Oh my goodness, let me tell you about the absolute joy of enjoying a perfectly grilled steak just like the ones at LongHorn Steakhouse! I remember my first visit; I was greeted by that mouthwatering aroma as soon as I walked in. I settled down with a beautiful ribeye, and the moment I took my first bite, it was like a flavor explosion! The tenderness, the juiciness, and that hint of smokiness from the grill—it was pure heaven! Now, I love recreating that experience right at home. It’s not just about the steak; it’s about the whole experience of grilling, the anticipation, and the satisfaction of serving a delicious meal to my loved ones. Trust me, once you try this recipe, you’ll feel like you’ve brought a piece of LongHorn right into your kitchen!

Ingredients List

To make this delicious LongHorn Steakhouse-style ribeye steak at home, you’ll need just a few simple ingredients that pack a punch of flavor. Here’s what you’ll gather:

• 1 lb Ribeye steak (look for a nice marbling for that extra juiciness!)
• 2 tbsp Olive oil (I love using extra virgin for its robust flavor)
• 1 tsp Salt (kosher salt works wonderfully)
• 1 tsp Black pepper (freshly cracked, if you can—trust me, it makes a difference!)
• 2 cloves Garlic, minced (garlic lovers, rejoice!)
• 1 tbsp Fresh rosemary, chopped (this elevates the flavor profile to a whole new level)

These ingredients will come together to create a steak that’s bursting with flavor and reminiscent of those delightful meals at LongHorn. Make sure to get high-quality ingredients if you can—it really makes a world of difference in the final result!

How to Prepare Instructions

Now that you’ve got your ingredients ready, let’s dive into the steps to create that incredible LongHorn Steakhouse experience right in your own backyard! Don’t worry; it’s easier than you think, and I’m here to guide you through it.

Prepping the Steak

First things first, let’s prep that beautiful ribeye! Start by patting the steak dry with paper towels—this helps get a nice sear when grilling. Next, drizzle the olive oil over the steak and rub it all over, making sure to coat every inch. Then, sprinkle the salt and black pepper generously on both sides. The trick here is to massage those seasonings into the meat; it really helps to enhance the flavors! And don’t forget the minced garlic and chopped rosemary—spread them evenly on top; they’ll infuse the steak with an amazing aroma and taste as it cooks. Once you’ve seasoned it, let the steak sit at room temperature for about 30 minutes. This resting time is crucial as it helps the meat cook more evenly.

Grilling the Ribeye

Time to fire up the grill! Preheat it to high heat—this is key to getting those beautiful grill marks and locking in the juices. Once the grill is hot, carefully place your ribeye on the grates. Cook for about 4-5 minutes on the first side without moving it, allowing it to develop that delicious sear. Flip it over and grill for another 4-5 minutes on the other side for a perfect medium-rare. If you prefer it cooked a bit more, just add an extra minute or two on each side. Now here’s a little pro tip: using a meat thermometer can really help you nail the doneness! Aim for about 130°F (54°C) for medium-rare. Once your steak is done, remove it from the grill and let it rest for 5 minutes. This helps the juices redistribute, making every bite incredibly tender and flavorful.

Why You’ll Love This Recipe

Making this LongHorn Steakhouse-style ribeye at home is not just about cooking; it’s about creating a memorable dining experience right in your own kitchen! Here are a few reasons why you’ll absolutely love this recipe:

• Incredible flavor that rivals your favorite steakhouse—juicy, tender, and bursting with seasoning!
• Quick and easy preparation—perfect for a weeknight dinner or special occasion.
• Customizable cooking times to achieve your preferred level of doneness—whether you like it rare, medium, or well done!
• Impressive presentation that will wow your family and friends—who doesn’t love a perfectly grilled steak?
• Healthier than dining out, with fresh ingredients and no hidden additives.
• A fantastic way to enjoy grilling at home, bringing that smoky flavor and char to your meals.
• Perfect for pairing with your favorite sides, making it a versatile main course for any meal.

Trust me, once you try this recipe, you’ll be hooked on recreating that delicious LongHorn experience over and over again!

Tips for Success

To ensure your LongHorn Steakhouse-style ribeye turns out perfectly every time, here are some tried-and-true tips that I swear by. Trust me; these little nuggets of wisdom can really make a difference in your steak game!

• Don’t rush the resting period: It’s crucial to let the steak rest after grilling. This allows the juices to redistribute throughout the meat, ensuring each bite is as juicy as possible. Just five minutes can make a world of difference!
• Pay attention to the temperature: A meat thermometer is your best friend when it comes to cooking steak. It takes the guesswork out of doneness! Remember, for medium-rare, aim for around 130°F (54°C). Don’t forget, the steak will continue to cook a bit after you take it off the grill, so pull it off a few degrees before it hits your target temperature.
• Let your steak come to room temperature: Before you start seasoning and grilling, let your ribeye sit out for about 30 minutes. This helps the steak cook more evenly, and you’ll get that beautiful crust on the outside!
• Use high-quality ingredients: Whenever possible, choose a fresh, well-marbled ribeye. It makes a significant difference in flavor and tenderness. You’ll taste the love that goes into a great cut of meat!
• Keep an eye on the grill: Make sure your grill is preheated properly before you throw the steak on. A hot grill not only gives you those gorgeous grill marks but also helps to seal in the juices right away.
• Don’t flip too soon: Once you place your steak on the grill, let it sear without moving it for at least 4-5 minutes. If you flip it too early, you won’t achieve that nice crust!

By keeping these tips in mind, you’ll be well on your way to grilling up a steak that would make any LongHorn Steakhouse fan proud! Enjoy the process, and happy grilling!

Nutritional Information Section

When it comes to enjoying a delicious LongHorn Steakhouse-style ribeye, it’s always good to know what you’re putting on your plate! Keep in mind that nutritional values can vary based on the specific brands and ingredients you choose, so consider these as general estimates:

• Serving Size: 1 steak
• Calories: 600
• Fat: 45g
• Saturated Fat: 18g
• Protein: 50g
• Carbohydrates: 0g
• Sugar: 0g
• Sodium: 700mg
• Cholesterol: 120mg

These values can help you make informed choices as you savor this delicious meal. Remember, it’s all about balance and enjoying every bite! Happy grilling and bon appétit!

FAQ Section

What is the best way to ensure my steak is cooked to the right doneness?

The best way to ensure your steak reaches the perfect doneness is by using a meat thermometer. Trust me, this little gadget is a game changer! For medium-rare, you’re aiming for about 130°F (54°C). Insert the thermometer into the thickest part of the steak to get the most accurate reading. And here’s a crucial tip: once your steak is done, let it rest for about 5 minutes before cutting into it. This allows the juices to redistribute throughout the meat, giving you that juicy, tender bite you crave!

Can I use different cuts of steak?

Absolutely! While ribeye is a fantastic choice for its marbling and flavor, you can definitely experiment with other cuts like sirloin, filet mignon, or even T-bone. Just keep in mind that different cuts can have varying cooking times. For example, a filet mignon may cook a bit faster due to its tenderness, while a sirloin may need a few extra minutes on the grill. Always keep an eye on the internal temperature to get it just right!

What should I serve with my steak?

Pairing sides with your LongHorn Steakhouse-style ribeye can elevate your meal to a whole new level! I love serving it with classic sides like creamy mashed potatoes or a baked potato topped with sour cream and chives. Grilled vegetables, like asparagus or zucchini, add a nice touch of freshness, and don’t forget a crisp garden salad for some crunch! If you want to get a little fancier, consider a side of garlic butter mushrooms or sautéed spinach. Whatever you choose, make sure it complements that delicious steak flavor!

LongHorn Steakhouse at Home: 7 Savory Steak Tips

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• Author: Julia marin
• Total Time: 20 minutes
• Yield: 2 servings 1x
• Diet: Gluten Free

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Description

LongHorn Steakhouse is known for its delicious steaks and hearty American cuisine.

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Ingredients

Scale 1x2x3x

• 1 lb Ribeye steak
• 2 tbsp Olive oil
• 1 tsp Salt
• 1 tsp Black pepper
• 2 cloves Garlic, minced
• 1 tbsp Fresh rosemary, chopped

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Instructions

1. Preheat your grill to high heat.
2. Rub the steak with olive oil, salt, and pepper.
3. Add minced garlic and rosemary on top.
4. Place the steak on the grill.
5. Cook for 4-5 minutes on each side for medium-rare.
6. Remove from grill and let it rest for 5 minutes.
7. Slice and serve.

Notes

• Adjust cooking time for desired doneness.
• Use a meat thermometer for best results.
• Let the steak rest to retain juices.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Main Course
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 1 steak
• Calories: 600
• Sugar: 0g
• Sodium: 700mg
• Fat: 45g
• Saturated Fat: 18g
• Unsaturated Fat: 25g
• Trans Fat: 0g
• Carbohydrates: 0g
• Fiber: 0g
• Protein: 50g
• Cholesterol: 120mg

Keywords: longhorn steakhouse, ribeye steak, grilled steak, American cuisine