Oh my goodness, let me tell you about the joy of making these easy dessert bars! Seriously, there’s nothing quite like the aroma of freshly baked goodies wafting through your kitchen, and these bars hit the sweet spot every single time. They come together in no time at all, making them perfect for those days when you want something delicious but don’t have hours to spare. With just a handful of ingredients, you’ll whip up a batch that’s rich, chewy, and oh-so-chocolatey. Trust me, once you’ve made these, you’ll want to keep the recipe close at hand for last-minute cravings or unexpected guests. Let’s dive into the deliciousness!

Ingredients for Easy Dessert Bars

Gather up these simple ingredients to create your delicious easy dessert bars:

• 1 cup of butter, softened (make sure it’s at room temperature for easy mixing)
• 1 cup of brown sugar
• 1 cup of white sugar
• 2 cups of all-purpose flour
• 1 cup of chocolate chips (feel free to use semi-sweet or dark, depending on your preference)
• 2 large eggs
• 1 teaspoon of vanilla extract
• 1/2 teaspoon of salt

These ingredients come together beautifully to create a sweet, chewy delight that you won’t be able to resist!

How to Prepare Easy Dessert Bars

Alright, let’s get baking! Follow these easy steps to whip up your easy dessert bars:

1. First things first, preheat your oven to 350°F (175°C). This is super important, so don’t skip it!
2. Next, grab your trusty 9×13 inch baking pan and grease it well. You can use butter or cooking spray—whatever you have on hand!
3. In a large mixing bowl, cream together the softened butter, brown sugar, and white sugar. I like to use a hand mixer for this, but a whisk works too if you’re feeling strong!
4. Once that’s all nice and fluffy, crack in the large eggs and pour in the vanilla extract. Mix until everything is combined and smooth.
5. Now, it’s time to add the dry ingredients! Gently stir in the all-purpose flour and salt until just combined. Be careful not to overmix—it’s okay if there are a few lumps!
6. Finally, fold in those glorious chocolate chips—the more, the merrier, I say!
7. Spread the batter evenly into your prepared baking pan. Make sure it fills the corners!
8. Pop it in the oven and bake for 25-30 minutes. You’ll know they’re done when the edges are golden brown and a toothpick inserted in the center comes out with a few moist crumbs.
9. Let them cool in the pan for a bit before transferring to a wire rack. Once they’re cool, slice them into bars and enjoy your creation!

And there you have it! Easy, delicious dessert bars that are sure to impress.

Why You’ll Love This Recipe

• Quick preparation—whip up a batch in just 15 minutes!
• Delicious flavor that’s perfectly sweet and chocolatey.
• Versatile recipe—feel free to mix in nuts, dried fruits, or even different kinds of chocolate.
• Perfect for sharing at gatherings or enjoying as an everyday treat.
• Easy to customize for any occasion or taste preference.

Tips for Success

To make sure your easy dessert bars turn out just right, here are a few handy tips! First, always use room temperature ingredients—this helps everything blend together smoothly for that perfect texture. When you’re mixing, be careful not to overmix the batter, or your bars might turn out a bit tough. Keep an eye on the baking time; ovens can vary, so start checking for doneness a couple of minutes early. You want those edges golden brown but the center still slightly soft. Trust me, they’ll firm up as they cool, and you’ll be rewarded with the chewiest, most delicious bars!

Variations of Easy Dessert Bars

If you want to get creative with your easy dessert bars, there are so many fun ways to mix things up! Here are a few ideas:

• Nuts: Add in chopped walnuts or pecans for a delightful crunch.
• Dried fruit: Toss in some raisins or cranberries for a chewy, fruity twist.
• White chocolate: Swap out some chocolate chips for white chocolate chips for a sweeter flavor.
• Peanut butter: Stir in a half cup of creamy peanut butter for a rich, nutty taste.
• Mint: A teaspoon of peppermint extract can add a refreshing touch!

Feel free to mix and match these variations to create your own perfect dessert bar!

Storage & Reheating Instructions

To keep your easy dessert bars fresh and tasty, store them in an airtight container at room temperature for up to 5 days. If you want to save some for later, you can freeze them! Just wrap each bar tightly in plastic wrap and place them in a freezer-safe bag; they’ll last for up to 2 months. When you’re ready to indulge, simply thaw them in the fridge overnight. You can enjoy them chilled or pop them in the microwave for a few seconds to warm them up—either way, they’re delicious!

Nutritional Information

Before you dive into these delicious easy dessert bars, it’s good to know what you’re getting! Keep in mind that nutritional values can vary based on the specific ingredients and brands you use. Here’s the estimated nutritional data for one bar:

• Calories: 250
• Fat: 12g (Saturated Fat: 7g, Unsaturated Fat: 3g)
• Sugar: 18g
• Protein: 3g
• Carbohydrates: 35g
• Fiber: 1g
• Sodium: 50mg
• Cholesterol: 30mg

Now that you know what’s in them, go ahead and enjoy every scrumptious bite!

FAQ Section

Can I make these easy dessert bars ahead of time?
Absolutely! These bars are perfect for making in advance. You can bake them a day or two before you need them, and they’ll still taste amazing. Just store them in an airtight container.

What can I use instead of chocolate chips?
If you’re not a fan of chocolate, you can swap in things like butterscotch chips, white chocolate, or even chunks of your favorite candy bar. The possibilities are endless!

How do I know when my bars are done baking?
Keep an eye on them! They’re done when the edges are golden brown and a toothpick inserted in the center comes out with a few moist crumbs. If it comes out wet, give them a couple more minutes.

Can I double the recipe?
Yes, you can definitely double the recipe! Just use a larger baking pan or bake them in two separate pans. Just make sure to adjust the baking time slightly, as they may take a bit longer to cook through.

What’s the best way to cut these bars?
For clean cuts, let the bars cool completely before slicing. Use a sharp knife, and if you want perfect squares, you can wipe the knife with a damp cloth between cuts.

Berrylicious Strawberry Crunch Cheesecake Recipe is a delightful dessert that you might also enjoy!

Easy Dessert Bars: 7 Steps to Irresistible Sweetness

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• Author: Julia marin
• Total Time: 45 minutes
• Yield: 12 bars 1x
• Diet: Vegetarian

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Description

A simple recipe for delicious dessert bars that you can make quickly.

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Ingredients

Scale 1x2x3x

• 1 cup of butter, softened
• 1 cup of brown sugar
• 1 cup of white sugar
• 2 cups of all-purpose flour
• 1 cup of chocolate chips
• 2 large eggs
• 1 teaspoon of vanilla extract
• 1/2 teaspoon of salt

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Instructions

1. Preheat your oven to 350°F (175°C).
2. Grease a 9×13 inch baking pan.
3. In a bowl, cream together the butter, brown sugar, and white sugar.
4. Add the eggs and vanilla extract, mix well.
5. Stir in the flour and salt until combined.
6. Fold in the chocolate chips.
7. Spread the batter into the prepared baking pan.
8. Bake for 25-30 minutes or until golden brown.
9. Let cool before cutting into bars.

Notes

• Store in an airtight container.
• Can be frozen for up to 2 months.
• Try adding nuts for extra crunch.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 bar
• Calories: 250
• Sugar: 18g
• Sodium: 50mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 30mg

Keywords: easy dessert bars