Oh, let me tell you about my love affair with Longhorn Steakhouse! I still remember the first time I walked in, the warm smell of grilled meats and savory spices wrapping around me like a cozy blanket. Their ribeye steaks are just heavenly—so tender and juicy! I often found myself craving that delicious flavor, which is why I decided to recreate their magic at home with this copycat Longhorn recipe. It’s like bringing a piece of that restaurant experience right into my kitchen! Trust me, nothing beats the satisfaction of grilling up a perfect steak while reminiscing about those wonderful dining experiences. You’re going to love this!
Ingredients List
Let’s gather everything you need to make this stellar copycat Longhorn ribeye steak! Here’s what you’ll need:
- 2 ribeye steaks – Choose thick cuts for that juicy, tender bite. Look for marbling, as it’ll add tons of flavor!
- 2 tablespoons olive oil – This will help the seasonings stick and give a nice sear on the grill.
- 1 teaspoon garlic powder – A must for that aromatic punch of flavor.
- 1 teaspoon onion powder – It adds another layer of savory goodness.
- Salt and pepper to taste – Don’t skimp! Seasoning is key to a delicious steak.
- 2 tablespoons butter – This is for that rich finish, melting over the steaks as they cook.
- 1 tablespoon fresh rosemary, chopped – Adds a fresh, fragrant touch. If you can, use fresh for the best flavor!
With these simple ingredients, you’re on your way to a mouthwatering meal that rivals your favorite steakhouse!
How to Prepare Instructions
Alright, let’s get grilling! First things first, you’ll want to preheat your grill to high heat. This step is crucial for that perfect sear! While that’s heating up, grab your ribeye steaks and rub them down with olive oil. Make sure they’re nicely coated! Now, sprinkle on the garlic powder, onion powder, salt, and pepper—don’t be shy with the seasoning, folks!
Once your grill is ready, it’s time to place those steaks on it. Cook for about 5-7 minutes on each side if you like them medium-rare, but feel free to adjust the time based on your preferred doneness. Here’s a little trick: about a minute before you take them off, add a dollop of butter and sprinkle that fresh rosemary on top. Oh man, the aroma will drive you wild!
When the steaks are done, remove them from the grill and let them rest for about 5 minutes. This resting period is so important—it allows the juices to settle, making each bite even more flavorful. Trust me, you’ll thank me later!
Why You’ll Love This Recipe
- It’s super easy to prepare, even for beginners!
- The flavor is out of this world, just like you remember from Longhorn!
- Grilling at home gives you that perfect sear and smoky taste.
- You can customize the seasonings to match your taste.
- It’s a fantastic way to impress friends and family without breaking a sweat!
Tips for Success
Okay, let’s make sure your copycat Longhorn ribeye steaks turn out absolutely perfect! First off, invest in a good meat thermometer. It’s the best way to check for doneness without cutting into your beautiful steaks. For medium-rare, aim for around 135°F (57°C). If you like it a bit more done, 145°F (63°C) will get you medium.
Now, about seasoning—don’t be afraid to really coat your steaks! A heavy hand with the salt and pepper will make all the difference. You can also marinate the steaks for a few hours before grilling to really deepen those flavors if you’re feeling adventurous.
Lastly, remember to let your steaks rest after grilling. This step is crucial as it helps keep them juicy and tender. So, grab a cold drink, sit back, and let those steaks rest for the full 5 minutes—you won’t regret it!
Variations
If you’re in the mood to mix things up a bit, there are so many fun variations to try with this copycat Longhorn ribeye steak recipe! For starters, why not switch up the cut of meat? A New York strip or a filet mignon can bring a whole new flavor profile to your plate. Just remember to adjust the cooking time based on the thickness of the steak.
Feeling adventurous? Try marinating your steaks for a few hours before grilling! A simple marinade of soy sauce, worcestershire sauce, and a hint of honey can add a delightful twist. Or, for a spicy kick, add some chili powder or cayenne pepper to your seasoning mix.
And don’t forget about the toppings! Consider adding blue cheese crumbles or a drizzle of balsamic glaze after grilling for an extra layer of flavor. The possibilities are endless, so feel free to get creative!
Serving Suggestions
Now that you’ve got your copycat Longhorn ribeye steak sizzling on the grill, let’s talk about what to serve alongside it! A classic choice is garlic mashed potatoes—they’re creamy, buttery, and just the right comfort food to balance that juicy steak. You can also whip up some grilled asparagus or steamed broccoli for a pop of color and nutrition on your plate. The slight crunch of veggies complements the tender steak perfectly!
If you’re feeling a little fancy, toss together a Caesar salad with crisp romaine, crunchy croutons, and a drizzle of creamy dressing—it’s a perfect, refreshing side. And you can’t go wrong with a warm buttered corn on the cob for that sweet, summery vibe! Trust me, these sides will make your meal feel like a special occasion, bringing that restaurant experience right to your dining table!
Storage & Reheating Instructions
So, if you happen to have any leftovers from your delicious copycat Longhorn ribeye steaks—lucky you! To store them, let the steaks cool completely, then wrap them tightly in plastic wrap or foil, or place them in an airtight container. They’ll keep well in the fridge for up to 3 days. If you want to save them for later, you can also freeze the steaks for up to 3 months. Just make sure to wrap them really well to prevent freezer burn!
When it’s time to enjoy those leftovers, gently reheat them in the oven at 250°F (121°C). This low-and-slow method helps maintain the juicy goodness without overcooking. Just pop them in for about 15-20 minutes, or until warmed through. You can also use a skillet on low heat, but be careful not to dry them out. Enjoy your steak again without losing that amazing flavor!
Nutritional Information
Now, let’s chat about the nutritional side of things! Keep in mind that the nutrition information can vary based on the exact ingredients and brands you use, so it’s not set in stone. For a serving size of one ribeye steak, you’re looking at about 450 calories, with 40g of protein and 35g of fat. This dish is definitely hearty, but oh-so-delicious! Enjoy every bite knowing you’ve got a satisfying meal right at home!
FAQ Section
What’s the best way to check the doneness of the steak? The most reliable method is to use a meat thermometer. For medium-rare, aim for 135°F (57°C), and for medium, about 145°F (63°C). If you don’t have a thermometer, you can press the steak with your finger; it should feel firm but still have a little give.
Can I use a different cut of steak? Absolutely! While ribeye is rich and flavorful, you can use New York strip or sirloin as alternatives. Just remember to adjust the cooking times based on thickness and desired doneness.
How can I achieve a smoky flavor without a grill? If you’re using an indoor grill pan or broiler, try adding a bit of smoked paprika to your seasoning mix. It’ll give you that smoky essence you crave!
Can I marinate the steak overnight? Yes! Marinating your steaks not only enhances the flavor but also helps tenderize the meat. Just be careful not to marinate too long if you’re using acidic ingredients like vinegar or citrus.
What can I serve with these steaks? Pairing your steak with sides like garlic mashed potatoes, a fresh salad, or grilled vegetables will make for a complete and satisfying meal. Enjoy experimenting with different combinations!
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Copycat Longhorn: 5 Steps to Ultimate Ribeye Bliss
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Diet: Gluten Free
Description
A copycat version of Longhorn Steakhouse’s popular dishes.
Ingredients
- 2 ribeye steaks
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 2 tablespoons butter
- 1 tablespoon fresh rosemary, chopped
Instructions
- Preheat your grill to high heat.
- Rub the steaks with olive oil, garlic powder, onion powder, salt, and pepper.
- Place the steaks on the grill and cook for 5-7 minutes on each side for medium-rare.
- Add butter and rosemary on top of the steaks during the last minute of cooking.
- Remove steaks from the grill and let rest for 5 minutes before serving.
Notes
- Adjust cooking time for desired doneness.
- Letting the steak rest enhances its flavor.
- Pair with your favorite sides for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 steak
- Calories: 450
- Sugar: 0g
- Sodium: 100mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 120mg
Keywords: copycat longhorn, ribeye steak, grilling recipe
