There’s something truly magical about baking cookies, isn’t there? The smell wafting through the house, the anticipation of that first warm bite—it’s pure joy! Now, let me tell you about my absolute favorite twist on the classic chocolate chip cookie: rice krispie chocolate chip cookies! These delightful treats bring together the soft, chewy goodness of traditional cookies with a surprising crunch from the rice cereal. I still remember the first time I made them; my kids were bouncing off the walls with excitement as they helped me mix in the rice krispies. Trust me, the combination of gooey chocolate and that satisfying crunch is a game changer. Whether you’re baking for a special occasion or just because, these cookies are bound to put a smile on your face!
Ingredients List
Gathering your ingredients is half the fun! Here’s everything you’ll need to whip up these delightful rice krispie chocolate chip cookies:
- 1 cup unsalted butter, softened (make sure it’s nice and creamy for easy mixing)
- 1 cup brown sugar, packed (this adds that lovely caramel flavor)
- 1/2 cup granulated sugar (for a touch of sweetness)
- 2 large eggs (room temperature is best for blending)
- 1 teaspoon vanilla extract (the secret ingredient for that warm aroma)
- 2 cups all-purpose flour (sifted for a lighter texture)
- 1 teaspoon baking soda (this helps them rise just right)
- 1/2 teaspoon salt (balances the sweetness perfectly)
- 2 cups rice krispies cereal (for that irresistible crunch)
- 1 cup chocolate chips (use semi-sweet or milk chocolate, your choice!)
With these ingredients at the ready, you’re all set to create cookie magic in your kitchen!
How to Prepare Rice Krispie Chocolate Chip Cookies
Now that you’ve got your ingredients ready, let’s dive into the magical process of making these scrumptious rice krispie chocolate chip cookies! Follow these steps closely, and you’ll be rewarded with a batch of cookies that will have everyone asking for seconds.
Step 1: Preheat the Oven
First things first—preheat your oven to 350°F (175°C). Preheating is super important because it ensures that your cookies bake evenly. We want them to be golden brown and delicious, not doughy in the middle!
Step 2: Cream the Butter and Sugars
In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is smooth and fluffy. You’re aiming for a light texture that’s a bit airy—this usually takes about 2-3 minutes with a hand mixer or stand mixer. Don’t skip this step; it’s where the magic starts!
Step 3: Add Eggs and Vanilla
Next up, crack in those two large eggs and pour in the vanilla extract. Mix everything together until it’s well combined. You want to see that beautiful, creamy consistency—this is what gives your cookies that rich flavor!
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Mixing these dry ingredients separately is key to ensuring that the baking soda gets evenly distributed throughout the dough. Trust me; you don’t want any surprise pockets of saltiness!
Step 5: Mix Dry Ingredients with Wet
Now, it’s time to gradually add your dry mixture to the wet ingredients. Do this in parts, mixing just until combined. We’re looking for a cohesive dough, but be careful not to overmix—this keeps the cookies tender and delicious!
Step 6: Fold in Rice Krispies and Chocolate Chips
Gently fold in the rice krispies and chocolate chips. This is where the fun begins! I like to use a spatula for this step, ensuring that those crunchy little bits and chocolate morsels are evenly distributed without breaking them up too much.
Step 7: Shape the Cookies
Using a spoon or a cookie scoop, drop spoonfuls of dough onto a baking sheet lined with parchment paper. Make sure to space them about 2 inches apart—the cookies will spread a bit while baking, and we want them to have room to breathe!
Step 8: Bake the Cookies
Pop those beauties in the oven and bake for 10-12 minutes. Keep an eye on them; they’re done when the edges are golden brown, and the centers look set but still soft. Oops, you might want to have a glass of milk ready for when they come out!
Step 9: Cooling the Cookies
Once they’re out of the oven, let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. This step is crucial; it allows them to firm up just enough so they don’t fall apart when you move them. Plus, it gives you a moment to inhale that heavenly aroma!
Tips for Success
- For a chewier texture, try slightly underbaking the cookies. They’ll continue to firm up as they cool, so don’t worry if they seem a bit soft right out of the oven!
- Make sure your butter is softened but not melted; this helps achieve the perfect creamy consistency when creaming with the sugars.
- If you want extra flavor, consider adding a pinch of cinnamon or a sprinkle of sea salt on top of the cookies before baking.
- Store your cookies in an airtight container at room temperature. They’ll stay fresh for up to a week—if they last that long!
- Feel free to mix up the chocolate chips; white chocolate, dark chocolate, or even peanut butter chips all work wonderfully!
- For a fun twist, try adding a handful of nuts or dried fruit to the dough for added texture and flavor.
- If you love a little crunch, you can even sprinkle a few extra rice krispies on top of the cookies before baking!
Nutritional Information Disclaimer
It’s important to remember that nutritional values can vary based on the specific ingredients and brands you use. While I strive to provide accurate information, precise data isn’t always available. Typically, each rice krispie chocolate chip cookie contains about 150 calories, 7g of fat, 2g of protein, and 20g of carbohydrates. Enjoy these delicious treats in moderation, and feel free to adjust ingredients to suit your dietary needs!
FAQ Section
Can I use margarine instead of butter?
Absolutely! Margarine can work in place of butter, but it might slightly alter the flavor and texture. Just make sure it’s softened like you would with butter for the best results.
How do I store leftover cookies?
To keep your rice krispie chocolate chip cookies fresh, store them in an airtight container at room temperature. They should stay delicious for about a week—if you can resist eating them all first!
Can I freeze the cookie dough?
Yes! You can freeze the dough for up to three months. Just scoop the dough onto a baking sheet, freeze until firm, then transfer to a freezer bag. When you’re ready to bake, just pop them straight into the oven—no need to thaw!
What can I substitute for rice krispies?
If you don’t have rice krispies on hand, you can use any crunchy cereal you like! Cornflakes or even crushed pretzels can add a fun twist and a different flavor profile.
Why are my cookies spreading too much?
If your cookies are spreading too much while baking, it might be due to too much butter or not enough flour. Make sure you’re measuring accurately, and consider chilling the dough for about 30 minutes before baking to help them hold their shape.
Why You’ll Love This Recipe
- It’s a fun twist on a classic: The addition of rice krispies gives these cookies a delightful crunch that’s simply irresistible!
- Easy to make: With simple steps and common ingredients, you’ll be whipping these up in no time—even on a busy weeknight!
- Perfectly chewy and crunchy: You get the best of both worlds—soft, chewy cookie with that satisfying crunch from the rice cereal.
- Customizable: Feel free to experiment with different types of chocolate chips or add-ins like nuts or dried fruit for your own spin!
- Crowd-pleaser: Whether for family gatherings, school events, or just a sweet treat at home, everyone will love these cookies!
- Great for sharing: Bake a big batch and share them with friends and neighbors—trust me, they’ll be asking for the recipe!
Serving Suggestions
When it comes to enjoying your delicious rice krispie chocolate chip cookies, there are plenty of delightful pairings to consider! Here are some of my favorite suggestions:
- Milk: You can’t go wrong with a classic glass of cold milk! It perfectly complements the sweetness of the cookies and enhances that chocolatey goodness.
- Coffee: For the adults, a warm cup of coffee or espresso makes a great pairing. The rich flavors of coffee balance the sweetness of the cookies beautifully.
- Ice Cream: Serve the cookies warm with a scoop of vanilla ice cream on top for an indulgent dessert sundae. Trust me, it’s a match made in heaven!
- Hot Chocolate: On chilly days, enjoy your cookies with a cozy mug of hot chocolate. Add some marshmallows for an extra treat!
- Fruit: Fresh berries or sliced bananas can add a refreshing contrast to the rich cookies. Plus, they make for a lovely presentation!
Whether you’re sharing them with friends or enjoying them solo, these pairings will elevate your cookie experience to the next level!
Print
Rice Krispie Chocolate Chip Cookies: 7 Steps to Bliss
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Delicious rice krispie chocolate chip cookies that combine the crunch of rice cereal with the sweetness of chocolate chips.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups rice krispies cereal
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter, brown sugar, and granulated sugar.
- Add the eggs and vanilla extract, mixing until smooth.
- In another bowl, combine flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture.
- Fold in the rice krispies and chocolate chips.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are golden brown.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
- Store cookies in an airtight container.
- For a chewier texture, slightly underbake the cookies.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: rice krispie chocolate chip cookies
