Ah, the magic of Hawaiian banana bread! I remember the first time I tried it; I was on a sunny beach in Maui, and the sweet aroma wafted through the air, making my mouth water. This Hawaiian banana bread recipe is a delightful twist on the classic, blending ripe bananas with juicy crushed pineapple and a handful of nuts for that perfect crunch. The tropical flavors come together in a way that just screams vacation! Trust me, once you take a bite, you’ll be transported to paradise, even if you’re just enjoying it in your kitchen. It’s such a comforting treat that brings a little sunshine into every bite!

Ingredients for Hawaiian Banana Bread Recipe

To create this delicious Hawaiian banana bread, you’ll need a handful of simple ingredients that come together beautifully. Here’s what you’ll need:

• 3 ripe bananas, mashed (make sure they’re nice and soft for maximum sweetness!)
• 1/2 cup melted butter (this adds richness and moisture)
• 1 cup sugar (for that perfect sweetness)
• 1 egg, beaten (helps bind everything together)
• 1 teaspoon vanilla extract (for a lovely flavor boost)
• 1 teaspoon baking soda (to help it rise)
• 1/4 teaspoon salt (to balance the sweetness)
• 1 1/2 cups all-purpose flour (the base of your bread)
• 1/2 cup crushed pineapple, drained (adds that tropical twist)
• 1/2 cup chopped walnuts or macadamia nuts (for a delightful crunch)

Gather these ingredients, and you’re all set to whip up something truly special!

How to Prepare the Hawaiian Banana Bread Recipe

Preparing this Hawaiian banana bread is a breeze, and I promise you’ll find the process as enjoyable as the final product! First, you’ll want to preheat your oven to 350°F (175°C) so it’s nice and hot when your batter is ready. Start by grabbing a mixing bowl and combining the mashed bananas with the melted butter. Make sure to mix them well; the warmth from the butter will help to really bring out the banana flavor!

Next, add in the sugar, beaten egg, and vanilla extract, mixing until everything is just combined. Now, sprinkle in the baking soda and salt, stirring gently to incorporate them. The next step is to gradually fold in your flour—don’t overmix here, as that can make your bread dense! Once that’s done, fold in the crushed pineapple and your choice of nuts, ensuring they’re evenly distributed throughout the batter.

Now it’s time to pour the batter into a greased loaf pan. Bake it in your preheated oven for about 60-65 minutes, or until a toothpick inserted into the center comes out clean. When it’s done, let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Trust me, the aroma will have everyone flocking to the kitchen!

Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine mashed bananas and melted butter.
3. Add sugar, beaten egg, and vanilla extract. Mix well.
4. Stir in baking soda and salt until fully incorporated.
5. Gradually add flour; mix until just combined (don’t overmix!).
6. Fold in crushed pineapple and nuts until evenly mixed.
7. Pour the batter into a greased loaf pan.
8. Bake for 60-65 minutes or until a toothpick comes out clean.
9. Let cool in the pan for 10 minutes, then transfer to a wire rack.

Nutritional Information

Now, let’s talk numbers! This Hawaiian banana bread recipe yields about 12 slices, and each slice is a delightful treat. Here’s the estimated nutritional breakdown for one slice:

• Calories: 200
• Fat: 8g
• Saturated Fat: 2g
• Unsaturated Fat: 5g
• Cholesterol: 20mg
• Carbohydrates: 30g
• Fiber: 2g
• Sugar: 12g
• Protein: 3g
• Sodium: 150mg

Keep in mind that these values are estimates and can vary depending on the specific ingredients you choose. But isn’t it nice to know you can indulge in a slice of this tropical goodness without too much guilt?

Why You’ll Love This Recipe

• It’s incredibly easy to make, perfect for both beginner and seasoned bakers!
• The unique blend of bananas and pineapple gives it a refreshing tropical flavor that stands out.
• It’s moist and tender, thanks to the melted butter and crushed pineapple.
• Feel free to customize it with your favorite nuts or even chocolate chips for an extra treat!
• This banana bread is a wonderful way to use up overripe bananas and reduce food waste.

Tips for Success

To make your Hawaiian banana bread absolutely perfect, here are a few tips I swear by! First off, use overripe bananas—they’re sweeter and mash easily, giving you a richer flavor. If you want to switch things up, try swapping half the all-purpose flour with whole wheat flour for a nuttier taste and added fiber. When baking, keep an eye on the bread in the last few minutes; ovens can vary! If the top starts browning too quickly, cover it loosely with aluminum foil. And for storage, wrap the cooled bread tightly in plastic wrap or store it in an airtight container to keep it moist for up to a week. You can also freeze slices for later enjoyment—just thaw and enjoy the tropical goodness all over again!

Variations on Hawaiian Banana Bread Recipe

If you want to mix things up with your Hawaiian banana bread, there are so many fun variations to try! For a chocolatey twist, fold in some semi-sweet chocolate chips or even dark chocolate chunks—yum! You can also experiment with different nuts; try macadamia nuts for a true Hawaiian touch or pecans for a lovely crunch. Feeling adventurous? Add a teaspoon of cinnamon or a splash of coconut extract for an extra layer of flavor. The possibilities are endless, so have fun with it!

Storage & Reheating Instructions

To keep your Hawaiian banana bread fresh and delicious, store it in an airtight container at room temperature for up to a week. If you want to savor it later, you can freeze it! Just wrap individual slices tightly in plastic wrap and place them in a freezer bag. They’ll keep well for up to three months. When you’re ready to enjoy, simply thaw the slices at room temperature or pop them in the microwave for a few seconds to warm them up. Enjoy that tropical goodness all over again!

FAQ About Hawaiian Banana Bread Recipe

Got questions about this delightful Hawaiian banana bread recipe? You’re not alone! Here are some common queries I often hear:

Can I use frozen bananas?
Absolutely! Just make sure to thaw and drain any excess liquid before mashing them. They’ll add great flavor!

What if I don’t have crushed pineapple?
No worries! You can substitute with applesauce or even diced fresh pineapple if you want a chunkier texture.

How do I know when the bread is done?
When a toothpick inserted in the center comes out clean or with a few moist crumbs, it’s ready!

Can I make this recipe gluten-free?
Yes, just swap the all-purpose flour with a gluten-free flour blend, and you’re good to go!

How long does it stay fresh?
This banana bread can last up to a week at room temperature when stored properly. Enjoy!

Hawaiian Banana Bread Recipe: 7 Steps to Tropical Bliss

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• Author: Julia marin
• Total Time: 80 minutes
• Yield: 1 loaf 1x
• Diet: Vegetarian

Print Recipe

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Description

Delicious Hawaiian banana bread with a tropical twist.

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Ingredients

Scale 1x2x3x

• 3 ripe bananas, mashed
• 1/2 cup melted butter
• 1 cup sugar
• 1 egg, beaten
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/2 cups all-purpose flour
• 1/2 cup crushed pineapple, drained
• 1/2 cup chopped walnuts or macadamia nuts

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine mashed bananas and melted butter.
3. Add sugar, beaten egg, and vanilla extract. Mix well.
4. Stir in baking soda and salt.
5. Gradually add flour. Mix until just combined.
6. Fold in crushed pineapple and nuts.
7. Pour batter into a greased loaf pan.
8. Bake for 60-65 minutes or until a toothpick comes out clean.
9. Let cool before slicing.

Notes

• Use overripe bananas for better flavor.
• Store in an airtight container for up to a week.
• Can be frozen for up to three months.

• Prep Time: 15 minutes
• Cook Time: 65 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Hawaiian

Nutrition

• Serving Size: 1 slice
• Calories: 200
• Sugar: 12g
• Sodium: 150mg
• Fat: 8g
• Saturated Fat: 2g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 20mg

Keywords: hawaiian banana bread recipe