to get baking! Lightly grease your donut pan and pour the batter into each cavity, filling them about 2/3 of the way full. This allows room for them to rise beautifully. Pop them in the preheated oven and bake for 10 to 12 minutes. To check if they’re done, gently press the tops—if they spring back, they’re ready! If you have a toothpick handy, you can poke one; it should come out clean. Once they’re baked, let them cool in the pan for a few minutes before transferring them to a wire rack.

Make the Salted Caramel Glaze

While those donuts are cooling, let’s whip up that glorious salted caramel glaze! In a medium saucepan over medium heat, combine the brown sugar and heavy cream. Stir it often until the sugar dissolves completely and the mixture comes to a gentle boil. Allow it to simmer for about 3 to 5 minutes, stirring frequently, until it thickens up a bit. Don’t forget to add the sea salt at the end—it’s what gives that fabulous sweet-and-salty flavor! Once it’s ready, remove it from the heat and let it cool just slightly.

Glaze the Donuts

Now comes the best part! Grab those cooled donuts and dip the tops into the warm salted caramel glaze. Make sure to coat them generously so every bite is luscious and sweet. If you want an extra touch, you can even sprinkle a tiny bit of sea salt on top of the glaze before it sets. Let them sit for a few minutes to allow the glaze to firm up a bit, and then you’re ready to dive in!

Why You’ll Love This Recipe

Quick preparation time: You can whip these up in just about 15 minutes!
Delightful flavor: The combination of sweet bananas and salted caramel is simply irresistible.
Homemade freshness: There’s nothing like the aroma of freshly baked donuts filling your kitchen.
Soft and fluffy texture: These donuts are perfectly light, making them a joy to bite into.
Fun for any occasion: Whether it’s a weekend brunch or an afternoon treat, they’re always a hit!
Easy to customize: Feel free to add nuts, chocolate chips, or even a sprinkle of cinnamon for a twist!
Perfect for sharing: With a yield of 12 donuts, there’s plenty to go around (or keep all to yourself!).

Tips for Success

Alright, let’s make sure your banana donuts with salted caramel glaze turn out absolutely perfect! Here are some of my top tips that I’ve picked up along the way:

Use ripe bananas: The riper, the better! Look for bananas with plenty of brown spots; they’re sweeter and will give your donuts a wonderful flavor.
Don’t overmix: When combining your wet and dry ingredients, mix just until everything is combined. Overmixing can lead to dense donuts, and we want them fluffy!
Check for doneness: Besides the spring-back test, using a toothpick is a great way to check if they’re done. If it comes out clean, you’re golden!
Cool before glazing: Make sure your donuts are completely cool before dipping them in the glaze. If they’re warm, the glaze will just melt right off!
Store properly: If you have leftovers (which is rare, but hey, it happens), store them in an airtight container at room temperature for a day or two. They’re best enjoyed fresh, but they’ll still be tasty!
Make extra glaze: If you’re a caramel fan like me, consider making a little extra glaze. It’s perfect for drizzling over ice cream or pancakes!
Experiment with flavors: Don’t hesitate to mix things up! Add chocolate chips, nuts, or a sprinkle of cinnamon to the batter for a fun twist.

Follow these tips, and I promise you’ll be well on your way to mastering these delightful banana donuts!

Nutritional Information

Alright, let’s talk nutrition! Here’s the estimated breakdown for each delicious banana donut with salted caramel glaze. Keep in mind that these values can vary slightly based on the specific ingredients you use and the size of your donuts, but this should give you a good idea!

Calories: 200
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Cholesterol: 30mg
Sodium: 150mg
Carbohydrates: 28g
Sugar: 15g
Fiber: 1g
Protein: 2g

So, there you have it! These banana donuts are definitely a treat, but when you enjoy them in moderation, they can be part of a balanced diet. Happy indulging!

FAQ Section

Got questions about making these delightful banana donuts with salted caramel glaze? Don’t worry, I’ve got you covered! Here are some common queries I get, along with my answers to help you on your baking journey.

Can I use frozen bananas for this recipe?
Absolutely! Just make sure to thaw them completely and drain any excess liquid before mashing. Frozen bananas can work surprisingly well!

What if I don’t have a donut pan?
No problem! You can use a muffin pan instead. Just adjust your baking time slightly, as muffins usually take a bit longer than donuts—around 15 to 18 minutes should do the trick.

Can I substitute the heavy cream in the glaze?
Yes! If you want a lighter option, you can use half-and-half or even whole milk, but the glaze may not be as rich. Coconut cream is also a great dairy-free alternative!

How do I store leftover donuts?
Store them in an airtight container at room temperature for up to two days. If you want to keep them longer, you can refrigerate them, but I recommend enjoying them fresh for the best taste.

Can I make the glaze ahead of time?
Yes! You can make the salted caramel glaze in advance. Just store it in the fridge, and reheat gently in a saucepan or microwave before using. It’ll still be delicious!

What variations can I try with this recipe?
Oh, the possibilities are endless! You can add chocolate chips to the batter, mix in some chopped nuts, or even experiment with spices like cinnamon or nutmeg for a warm twist. Get creative!

Can I make these banana donuts gluten-free?
Definitely! Just swap the all-purpose flour for a gluten-free flour blend that you love. The texture might be a little different, but they’ll still be tasty!

How do I know when the donuts are done baking?
A good rule of thumb is to give them a gentle poke; if they spring back, they’re ready! You can also use a toothpick—if it comes out clean, they’re done!

Hopefully, these answers help you feel more confident as you whip up your delicious banana donuts! If you have any other questions, don’t hesitate to reach out. Happy baking!

Serving Suggestions

Now that you’ve got these scrumptious banana donuts with salted caramel glaze ready to go, let’s talk about how to elevate your serving experience! Here are some delightful ideas to enjoy them even more:

Pair with Fresh Fruit: Serve these donuts alongside a vibrant fruit salad or some sliced strawberries and blueberries. The freshness of the fruit perfectly balances the sweetness of the donuts!
Coffee or Tea: A warm cup of coffee or a soothing herbal tea makes for a fantastic pairing. The rich flavors of your drink will complement the banana and caramel beautifully!
Ice Cream Delight: For an indulgent twist, serve the donuts warm with a scoop of vanilla ice cream on top. Drizzle extra salted caramel glaze over the ice cream for a dessert that’s out of this world!
Yogurt Parfait: Crumble a donut into a bowl of Greek yogurt, add some honey, and top with granola and nuts for a delicious breakfast or snack that feels fancy!
Brunch Spread: These donuts can be the star of your brunch table! Pair them with quiche, a savory breakfast casserole, and some mimosas for a delightful spread that will impress your guests.
Chocolate Sauce: If you’re a chocolate lover, consider drizzling some warm chocolate sauce over the donuts. It creates a rich, decadent treat that’s hard to resist!
Nut Butter: Spread some almond or peanut butter on a warm donut half for a tasty protein boost. The nutty flavor pairs wonderfully with the banana and caramel!

With these serving suggestions, you’re all set to enjoy your banana donuts in a variety of delicious ways. Get creative and have fun with it!

banana donuts with salted caramel glaze - detail 1
salted caramel is a delightful addition to many desserts, enhancing their flavor profile.

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About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.