Welcome to my kitchen, where I’m about to share with you my absolute favorite easy soup recipe! This soup is not just quick to whip up, but it’s also incredibly versatile, making it perfect for any occasion—be it a cozy dinner at home or a casual gathering with friends. I love how the vibrant colors of the veggies make it so inviting, and the aroma that fills the kitchen while it simmers is simply irresistible! Trust me, once you try this, you’ll want to keep it in your regular rotation. Let’s dive into the magic of making this delightful soup!
Ingredients List
Gathering the ingredients for this easy soup is a breeze! You’ll need a handful of fresh veggies and pantry staples that come together beautifully. Here’s what you’ll need:
- 4 cups vegetable broth
- 1 cup diced carrots
- 1 cup diced celery
- 1 cup diced onions
- 2 cups chopped spinach
- 1 can diced tomatoes
- 1 teaspoon garlic powder
- 1 teaspoon dried basil
- Salt and pepper to taste
Feel free to customize with any veggies you have on hand! Fresh herbs can also elevate the flavor, making this recipe even more delightful. Happy cooking!
How to Prepare Instructions
Now that we have our ingredients ready, let’s get cooking! This is where the magic happens, and trust me, it’s super easy to follow along. Just take your time and enjoy the process. Here’s how to prepare your delicious easy soup:
Step 1: Heat the Broth
First, grab a large pot and pour in those 4 cups of vegetable broth. Heat it over medium heat until it starts to warm up. You want it to be nice and hot, but not boiling just yet!
Step 2: Cook the Vegetables
Once your broth is warm, toss in the diced carrots, celery, and onions. Stir everything together and let them cook for about 5–7 minutes. You’ll know they’re ready when they start to soften and the onions are translucent—oh, the smell is divine!
Step 3: Add Spinach and Tomatoes
Next up, stir in the chopped spinach and that can of diced tomatoes. I like to add them when the other vegetables are just tender, so they can blend in perfectly with the flavors. Mix everything well!
Step 4: Season the Soup
Now it’s time to amp up the flavor! Sprinkle in the garlic powder and dried basil, along with salt and pepper to taste. Give it a good stir to combine all those delicious seasonings.
Step 5: Simmer the Soup
Let your soup simmer for about 15 minutes. This is where all those lovely flavors meld together. Keep an eye on it—you want it bubbling gently, not boiling over!
Step 6: Serve Hot
When your soup is ready, ladle it into bowls and serve it hot! You can enjoy it just as it is, or add a sprinkle of fresh herbs on top for that extra flair. Trust me, you’ll want to savor every spoonful!
Nutritional Information Section
Now, let’s talk about the nutritional goodness packed in this easy soup! Each serving is not only delicious but also quite wholesome. Here’s a quick rundown of what you can expect per cup:
- Calories: 150
- Fat: 2g
- Saturated Fat: 0g
- Trans Fat: 0g
- Unsaturated Fat: 1g
- Carbohydrates: 30g
- Fiber: 5g
- Sugar: 4g
- Protein: 6g
- Sodium: 800mg
- Cholesterol: 0mg
Keep in mind that these values are estimates and can vary based on the specific ingredients you use. But one thing’s for sure—this soup is a healthy choice that’s sure to satisfy! Enjoy every nourishing spoonful!
Why You’ll Love This Recipe
This easy soup recipe has so much going for it, and I’m sure you’ll fall in love with it just as much as I have! Here’s why it’s a must-try:
- Quick to prepare—ready in just 30 minutes!
- Simple ingredients that you probably already have on hand.
- Loaded with nutritious veggies, making it a healthy choice.
- Perfectly customizable—swap in your favorite veggies!
- Deliciously flavorful with the perfect balance of seasonings.
- Great for meal prep—store it for a quick lunch or dinner!
Trust me, once you try it, you’ll be making this soup time and time again!
Tips for Success
To make this easy soup truly shine, here are a few pro tips I swear by! First, don’t rush the cooking of your vegetables; letting them soften properly really enhances the flavor. If you love a bit of spice, consider adding a pinch of red pepper flakes for a kick! Also, for a heartier version, throw in some cooked chicken or beans for extra protein. Lastly, always taste before serving—adjusting the seasoning can make all the difference. Happy cooking, and enjoy your delicious creation!
Storage & Reheating Instructions
Storing leftovers of this easy soup is super simple! Just let it cool completely, then transfer it to an airtight container. It’ll keep well in the fridge for up to 3 days. When you’re ready to enjoy it again, just reheat on the stovetop over medium heat until warmed through. You can also pop it in the microwave for a quick fix, but be sure to stir it halfway for even heating. Trust me, it’s just as delicious the next day! Enjoy every comforting spoonful!
FAQ Section
Got questions about this easy soup? I’ve got you covered! Here are some common queries I hear:
Can I use different vegetables?
Absolutely! Feel free to swap in any veggies you love or have on hand—zucchini, bell peppers, or even sweet potatoes work beautifully!
Can I make this soup in advance?
You bet! This soup is perfect for meal prep. Just store it in the fridge for up to 3 days, and reheat whenever you’re ready to enjoy!
Is this soup gluten-free?
Yes! All the ingredients in this recipe are gluten-free, so you can enjoy it without worry.
Can I freeze the leftovers?
Definitely! It freezes well. Just let it cool, then transfer to a freezer-safe container. It should keep for up to 2 months. When ready to eat, thaw in the fridge overnight and reheat!
How can I add more flavor?
If you want a flavor boost, try adding fresh herbs or a splash of lemon juice just before serving. It really brightens everything up!
Soup Easy: Create This Irresistible Comfort Food Today
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Vegan
Description
A quick and easy soup recipe for any occasion.
Ingredients
- 4 cups vegetable broth
- 1 cup diced carrots
- 1 cup diced celery
- 1 cup diced onions
- 2 cups chopped spinach
- 1 can diced tomatoes
- 1 teaspoon garlic powder
- 1 teaspoon dried basil
- Salt and pepper to taste
Instructions
- In a large pot, heat vegetable broth over medium heat.
- Add carrots, celery, and onions; cook until softened.
- Stir in spinach and diced tomatoes.
- Add garlic powder and dried basil; mix well.
- Season with salt and pepper.
- Simmer for 15 minutes.
- Serve hot.
Notes
- Use fresh herbs for added flavor.
- Add cooked chicken for protein.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 4g
- Sodium: 800mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg
Keywords: soup easy
