Oh my goodness, let me tell you about the sheer joy of ice cream sandwiches! They’re like a hug in dessert form, combining two warm, gooey cookies with your favorite ice cream in between. It’s the ultimate treat for when you want something sweet and comforting. What I love most about this recipe is how easy it is to customize; you can mix and match cookie flavors and ice cream varieties to suit your mood or the season. Plus, there’s something so satisfying about biting into that soft cookie and tasting the cold, creamy ice cream. Trust me, once you make these, you’ll be hooked! Perfect for parties, movie nights, or just because you deserve a treat, these ice cream sandwiches will definitely bring a smile to your face.

Ingredients

• 2 cups all-purpose flour: This is the base of your cookie dough, providing that perfect structure and chewiness.
• 1 teaspoon baking soda: This little powerhouse helps your cookies rise and get that lovely soft texture.
• 1/2 teaspoon salt: Just a pinch to enhance all those sweet flavors—don’t skip it!
• 1 cup unsalted butter, softened: Make sure it’s at room temperature for easy mixing; this gives your cookies a rich, buttery flavor.
• 1 cup granulated sugar: This adds sweetness and helps create that perfect crispy edge.
• 1 cup brown sugar, packed: Brown sugar brings moisture and a hint of caramel flavor to your cookies.
• 2 large eggs: They bind everything together and give your cookies that lovely structure.
• 2 teaspoons vanilla extract: A must for that warm, inviting flavor that makes everything taste better!
• 2 cups chocolate chips: The more, the merrier! Choose semi-sweet or dark chocolate for a delightful contrast to the sweetness.
• 2 pints of your favorite ice cream: This is where the magic happens! Pick whatever flavor makes your heart sing—chocolate, vanilla, or even mint chocolate chip for a twist!

How to Prepare Ice Cream Sandwiches

Making these ice cream sandwiches is a breeze! Just follow these simple steps, and you’ll have a delicious dessert ready in no time. Trust me, the hardest part is waiting for the cookies to cool before you dig in!

Step-by-Step Instructions

1. First things first, preheat your oven to 350°F (175°C). This ensures your cookies bake evenly and come out perfectly golden.
2. In a medium bowl, whisk together the flour, baking soda, and salt. This is your dry mix, so make sure everything’s combined well.
3. In a large mixing bowl, cream the softened butter with granulated and brown sugars. I like to use a hand mixer for this, but a sturdy spoon works too! Beat until the mixture is light and fluffy.
4. Add in the eggs and vanilla extract, mixing well until everything is fully incorporated. You’ll love that sweet aroma!
5. Now, gradually add your dry ingredients to the wet mix, stirring gently until just combined. Overmixing can lead to tougher cookies, so be careful.
6. Fold in those glorious chocolate chips, making sure they’re evenly distributed.
7. Drop spoonfuls of the dough onto a lined baking sheet, spacing them about 2 inches apart. They’ll spread a bit while baking.
8. Bake for 10-12 minutes, keeping an eye on them until they’re golden brown around the edges. Let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
9. Once your cookies are cool, scoop your favorite ice cream onto one cookie and top it with another. Press gently to create your sandwich, and voilà—you’ve got a delightful ice cream sandwich!

Why You’ll Love This Recipe

• Quick and Easy: With just a few simple steps, you can whip up these ice cream sandwiches in about 30 minutes, making them perfect for last-minute cravings!
• Customizable Flavors: You can mix and match any cookie and ice cream flavors to create your dream combination. Chocolate chip with mint chip? Yes, please!
• Perfect for Any Occasion: Whether it’s a summer BBQ, birthday party, or cozy movie night at home, these sandwiches are always a hit!
• Fun to Make: Get the kids involved! Assembling the sandwiches can be a fun activity, and everyone can create their own unique treat.
• Homemade Goodness: There’s something special about making desserts from scratch. You know exactly what’s in them, and they taste so much better than store-bought!
• Deliciously Satisfying: The combination of warm cookies and cold ice cream creates a delightful contrast in textures and flavors that you just can’t resist.

Tips for Success

To ensure your ice cream sandwiches turn out perfectly, I’ve got a few handy tips up my sleeve! First, for cookies that are soft and chewy, make sure you don’t overbake them. They should look a little underdone when you take them out—trust me, they’ll firm up as they cool!

When it comes to ice cream, choose a flavor that complements your cookies. Classic vanilla is always a win, but don’t shy away from fun options like cookie dough or even fruity flavors. If your ice cream is too hard, let it sit out for a few minutes to soften up before scooping—this will make assembly a breeze!

Finally, when you’re layering your sandwiches, don’t be afraid to pile on the ice cream! A generous scoop between two cookies makes for a deliciously satisfying bite. And if you want to get a little fancy, roll the edges in sprinkles or nuts for an extra pop of flavor and fun!

Variations

The beauty of ice cream sandwiches is all in the customization! Here are some fun ways to shake things up:

• Cookie Flavor Swaps: Try using peanut butter cookies, oatmeal raisin, or even snickerdoodles instead of the classic chocolate chip. Each brings its own unique flavor profile!
• Ice Cream Adventures: Don’t limit yourself to just one flavor—mix it up with cookie dough, strawberry, or even coffee ice cream. You could even layer two different flavors for a fun surprise!
• Fun Toppings: After assembling your sandwiches, roll the edges in crushed nuts, mini chocolate chips, or colorful sprinkles. It adds a festive touch and extra texture!
• Sandwich Size: Make mini sandwiches for bite-sized treats! Use a small cookie scoop to create adorable, snackable versions.
• Seasonal Flavors: Embrace the seasons by using pumpkin spice cookies in the fall or refreshing lemon cookies in the summer—perfect for a seasonal twist!

Get creative and mix and match until you find your perfect combination. The possibilities are endless, and I can’t wait to hear what you come up with!

Storage & Reheating Instructions

Storing your ice cream sandwiches properly is key to keeping them delicious! If you have leftovers (which I doubt because they’re so good!), here’s what you need to do:

First, place your ice cream sandwiches in a single layer on a baking sheet and pop them in the freezer for about an hour. This step helps them firm up, so they don’t get squished in storage. Once they’re nicely frozen, wrap each sandwich individually in plastic wrap or aluminum foil. This keeps them protected from freezer burn and helps maintain their delightful flavors.

You can also store them in an airtight container with parchment paper between layers to prevent them from sticking together. Just be sure to keep them in the freezer, where they’ll stay fresh for up to two weeks—if they last that long!

Now, about reheating… You really don’t want to heat up these beauties! They’re best enjoyed straight from the freezer. But if you’re craving that warm cookie experience, you can microwave a sandwich for about 10-15 seconds. This will soften the cookie just a bit while keeping the ice cream nice and cold. Just be careful not to overdo it, or you’ll end up with a melty mess!

Nutritional Information

Here’s a quick look at the estimated nutritional values for one of these delightful ice cream sandwiches. Of course, these values can vary depending on the specific ingredients and flavors you choose, but this should give you a general idea:

• Calories: 300
• Total Fat: 15g
• Saturated Fat: 8g
• Trans Fat: 0g
• Cholesterol: 30mg
• Sodium: 150mg
• Total Carbohydrates: 40g
• Dietary Fiber: 1g
• Sugars: 25g
• Protein: 3g

Remember, these are just estimates, so feel free to adjust based on your ingredient choices. Enjoy your treat guilt-free, knowing you made something delicious from scratch!

FAQ Section

How can I prevent my cookies from becoming soggy?
To keep your cookies nice and firm, make sure they’re completely cooled before adding the ice cream. You can also try using a thicker ice cream, as it tends to hold up better than softer varieties.

Can I make ice cream sandwiches in advance?
Absolutely! You can prepare the cookies ahead of time and freeze them. Just be sure to let them cool completely before wrapping them up. Once you’re ready to serve, assemble the sandwiches and enjoy!

What’s the best way to serve ice cream sandwiches?
I love serving them straight from the freezer, but if you want to get a little fancy, you can drizzle some chocolate or caramel sauce on top. You could also slice them in half to showcase the delicious ice cream filling—so Instagram-worthy!

Can I use store-bought cookies?
Of course! If you’re in a pinch or just want to save time, store-bought cookies work perfectly. Just make sure they’re a good quality, so you still get that delightful homemade feel!

How do I store leftover ice cream sandwiches?
Wrap each sandwich individually in plastic wrap or aluminum foil and store them in an airtight container in the freezer. They’ll stay delicious for up to two weeks—if you can resist them that long!

What other flavors can I try?
The sky’s the limit! Experiment with different cookie flavors like peanut butter or oatmeal, and try out ice cream options like mint chocolate chip, salted caramel, or even fruity sorbets for a refreshing twist!

Feel free to reach out with more questions—I’m here to help you create the best ice cream sandwiches ever!

Ice Cream Sandwiches That Will Make You Smile Instantly

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• Author: Julia marin
• Total Time: 32 minutes
• Yield: 12 servings 1x
• Diet: Vegetarian

Print Recipe

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Description

A delicious treat made with two cookies and ice cream in between.

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Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 cups chocolate chips
• 2 pints of your favorite ice cream

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Instructions

1. Preheat oven to 350°F (175°C).
2. In a bowl, mix flour, baking soda, and salt.
3. In another bowl, cream together butter, granulated sugar, and brown sugar.
4. Add eggs and vanilla to the butter mixture and mix well.
5. Gradually add dry ingredients to the wet mixture.
6. Fold in chocolate chips.
7. Drop spoonfuls onto a baking sheet.
8. Bake for 10-12 minutes until golden.
9. Let cookies cool completely.
10. Scoop ice cream onto a cookie and top with another cookie.

Notes

• Use any flavor of ice cream you prefer.
• Cookies can be made ahead of time and stored.
• For a fun twist, add sprinkles or nuts to the ice cream.

• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 sandwich
• Calories: 300
• Sugar: 25g
• Sodium: 150mg
• Fat: 15g
• Saturated Fat: 8g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 30mg

Keywords: ice cream sandwiches, dessert, cookies, ice cream