You guys, I can’t even begin to tell you how much I adore this easy marinated cheese appetizer with salami pickles! It’s one of those dishes that just brings people together, and it’s so simple to whip up. I remember the first time I made it for my friends during game night. They practically devoured it in minutes! The combination of tangy pickles, savory salami, and creamy cheese, all soaked in a delicious marinade, is just heavenly. Trust me, if you’re looking for a crowd-pleaser that doesn’t require hours in the kitchen, this is it. You’ll want to make it again and again!
Ingredients List
For this delightful easy marinated cheese appetizer with salami pickles, you’ll need the following ingredients:
- 8 ounces of cheese (cubed, any cheese you love works!)
- 4 ounces of salami (sliced into bite-sized pieces)
- 1 cup of pickles (sliced, dill or bread and butter—your choice!)
- 1/2 cup of olive oil
- 2 tablespoons of red wine vinegar
- 1 teaspoon of Italian seasoning
- Salt to taste
- Pepper to taste
That’s it! Super simple, right? Gather these ingredients, and you’re all set to create something delicious!
How to Prepare Instructions
Alright, let’s dive into making this easy marinated cheese appetizer with salami pickles! It’s super straightforward, and I promise you’ll be snacking in no time. Just follow these steps, and you’ll have a crowd-pleaser that’s bursting with flavor!
Step 1 – Make the Marinade
First things first, grab a mixing bowl and pour in the olive oil, red wine vinegar, Italian seasoning, salt, and pepper. Whisk it all together until it’s nice and combined. You’ll want this marinade to be flavorful, so don’t be shy with the seasoning!
Step 2 – Combine Ingredients
Now, it’s time to add the star ingredients! Toss in the cubed cheese, sliced salami, and pickles into the marinade. Gently mix everything together until all those delicious bites are coated in that zesty marinade. Trust me, your taste buds will thank you!
Step 3 – Marinate
Cover the bowl with plastic wrap or a lid and pop it in the refrigerator. Let it marinate for at least 1 hour, but if you can wait overnight, do it! The flavors will meld together beautifully, making every bite even more irresistible.
Step 4 – Serve
When you’re ready to serve, pull that bowl out of the fridge and get your toothpicks ready! Arrange the marinated cheese, salami, and pickles on a platter for a lovely presentation. It’s all about that gorgeous, colorful display that’ll have everyone diving in!
Nutritional Information
Keep in mind that nutritional values can vary depending on the specific ingredients and brands you use. While I can’t provide exact numbers, this easy marinated cheese appetizer with salami pickles is generally low in calories and packed with flavor, making it a delightful choice for any gathering!
Why You’ll Love This Recipe
- It’s a super quick and easy appetizer that takes just 15 minutes to prep!
- The combination of creamy cheese, savory salami, and tangy pickles creates a flavor explosion that everyone will love.
- No cooking required—just mix, marinate, and serve!
- Perfect for parties, game nights, or just a cozy night in with friends.
- Healthy ingredients make it a guilt-free snack option.
- Versatile—feel free to customize with your favorite cheeses or spices!
Tips for Success
To make the most out of your easy marinated cheese appetizer with salami pickles, here are some golden tips! First, don’t be afraid to taste and adjust your seasoning as you go—everyone’s palate is different! I love using a sharp cheddar or a creamy mozzarella for a delightful contrast, but feel free to experiment with your favorites. If you’ve got fresh herbs like basil or oregano on hand, toss those in for an extra flavor boost! And remember, marinating overnight is ideal for letting those flavors really shine, so plan ahead if you can. Trust me, it’s worth the wait!
Variations
Get creative with your easy marinated cheese appetizer with salami pickles! You can switch up the cheese by trying feta for a tangy twist or gouda for something a bit more smoky. Want to add some fresh herbs? Chopped parsley, dill, or even a sprinkle of rosemary can elevate the flavors beautifully! If you’re feeling adventurous, toss in some sliced pepperoni or prosciutto instead of salami for a different meat option. And don’t forget about adding roasted red peppers or cherry tomatoes for a pop of color and flavor. The possibilities are endless, so have fun with it!
Equipment List
To whip up this easy marinated cheese appetizer with salami pickles, you’ll need just a few essential tools:
- A mixing bowl for combining the marinade and ingredients
- Measuring cups for precise ingredient portions
- A whisk to mix the marinade smoothly
- Plastic wrap or a lid to cover the bowl while marinating
- A serving platter for that beautiful presentation!
That’s all you need! Simple, right?
Storage & Reheating Instructions
Storing your easy marinated cheese appetizer with salami pickles is a breeze! Just transfer any leftovers to an airtight container and pop it in the refrigerator. It’ll stay fresh for up to 3 days—if it lasts that long! The flavors will actually continue to develop, making it even more delicious the next day. However, there’s no need to reheat this appetizer; it’s best enjoyed chilled. Just grab your toothpicks, and you’re ready to go! If you’re planning to make it ahead of time, marinating it a day in advance is totally acceptable and encouraged for maximum flavor!
Easy Marinated Cheese Appetizer with Salami Pickles Delight
- Total Time: 1 hour 15 minutes
- Yield: 4 servings 1x
- Diet: Low Calorie
Description
A simple and delicious marinated cheese appetizer with salami and pickles.
Ingredients
- 8 ounces of cheese (cubed)
- 4 ounces of salami (sliced)
- 1 cup of pickles (sliced)
- 1/2 cup of olive oil
- 2 tablespoons of red wine vinegar
- 1 teaspoon of Italian seasoning
- Salt to taste
- Pepper to taste
Instructions
- In a bowl, combine olive oil, red wine vinegar, Italian seasoning, salt, and pepper.
- Add cubed cheese, salami, and pickles to the bowl.
- Toss everything until well coated.
- Cover and refrigerate for at least 1 hour.
- Serve chilled with toothpicks.
Notes
- For best flavor, marinate overnight.
- You can use any cheese of your choice.
- Adjust seasoning according to taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Keywords: easy marinated cheese appetizer, salami, pickles, quick appetizer
