There’s something magical about baking with kids, isn’t there? The flour flying everywhere, the giggles over spilled sugar, and the sweet anticipation of tasting a delicious creation together! I remember the first time I made this recipe with my little ones—it turned into a joyful mess, but oh, what a fun memory! Creating kids friendly recipes not only teaches them valuable skills but also helps build confidence in the kitchen. Plus, who doesn’t love a warm treat fresh out of the oven? This recipe is amazing because it’s super simple and allows your little chefs to get hands-on, making it an adventure for everyone. Trust me, you’ll cherish these moments just as much as the tasty results!

Ingredients for Kids Friendly Recipes

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 1 cup whole milk
• 2 large eggs
• 1 tablespoon baking powder
• 1 teaspoon vanilla extract
• 1/2 cup semi-sweet chocolate chips

How to Prepare Kids Friendly Recipes

Getting started with this delicious recipe is a breeze, and I promise your little ones will have a blast every step of the way! Let’s dive into the fun!

Step 1: Preheat and Mix

First things first, let’s preheat that oven to 350°F (175°C). This step is super important because it ensures your baked goodies rise perfectly and cook evenly. While the oven is heating up, grab a big bowl and mix the flour, sugar, and baking powder together. This is where the fun begins—let your kids help measure and pour! They’ll love seeing how the dry ingredients come together, and it’s a great chance to teach them about measuring.

Step 2: Combine Wet Ingredients

Now, let’s move on to the wet ingredients! In another bowl, whisk together the milk, eggs, and vanilla extract. This step is key because mixing these ingredients separately helps everything blend smoothly later on. Plus, it’s a great way for kids to practice their whisking skills—just watch out for splatters! Once it’s all combined, you can almost smell the sweetness in the air!

Step 3: Combine Mixtures

Time to mix it all together! Pour the wet ingredients into the bowl with the dry ingredients and stir gently until just combined. Make sure to fold in those tasty chocolate chips at the end—this is definitely my favorite part! It’s like adding little surprises that’ll melt in their mouths. Encourage your kids to take turns stirring; it’s a great way to keep them engaged and excited!

Step 4: Bake and Cool

Okay, we’re almost there! Pour the batter into a greased baking dish—make sure they’re helping with this part too. Pop it into the oven and let it bake for about 25-30 minutes. The kitchen will start smelling heavenly, and you’ll know it’s almost time! Once they’re golden brown, take them out and let them cool for a bit before serving. Trust me, the wait will be worth it when you see those eager little faces ready to dig in!

Tips for Success with Kids Friendly Recipes

Making this recipe a fun experience for kids is all about keeping it simple and engaging! First, let them wear aprons—it’s like their chef uniform and adds to the excitement! Use kid-friendly tools like colorful measuring cups and mixing bowls that are easy for little hands to grasp. When it comes to mixing, let them take turns so everyone feels involved; it’s all about teamwork! Don’t worry if the batter gets a bit messy—sometimes the best memories come from a little chaos! Also, try to encourage them to ask questions about the ingredients and what they do in the recipe. This way, they can learn while they bake! Lastly, keep a camera handy to capture those joyful moments; you’ll treasure them forever!

Nutritional Information Disclaimer

When it comes to nutrition, it’s important to remember that values can vary based on the specific ingredients and brands you use. So, while I’ve provided some typical nutritional values for this recipe, they’re not set in stone. Generally, you can expect each piece to contain around 200 calories, 8g of fat, 3g of protein, and 30g of carbohydrates. But keep in mind, these numbers can shift a bit depending on what you choose to add or substitute. If you’re looking for precise nutritional info, it’s always a good idea to check the labels of your ingredients. Happy baking, and enjoy those delightful treats with your loved ones!

Why You’ll Love This Kids Friendly Recipe

• It’s super quick to whip up—perfect for busy days when you want something sweet!
• Simple ingredients make it easy to grab what you need from your pantry.
• Kids can get hands-on and involved, making it a fun family activity.
• With chocolate chips, it’s a guaranteed crowd-pleaser for little (and big) taste buds!
• The recipe is flexible, allowing for exciting mix-ins like fruits or nuts.
• Clean-up is a breeze, especially if you let your kids help with it!
• It can be enjoyed warm from the oven or saved for later—delicious either way!

Equipment Needed for Kids Friendly Recipes

• Mixing bowls (a variety of sizes, including a big one for all the ingredients)
• Measuring cups (the colorful kind that make measuring fun!)
• Measuring spoons (perfect for those smaller quantities)
• Whisk (a kid-friendly, lightweight one will do just great)
• Spatula (for mixing and scraping down the sides of the bowl)
• Baking dish (a greased one, so nothing sticks! You can even let the kids help with the greasing)
• Oven mitts (make sure they’re bright and fun to keep it exciting!)
• Cooling rack (if you have one—this is where the magic happens as the treats cool)
• Aprons (not exactly equipment, but definitely essential for protecting those little outfits!)

Variations for Kids Friendly Recipes

One of the best things about this recipe is how easily it can be customized to suit your family’s taste buds or dietary needs! Here are some fun variations to keep things exciting:

• Fruity Twist: Add 1 cup of diced fruits like strawberries, blueberries, or bananas for a refreshing burst of flavor! Just make sure to reduce the sugar a bit if you’re using very sweet fruits.
• Nuts for Crunch: Toss in 1/2 cup of chopped nuts like walnuts or pecans for a delightful crunch. It’s a great way to add some healthy fats and protein too!
• Spice It Up: Mix in 1 teaspoon of cinnamon or pumpkin spice to the dry ingredients for a warm, cozy flavor that’s perfect for fall or winter baking.
• Peanut Butter Swirl: For a nutty flavor, swirl in 1/2 cup of creamy peanut butter right before baking. Just drop spoonfuls on top of the batter and use a knife to create a swirl effect!
• Alternative Flour: If you’re looking for a gluten-free option, try using almond flour or gluten-free all-purpose flour instead of regular flour. Just check the package for any adjustments needed!
• Vegan Option: Substitute the eggs with flax eggs (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water per egg), and use plant-based milk and a dairy-free butter or oil.
• Chocolate Lovers: For an extra chocolatey treat, replace the chocolate chips with cocoa powder in the batter (about 1/3 cup) and add chocolate chunks on top before baking!

These variations not only make the recipe more versatile but also keep your little ones excited to try new flavors. So don’t hesitate to get creative and let your kids suggest their favorite mix-ins!

Storage & Reheating Instructions

After you’ve enjoyed your delicious treats, you might be wondering how to store any leftovers (if there are any!). To keep them fresh and tasty, simply place the pieces in an airtight container. This keeps them from drying out and helps maintain their delightful flavor!

For best results, store them at room temperature for up to 3 days. If you want to keep them for a longer period—let’s say a week or two—pop them in the refrigerator. Just remember to let them cool completely before sealing them up, so you don’t trap any moisture inside. Nobody wants soggy treats!

Now, if you’re ready to enjoy them again, reheating is super easy! Just pop a piece in the microwave for about 15-20 seconds, and boom—warm, gooey goodness! If you prefer a crispy edge, you can also reheat them in the oven at 350°F (175°C) for about 5-10 minutes. Either way, they’ll taste like they just came out of the oven, and your kids will be thrilled to have a warm snack! Enjoy every bite!

Kids Friendly Recipes: 7 Sweet Moments to Cherish

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• Author: Julia marin
• Total Time: 45 minutes
• Yield: 8 servings 1x
• Diet: Vegetarian

Print Recipe

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Description

A simple and fun recipe for kids to enjoy.

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Ingredients

Scale 1x2x3x

• 2 cups of flour
• 1 cup of sugar
• 1/2 cup of butter
• 1 cup of milk
• 2 eggs
• 1 tablespoon of baking powder
• 1 teaspoon of vanilla extract
• 1/2 cup of chocolate chips

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Instructions

1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix flour, sugar, and baking powder.
3. Add butter and mix until crumbly.
4. In another bowl, combine milk, eggs, and vanilla.
5. Pour the wet ingredients into the dry ingredients and stir.
6. Add chocolate chips and mix well.
7. Pour the batter into a greased baking dish.
8. Bake for 25-30 minutes.
9. Let it cool before serving.

Notes

• Substitute butter with oil for a dairy-free option.
• Add fruits for more flavor.
• Store leftovers in an airtight container.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 piece
• Calories: 200
• Sugar: 15g
• Sodium: 150mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 30mg

Keywords: kids friendly recipes, easy dessert, baking for kids