Let’s be real—who doesn’t love a cheap yummy breakfast that hits the spot? I can’t tell you how many mornings I’ve found myself in a rush, yet craving something delicious and satisfying. This quick breakfast recipe is a lifesaver! With just a few affordable ingredients, I whip up a plate that not only tastes amazing but also fuels my day without breaking the bank. The best part? It’s super customizable! Sometimes I toss in some veggies if I have them on hand or switch up the cheese for a little twist. Trust me, once you give this a try, you’ll realize that a fantastic breakfast doesn’t have to come from a fancy café. It can be made right in your own kitchen, and it only takes about 15 minutes! Let’s dive into the details!
Ingredients List
Here’s what you’ll need to create this delicious breakfast that’s both easy on the wallet and delightful to eat. I always keep these staples on hand, and I bet you will too!
- 2 slices of whole-grain bread: Use your favorite bread—I love the nutty flavor of whole-grain, but any kind will work!
- 2 large eggs: Fresh eggs are key for that rich taste and fluffy texture. You can go with organic or free-range if you prefer!
- 1 tablespoon of butter: This adds a lovely richness to your eggs as they cook. If you’re feeling fancy, try a flavored butter!
- Salt to taste: A pinch of salt enhances all the flavors, so don’t skimp on this!
- Pepper to taste: Freshly cracked black pepper gives a nice kick. Adjust according to your preference!
- 1/4 cup of shredded cheese: I love using cheddar, but you can mix it up with mozzarella, pepper jack, or whatever you have on hand!
How to Prepare Instructions
Alright, let’s get cooking! This breakfast comes together in a snap, and I’m here to guide you through each step. Just follow along, and you’ll have a delicious meal ready in no time!
Step 1: Heat the Skillet
First things first, you’ll want to grab a skillet and set it on the stove over medium heat. This is crucial for even cooking, so don’t crank it up too high! Once the skillet warms up, add the tablespoon of butter. Just watch it melt and start bubbling, and you’ll know you’re ready for the next step!
Step 2: Cook the Eggs
Now, it’s time to crack those eggs right into the skillet! I like to do it gently to avoid any shell pieces. Cook them to your liking—sunny-side up, over-easy, or even scrambled if that’s your jam! Don’t forget to season them with a sprinkle of salt and freshly cracked pepper while they’re cooking. That’s where the magic happens!
Step 3: Prepare the Toast
While your eggs are sizzling away, pop your slices of bread into the toaster. The goal is to have them perfectly toasted by the time your eggs are done. Timing is everything here! You’ll want to monitor both so they finish at the same time—this way, everything comes together beautifully!
Step 4: Assemble the Breakfast
Once the eggs are cooked to perfection and your toast is nice and golden, it’s assembly time! Place those lovely eggs right on top of the toasted bread. Now, sprinkle the shredded cheese over the eggs while they’re still hot, allowing it to melt just a little bit. Trust me, this is the best part! Serve immediately, and enjoy your cheap yummy breakfast!
Why You’ll Love This Recipe
- Affordable: This breakfast won’t break the bank! With just a few simple ingredients, you can enjoy a delicious meal without spending a fortune.
- Quick and Easy: In just 15 minutes, you can whip up a hearty breakfast. Perfect for busy mornings or when you just want something satisfying in a hurry!
- Customizable: Feel free to add your favorite veggies, change up the cheese, or even spice it up with hot sauce. The possibilities are endless!
- Comforting Flavors: The combination of warm toast, creamy eggs, and melted cheese creates a cozy, satisfying dish that’s hard to resist.
- Great for Meal Prep: This recipe can easily be doubled or adjusted for meal prepping, so you can have delicious breakfasts ready for the week!
- Vegetarian-Friendly: It’s a hearty option that fits into a vegetarian diet, making it versatile for various preferences.
Tips for Success
Now that you’re all set to make this cheap yummy breakfast, let me share some of my favorite tips to elevate your dish and make it even more delightful!
- Try Different Breads: Don’t feel limited to just whole-grain! Sourdough, rye, or even a hearty bagel can add a unique flavor and texture to your breakfast.
- Vegetable Boost: If you’ve got some spinach, tomatoes, or bell peppers lying around, throw them in the skillet with your eggs! Not only do they add freshness, but they also pack in some nutrients.
- Spice It Up: Want a little kick? Add a dash of hot sauce or sprinkle in some red pepper flakes while cooking the eggs. It’s a game-changer!
- Cheese Variations: Experiment with different cheeses! Feta adds a tangy twist, while a creamy goat cheese can take it to another level. Just think about what flavors you love!
- Make It a Wrap: If you’re in the mood for something different, try wrapping your eggs and cheese in a tortilla for a breakfast burrito. It’s just as delicious and super portable!
- Batch Cooking: If you’re prepping for the week, you can cook the eggs in advance and reheat them in the morning. Just make sure to toast the bread fresh for that perfect crunch!
Trust me, these little tweaks can turn a good breakfast into a great one! Enjoy experimenting and finding your perfect combo!
Nutritional Information Section
When it comes to enjoying a cheap yummy breakfast, it’s always good to know what you’re fueling your body with! Here’s an estimated breakdown of the nutritional values for one serving of this delightful breakfast:
- Calories: Approximately 300
- Fat: 20g (Saturated Fat: 10g, Unsaturated Fat: 8g, Trans Fat: 0g)
- Protein: 12g
- Carbohydrates: 20g (Fiber: 2g, Sugar: 2g)
- Sodium: 400mg
- Cholesterol: 240mg
Keep in mind that these values are estimates and may vary based on the specific ingredients you use. If you decide to add veggies or switch up the cheese, the numbers might shift a bit! But hey, it’s a satisfying and nutritious way to kickstart your day without emptying your wallet. Enjoy your delicious breakfast knowing it’s not just tasty, but also a great choice for your morning fuel!
FAQ Section
Can I use different types of bread?
Absolutely! One of the best things about this cheap yummy breakfast is its flexibility. You can use any type of bread you love or have on hand. Sourdough, rye, or even a bagel can bring a whole new flavor profile. Just think about what you enjoy most, and go for it! This recipe is all about making it work for you!
How can I make this breakfast healthier?
If you’re looking to lighten things up a bit, there are plenty of easy swaps you can make! For instance, you could use whole grain or sprouted bread for added fiber. Instead of butter, try a light spray of cooking oil or a little avocado for a creamy texture without the extra fat. You can also opt for egg whites or a plant-based egg substitute to cut down on cholesterol. And don’t forget about those veggies—add spinach or tomatoes for extra nutrients without compromising on taste!
Can I make this recipe in advance?
Yes, you can! This breakfast is perfect for meal prepping. You can cook the eggs in advance and store them in the fridge for a few days. Just reheat them quickly in the microwave or on the stovetop when you’re ready to eat. Toast the bread fresh each morning for that perfect crunch! If you’re really short on time, consider whisking the eggs, seasoning them, and storing them in a container for a quick scramble when you need it. It’s all about making your mornings easier while still enjoying a delicious breakfast!
Storage & Reheating Instructions
If you happen to have leftovers from your cheap yummy breakfast (which is rare, but it can happen!), here’s how to store and reheat them so they taste just as good as when they were fresh!
First, let’s talk about storage. If you’ve got any cooked eggs left, place them in an airtight container in the fridge. They’ll last for about 2-3 days. Just make sure they’re cooled down before sealing them up—this helps prevent condensation and keeps everything fresh.
Now, the bread is a bit trickier. I recommend toasting it fresh each time for that delightful crunch. If you have leftover toasted bread, store it in a zip-top bag at room temperature for up to a day. After that, it might get a little stale, but you can always pop it in the toaster again to revive it!
When you’re ready to enjoy your leftovers, simply reheat the eggs in a skillet over low heat, stirring gently until warmed through. If you’re in a hurry, you can also microwave them for about 30 seconds, just be careful not to overdo it—nobody wants rubbery eggs! As for the toast, just give it a quick toast again to bring back that lovely crispness.
And there you have it! Enjoy your delicious breakfast again without losing any of that wonderful flavor and texture!
Print
Cheap Yummy Breakfast in 15 Minutes to Start Your Day Right
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Diet: Vegetarian
Description
A quick and affordable breakfast option that is both delicious and satisfying.
Ingredients
- 2 slices of bread
- 2 eggs
- 1 tablespoon of butter
- Salt to taste
- Pepper to taste
- 1/4 cup of shredded cheese
Instructions
- Heat a skillet over medium heat and add butter.
- Crack the eggs into the skillet and cook to your desired doneness.
- Season with salt and pepper.
- Toast the bread in a toaster.
- Place the cooked eggs on the toasted bread.
- Sprinkle cheese on top and let it melt.
- Serve immediately.
Notes
- Use any type of bread you prefer.
- Feel free to add vegetables like spinach or tomatoes.
- This recipe can be doubled for more servings.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 240mg
Keywords: cheap yummy breakfast
