Name: Maraschino Cherry Chocolate Chip Cookies Delight Recipe Magic
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1 cup unsalted butter, softened; 1 cup brown sugar; 1/2 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 2 1/2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup chocolate chips; 1 cup maraschino cherries, chopped

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Oh my goodness, let me tell you about these maraschino cherry chocolate chip cookies delight! They’re a twist on the classic chocolate chip cookie that I absolutely adore. I remember the first time I whipped them up for a gathering—everyone went wild for them! The sweet, tangy burst of the maraschino cherries combined with rich chocolate chips is pure magic. It’s like a party for your taste buds! Trust me, once you take that first bite, you’ll be hooked. They’re perfect for any occasion, from casual family dinners to festive holiday gatherings. Seriously, you won’t want to miss out on this delightful treat!

maraschino cherry chocolate chip cookies delight - detail 1

Ingredients List

Here’s what you’ll need to create these scrumptious maraschino cherry chocolate chip cookies delight:

1 cup unsalted butter, softened to room temperature
1 cup packed brown sugar
1/2 cup granulated sugar
2 large eggs
1 teaspoon pure vanilla extract
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup semi-sweet chocolate chips
1 cup maraschino cherries, chopped and drained

Make sure to measure everything accurately for the best results! Trust me, the right balance of flavors is key to these cookies’ deliciousness.

How to Prepare Maraschino Cherry Chocolate Chip Cookies Delight

Preheat and Prepare

First things first, let’s get that oven heated! Preheat it to 350°F (175°C) so it’s nice and warm when you’re ready to bake. While that’s happening, line a baking sheet with parchment paper or a silicone mat—this will help prevent sticking and make cleanup a breeze!

Mixing Wet Ingredients

In a large mixing bowl, cream together your softened butter, brown sugar, and granulated sugar until it’s light and fluffy—about 2-3 minutes. Then, add in the eggs one at a time, mixing well after each addition, and follow that up with the vanilla extract. You want everything to be well combined and smooth!

Combining Dry Ingredients

In another bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this dry mixture to your wet ingredients. I like to do this in thirds to ensure everything gets incorporated evenly—this helps prevent any lumps and gives you that perfect cookie dough texture!

Adding Chocolate Chips and Cherries

Now for the fun part! Gently fold in the chocolate chips and the chopped maraschino cherries until just combined. Be careful not to overmix here; you want to keep those cherries intact for bursts of flavor in every bite!

Baking Process

Using a tablespoon or cookie scoop, drop rounded balls of dough onto your prepared baking sheet, spacing them about 2 inches apart. Bake these beauties in your preheated oven for 10-12 minutes, or until the edges are golden and the centers look set. Let them cool slightly on the sheet before transferring to a wire rack—trust me, the smell will be irresistible!

Tips for Success

To ensure your maraschino cherry chocolate chip cookies delight turn out perfectly, here are my top tips! First, consider chilling the dough for about 30 minutes before baking. This will help your cookies maintain their shape and yield thicker, chewier results. Also, don’t skip the parchment paper or silicone mat—it really helps with even baking and prevents sticking! Make sure your butter is softened but not melted for that ideal creamy texture. And remember, every oven is different, so keep an eye on your cookies as they bake; they should be golden around the edges but still soft in the center. Happy baking!

Nutritional Information Section

Curious about what’s in these delightful maraschino cherry chocolate chip cookies? Here’s a rough breakdown of the nutritional values per cookie. Keep in mind these are estimates, so your results may vary slightly based on specific ingredients and portion sizes:

Calories: 150
Fat: 7g
Saturated Fat: 4g
Trans Fat: 0g
Cholesterol: 20mg
Sodium: 80mg
Carbohydrates: 20g
Fiber: 1g
Sugars: 10g
Protein: 2g

This cookie is a sweet treat, so enjoy them in moderation as part of a balanced diet. Happy munching!

FAQ Section

You might have some questions about these maraschino cherry chocolate chip cookies delight, and I’m here to help! Let’s dive into some common queries so you can bake with confidence.

Can I use different types of cherries?

Absolutely! If maraschino cherries aren’t your thing, you can try using fresh cherries, chopped dried cherries, or even candied cherries for a different twist.

How do I store these cookies?

To keep your cookies fresh, store them in an airtight container at room temperature. They’ll stay delicious for about a week—if they last that long!

Can I freeze the dough?

You sure can! Just scoop the dough onto a baking sheet, freeze until solid, then transfer the dough balls to a freezer bag. They’ll be ready for baking whenever you have a cookie craving!

Why You’ll Love This Recipe

Unique flavor combination of sweet maraschino cherries and rich chocolate chips
Easy to make with simple ingredients you probably already have
Perfect for any occasion—family gatherings, parties, or just because!
Soft and chewy texture that keeps you coming back for more
Kid-friendly and a hit with cookie lovers of all ages
Freezes well, so you can enjoy them anytime!

Storage & Reheating Instructions

To keep your maraschino cherry chocolate chip cookies delight fresh, store them in an airtight container at room temperature. They’ll stay delicious for about a week—if you can resist eating them all at once! If you want to enjoy them later, you can freeze the cookies in a single layer, then transfer them to a freezer bag. When you’re ready to eat, just pop them in the microwave for a few seconds to warm them up, and they’ll be as good as fresh!