There’s something truly magical about a warm bowl of soup, especially on those chilly days when all you want is to feel cozy and comforted. This hearty soup is my go-to recipe when the weather turns cold, and trust me, it never disappoints! The rich flavors and fresh ingredients come together beautifully, creating a dish that’s not just nourishing but also incredibly satisfying. I love how easy it is to throw together, yet it tastes like you’ve slaved over the stove for hours. So, grab your favorite pot, and let’s dive into this delicious soup recipe that’s sure to warm your soul!

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Ingredients

2 tablespoons olive oil – for that perfect sautéing base
1 onion, chopped – adds sweetness and depth to the flavor
2 carrots, diced – they bring a lovely crunch and color
2 celery stalks, diced – for that classic soup flavor
4 cloves garlic, minced – because garlic makes everything better!
6 cups vegetable broth – the heart of the soup, so choose a good one
1 can (14.5 oz) diced tomatoes – for acidity and a hint of sweetness
1 teaspoon dried thyme – adds an earthy note
1 teaspoon dried basil – for that aromatic Italian touch
Salt and pepper to taste – essential for bringing out all the flavors
2 cups spinach or kale, chopped – a nutritious boost to finish it off

How to Prepare Soup

Making this delicious soup is a breeze, and I promise you’ll love how simple it is! Let’s get started with some step-by-step instructions that’ll have you enjoying a warm bowl in no time.

Step-by-Step Instructions

First, heat the olive oil in a large pot over medium heat. You want it nice and hot, but not smoking.
Once the oil is shimmering, add the chopped onion, diced carrots, and diced celery. Sauté these veggies for about 5-7 minutes until they’re softened and the onion turns translucent. Oh, the aroma is heavenly!
Now, stir in the minced garlic and let it cook for about 1 minute. You just want to bring out that lovely garlic flavor—don’t let it burn!
Next, pour in the vegetable broth and add the can of diced tomatoes. Sprinkle in the dried thyme and basil, and bring everything to a boil. This is where the magic starts happening!
Once boiling, reduce the heat and let it simmer for about 20 minutes. This allows all those flavors to meld together beautifully.
After 20 minutes, season your soup with salt and pepper to taste. Don’t be shy—taste as you go!
Finally, stir in the chopped spinach or kale and let it cook for another 5 minutes until wilted. And just like that, your hearty soup is ready to serve!

Serve it hot, and get ready for some serious comfort in a bowl!

Why You’ll Love This Soup

Quick and easy preparation, perfect for busy weeknights
Packed with healthy, wholesome ingredients that nourish your body
Hearty and satisfying, making it a complete meal in a bowl
Great for meal prep; leftovers taste even better the next day!
Customizable with your favorite veggies or proteins
Perfectly warming and comforting for those chilly days

Tips for Success

To make sure your soup turns out perfectly every time, here are a few pro tips I swear by! First, don’t rush the sautéing process; letting the onion, carrots, and celery soften really builds the flavor foundation. Also, when adding salt and pepper, start with a little and adjust as you go—it’s much easier to add than to take away! If you want a thicker soup, you can blend a portion of it after cooking for a creamier texture. And remember, feel free to experiment with herbs or add your favorite veggies—this soup is super forgiving!

Nutritional Information

Here’s the estimated nutritional data for this comforting soup, perfect for anyone keeping an eye on their diet. Each serving, which is about 1 cup, contains around 150 calories, 7g of fat, 5g of protein, and 20g of carbohydrates. Plus, you’re getting a lovely 4g of fiber! Keep in mind these values are estimates and can vary based on the specific ingredients you use. It’s a guilt-free indulgence that’s as nourishing as it is delicious!

Storage & Reheating Instructions

Storing your leftover soup is super easy! Just let it cool completely, then transfer it to an airtight container. It’ll keep well in the fridge for up to 3 days or in the freezer for about a month. When you’re ready to enjoy it again, simply reheat on the stovetop over low heat, stirring occasionally until it’s warmed through. If you’re in a hurry, the microwave works too—just make sure to cover it and stir halfway for even heating. Enjoy that warm goodness again!

FAQ Section

Got questions about this hearty soup? I’m here to help! One common question is, “Can I use fresh tomatoes instead of canned?” Absolutely! Just chop up about 2 cups of fresh tomatoes and add them in with the broth. Another popular inquiry is, “Can I make this soup in advance?” Yes, it actually tastes even better the next day as the flavors meld together! If you’re wondering, “Is this soup vegan?” You bet! It’s completely plant-based and perfect for vegetarians too. Feel free to make it your own and enjoy every comforting spoonful!

For more delicious soup recipes, check out this collection that will warm your soul!

Additionally, if you’re interested in the health benefits of soup, you can read more about it here.