If you’re looking for a cookie that’s as easy to whip up as it is delicious, then let me introduce you to my go-to butter pecan cake mix cookies! Seriously, these little gems are a game-changer. They come together in no time, and the smell of them baking will have your whole house feeling cozy and inviting. I remember the first time I made these for a family gathering; they disappeared faster than I could put them on the table! The buttery flavor paired with those crunchy pecans is just heavenly. Plus, you can toss in chocolate chips if you’re feeling cheeky! Just trust me, once you try these, you’ll want to keep a batch handy for whenever the cookie cravings hit. They’re perfect for sharing—or keeping all to yourself!
Ingredients List
- 1 box butter pecan cake mix
- 1/2 cup vegetable oil
- 2 large eggs
- 1 cup chopped pecans
- 1/2 cup chocolate chips (optional, but oh-so-good!)
How to Prepare Butter Pecan Cake Mix Cookies
Making these butter pecan cake mix cookies is an absolute breeze! I promise you’ll be munching on warm, gooey cookies in no time. Here’s how to get it done, step by step:
Step-by-Step Instructions
- First things first, preheat your oven to 350°F (175°C). This step is super important because you want those cookies to bake perfectly!
- In a mixing bowl, combine the butter pecan cake mix, vegetable oil, and the two large eggs. I like to use a spatula for this—it gets everything mixed up really well without making a mess!
- Mix until the batter is smooth and well blended. You might want to taste a little bit (just a tiny spoonful) to check if it needs a pinch of salt or anything.
- Now, fold in the chopped pecans and chocolate chips if you’re using them. This is where the magic happens! Those pecans add a delightful crunch.
- Next, drop spoonfuls of dough onto a baking sheet lined with parchment paper. Leave a bit of space between each scoop, as they’ll spread a little while baking.
- Pop them in the oven and bake for about 10-12 minutes. You’ll know they’re ready when the edges are golden brown but the centers still look a bit soft—don’t overbake!
- Once they’re out of the oven, let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. And voilà! You’ve got cookies that are simply irresistible!
Why You’ll Love This Recipe
- Super Quick to Make: With just a few ingredients and minimal prep time, you can have delicious cookies ready to enjoy in under 30 minutes!
- Delightful Flavor: The buttery, nutty taste of the butter pecan cake mix shines through, making every bite a little piece of heaven.
- Customizable: Feel free to mix in your favorite extras like chocolate chips, dried fruit, or even a dash of cinnamon for a fun twist!
- Perfect for Any Occasion: Whether it’s a casual family dinner or a holiday gathering, these cookies are sure to impress and are perfect for sharing.
- Kid-Friendly: Kids love these cookies! They’re easy to make, and the hands-on mixing and dropping of dough make for a fun baking activity.
- Soft and Chewy: These cookies come out wonderfully soft and chewy, with a slight crunch from the pecans. Trust me, you won’t be able to eat just one!
Tips for Success
If you want to ensure your butter pecan cake mix cookies turn out absolutely perfect, I’ve got some handy tips for you! First off, don’t skimp on the mixing—make sure everything is well combined, but be careful not to overmix once you add the pecans and chocolate chips. You want those delicious bits to stay whole!
For the baking time, keep a close eye on your cookies starting at the 10-minute mark. Ovens can vary, and you want those edges to be golden while the centers remain soft and chewy. Remember, they’ll continue to cook a little as they cool on the baking sheet, so it’s okay if they look slightly underbaked when you take them out.
Feeling adventurous? Customize these cookies to your heart’s content! You could swap out the pecans for walnuts, or even toss in some white chocolate chips for a sweet twist. A sprinkle of sea salt on top before baking adds a delightful flavor contrast, too. Experiment and make them your own!
Storage & Reheating Instructions
To keep your delicious butter pecan cake mix cookies fresh, store them in an airtight container at room temperature. They’ll stay soft and chewy for about a week (if they last that long!). I recommend layering parchment paper between the cookies to keep them from sticking together—trust me, it makes a difference!
If you find yourself with leftovers (or just want to save some for later), you can freeze them too! Just wrap each cookie individually in plastic wrap and place them in a freezer-safe bag. They’ll be good for up to 2 months. When you’re ready to enjoy, simply let them thaw at room temperature for a bit. No reheating needed—just dive in and enjoy that soft, buttery goodness all over again!
Nutritional Information
When it comes to enjoying these scrumptious butter pecan cake mix cookies, it’s good to know what you’re nibbling on! Here’s a breakdown of the estimated nutritional values per cookie:
- Calories: 150
- Total Fat: 7g
- Saturated Fat: 1g
- Trans Fat: 0g
- Cholesterol: 20mg
- Sodium: 100mg
- Total Carbohydrates: 20g
- Dietary Fiber: 1g
- Sugars: 10g
- Protein: 2g
Keep in mind that these values are estimates and can vary based on the specific ingredients you use. But hey, a little indulgence every now and then is totally worth it for these delicious cookies, right?
FAQ Section
Common Questions About Butter Pecan Cake Mix Cookies
Can I use a different cake mix?
Absolutely! While butter pecan cake mix is my favorite for these cookies, you can experiment with other flavors like vanilla or chocolate. Just keep in mind that it will change the overall taste!
What if I don’t have pecans?
No worries! You can swap them for walnuts, almonds, or even leave them out entirely. If you want a different crunch, try adding some crushed pretzels or a mix of seeds!
Can I make these cookies gluten-free?
Yes! You can use a gluten-free cake mix to make these buttery delights suitable for a gluten-free diet. Just double-check that your mix-ins, like chocolate chips, are also gluten-free.
How can I make these cookies chewier?
For a chewier texture, try adding an extra egg yolk to the mix. This little trick makes a big difference! Also, be careful not to overbake them; they should look slightly underbaked when you take them out of the oven.
Can I add frosting to these cookies?
Oh, you bet! A drizzle of cream cheese frosting or a simple glaze can take these cookies to the next level. Just let them cool completely before adding any frosting to keep it from melting!
Butter Pecan Cake Mix Cookies: 7 Irresistible Tips
- Total Time: 22 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Delicious cookies made with butter pecan cake mix.
Ingredients
- 1 box butter pecan cake mix
- 1/2 cup vegetable oil
- 2 large eggs
- 1 cup chopped pecans
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the butter pecan cake mix, vegetable oil, and eggs.
- Mix until well blended.
- Fold in the chopped pecans and chocolate chips, if using.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 10-12 minutes or until the edges are golden.
- Allow to cool before serving.
Notes
- Store cookies in an airtight container.
- For softer cookies, do not overbake.
- Feel free to add other mix-ins like dried fruit.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: butter pecan cake mix cookies
