There’s something incredibly satisfying about cooking up a batch of butter steak bites with garlic herb potatoes. The way the rich, buttery flavor of the steak melds perfectly with the crispy, golden potatoes is just pure magic! I remember the first time I whipped this dish up for a cozy dinner with friends. The aroma filled the kitchen, and we couldn’t wait to dig in. The combination of tender steak and herb-infused potatoes is a flavor explosion that’s both comforting and elegant. Plus, it’s a dish that comes together quickly, making it perfect for any weeknight or special occasion. Trust me, once you try this recipe, it’ll become a go-to favorite in your household too!
Ingredients List
- 1 lb steak, cut into bite-sized pieces
- 4 tbsp butter
- 4 cloves garlic, minced
- 1 tsp fresh rosemary, chopped
- 1 tsp fresh thyme, chopped
- 1 lb baby potatoes, halved
- Salt and pepper to taste
How to Prepare Butter Steak Bites with Garlic Herb Potatoes
- First things first, let’s preheat that oven to 400°F (200°C). This is going to help us get those potatoes nice and crispy later on!
- While the oven is heating up, grab a pot and fill it with water. Toss in your halved baby potatoes and bring it to a boil. You’ll want to cook them until they’re tender, which usually takes about 15 minutes. Just fork-test them to make sure they’re ready!
- Once the potatoes are tender, drain them and then return them to the pot. Now, this is where the magic happens—add 2 tablespoons of that lovely butter, along with the minced garlic, chopped rosemary, thyme, salt, and pepper. Give everything a good toss so those potatoes get coated in all that flavorful goodness.
- Spread the seasoned potatoes evenly on a baking sheet and pop them into the oven. Roast for about 20 minutes, or until they’re golden brown and crispy. Keep an eye on them; we want them perfectly crisped up!
- While those potatoes are roasting away, let’s focus on our steak bites. In a skillet, melt the remaining 2 tablespoons of butter over medium-high heat. The sizzle is music to my ears!
- Add the bite-sized steak pieces to the skillet. Cook them for about 5 to 7 minutes, stirring occasionally, until they’re beautifully browned and cooked to your liking. If you’ve got a meat thermometer, now’s the time to use it—aim for about 145°F (63°C) for medium-rare.
- Once everything is cooked and smelling divine, plate up those steak bites next to your crispy garlic herb potatoes. Get ready to enjoy a delicious meal that’s sure to impress!
Nutritional Information
Here’s the estimated nutritional breakdown for one serving of these delicious butter steak bites with garlic herb potatoes. Keep in mind that these values can vary based on specific ingredients and portion sizes, but it’s a good guide to keep in mind!
- Calories: 450
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Cholesterol: 80mg
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Sodium: 600mg
- Sugar: 1g
Enjoy this hearty meal while being mindful of your nutritional needs!
Why You’ll Love This Recipe
- Quick preparation—dinner is on the table in just 40 minutes!
- A delightful, flavorful combination of rich steak and aromatic garlic herb potatoes that’ll have everyone asking for seconds.
- Family-friendly and sure to please even the pickiest eaters!
- Gluten-free, making it a great option for those with dietary restrictions.
- Perfect for meal prep—make a big batch and enjoy it throughout the week!
Tips for Success
To make sure your butter steak bites with garlic herb potatoes turn out absolutely perfect, here are my go-to tips! First, don’t be shy with those herbs—feel free to adjust the rosemary and thyme according to your taste. If you love a little heat, adding some red pepper flakes can really elevate the flavor!
Also, using a meat thermometer is a game changer for getting your steak just right. Aim for around 145°F (63°C) for medium-rare, but if you prefer it a little more done, you can go up to 160°F (71°C). Just remember, the steak will continue to cook slightly after you take it off the heat, so don’t worry if it seems a bit underdone at first.
Finally, make sure to let your potatoes roast until they’re golden and crispy. It’s all about that texture! With these tips in hand, you’ll be serving up a meal that’s both delicious and impressive!
Variations
If you’re looking to switch things up with your butter steak bites and garlic herb potatoes, I’ve got some delicious ideas for you! First off, try experimenting with different herbs. Instead of rosemary and thyme, you could use fresh parsley and oregano for a Mediterranean twist. Or, if you’re feeling adventurous, add some smoked paprika and cumin to the potatoes for a smoky flavor that’ll blow your mind!
You can also mix in different vegetables for a colorful plate. Consider tossing in some bell peppers or zucchini along with the potatoes before roasting. They’ll add vibrant flavor and nutrients to your meal. And if you’re a fan of a little heat, adding some chili flakes or a dash of cayenne to the steak while it cooks can really spice things up! With these variations, your dish will always feel fresh and exciting!
Serving Suggestions
These butter steak bites with garlic herb potatoes are fantastic on their own, but if you want to elevate your meal even further, consider adding a fresh side salad. A simple arugula salad dressed with lemon vinaigrette complements the richness of the steak beautifully. You could also pair it with a creamy ranch or blue cheese dressing for a little indulgence!
If you’re a fan of sauces, a drizzle of chimichurri or a dollop of garlic aioli can add an extra layer of flavor that’s just divine. And don’t forget about some crusty bread to soak up those delicious juices! No matter how you choose to serve it, this dish is sure to impress!
Storage & Reheating Instructions
Leftovers of your butter steak bites with garlic herb potatoes can be stored easily for those busy days when you just want to reheat a delicious meal! First, let everything cool down to room temperature, then transfer the steak bites and potatoes into an airtight container. They’ll stay fresh in the fridge for up to 3 days.
When it comes to reheating, I recommend using the oven to maintain that lovely texture. Preheat your oven to 350°F (175°C) and spread the leftovers on a baking sheet. Heat them for about 10-15 minutes, or until they’re warmed through. This way, you’ll get those crispy edges back on your potatoes, and the steak will be juicy and delicious! If you’re in a hurry, you can also use a microwave, but be careful not to overdo it, or you might end up with rubbery steak. Enjoy your tasty leftovers!
FAQ Section
Can I use a different type of steak for this recipe?
Absolutely! While I love using cuts like sirloin or ribeye for their tenderness and flavor, you can definitely swap in whatever you have on hand. Just keep in mind that cooking times may vary depending on the thickness of the steak pieces.
What if I don’t have fresh herbs?
No worries at all! If you only have dried herbs, you can use those instead. Just remember that dried herbs are more concentrated, so you’ll want to use about a third of the amount compared to fresh. They’ll still add great flavor to your garlic herb potatoes!
Can I make this dish ahead of time?
Yes! You can prepare the garlic herb potatoes ahead of time and reheat them when you’re ready to serve. Just be sure to store them in an airtight container in the fridge. The steak bites are best cooked fresh, but you could marinate them ahead of time to enhance the flavor.
What can I serve with butter steak bites and garlic herb potatoes?
This dish pairs beautifully with a light salad or some steamed veggies. You could even whip up a simple dipping sauce, like a creamy garlic aioli, to take it to the next level!
How do I store leftovers?
Store any leftover butter steak bites and garlic herb potatoes in an airtight container in the fridge for up to 3 days. Just follow the reheating instructions I shared earlier to enjoy them again!
Butter Steak Bites with Garlic Herb Potatoes: 7 Reasons to Savor
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Delicious butter steak bites served with garlic herb potatoes.
Ingredients
- 1 lb steak, cut into bite-sized pieces
- 4 tbsp butter
- 4 cloves garlic, minced
- 1 tsp fresh rosemary, chopped
- 1 tsp fresh thyme, chopped
- 1 lb baby potatoes, halved
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- In a pot, boil potatoes until tender, about 15 minutes.
- Drain and toss potatoes with 2 tbsp butter, garlic, rosemary, thyme, salt, and pepper.
- Spread potatoes on a baking sheet and roast for 20 minutes.
- In a skillet, melt remaining butter over medium-high heat.
- Add steak bites and cook until browned, about 5-7 minutes.
- Serve steak bites with garlic herb potatoes.
Notes
- Adjust herbs according to your preference.
- Use a meat thermometer for perfect steak doneness.
- Great for a quick weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Pan-frying and roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Keywords: butter steak bites, garlic herb potatoes, quick dinner, steak recipe
