Oh, brunch! It’s one of my absolute favorite ways to gather friends and family around the table. There’s just something magical about that late-morning meal where everyone can kick back, sip on some coffee, and enjoy delicious food together. Whether it’s a lazy Sunday or a special occasion, I love whipping up a spread that feels festive and fun. That’s where my collection of new! brunch recipes for a crowd comes in. These recipes are designed to feed a large group, making it easy to entertain without breaking a sweat. Trust me, when you serve up a hearty dish that everyone can dig into, the smiles will be endless. So grab your favorite people, and let’s create some unforgettable memories over brunch!
Ingredients List
- 6 cups of mixed fruits (feel free to use seasonal favorites like strawberries, blueberries, and bananas)
- 2 loaves of bread (I love a good sourdough or challah for extra flavor)
- 12 large eggs (the heart of our delicious brunch bake!)
- 2 cups of milk (whole milk makes it creamy, but you can substitute with your favorite non-dairy option)
- 1 cup of shredded cheese (cheddar is my go-to, but mix it up with pepper jack or mozzarella if you’d like)
- 1 pound of bacon (crispy and crumbled, or if you prefer, you can use turkey bacon)
- 1 cup of maple syrup (for that sweet drizzle on top—yummm!)
- 1 cup of granola (this adds a delightful crunch when sprinkled just before serving)
How to Prepare Instructions
- First things first, preheat your oven to 350°F (175°C). This is super important for getting that perfect bake!
- While the oven is heating up, grab a large baking dish and give it a good greasing—trust me, you don’t want anything sticking!
- In a mixing bowl, whisk together the 12 large eggs and 2 cups of milk until it’s all combined and frothy. This is where the magic starts!
- Next, tear or cut your 2 loaves of bread into bite-sized pieces and layer them evenly in the greased baking dish. Make sure it looks nice and cozy!
- Now, pour that egg mixture over the bread, making sure every piece gets a good soak. You want those flavors to meld beautifully.
- Sprinkle the 1 cup of shredded cheese and the crumbled 1 pound of bacon generously on top. Oh, the aroma is going to be delightful!
- Pop it in the oven and bake for about 30 minutes or until golden brown and set in the middle. Keep an eye on it—every oven is a bit different!
- Once it’s done, let it cool for a few minutes before serving. This allows the layers to settle and makes it easier to cut.
- Serve it warm with mixed fruits and a drizzle of maple syrup, sprinkling on that crunchy granola right before serving for the perfect finishing touch!
Why You’ll Love This Recipe
- Perfect for large gatherings – This recipe serves 12, making it a fantastic choice for brunch parties or family get-togethers.
- Easy to prepare – With simple steps and minimal fuss, you can whip this up without feeling overwhelmed.
- Flavorful and satisfying – The combination of eggs, cheese, and bacon creates a deliciously hearty dish that everyone will love.
- Customizable for different tastes – Swap ingredients as you wish! Try different cheeses, veggies, or even spices to make it your own.
- Healthy options available – Load up on fresh fruits and consider adding whole grain bread for a nutritious boost!
Tips for Success
To ensure your brunch bake turns out perfectly, here are some of my go-to tips! First, let the bread sit out for a few hours or overnight to dry out slightly. This helps it absorb the egg mixture without getting too soggy. Also, don’t rush the whisking—make sure your eggs and milk are well combined for a fluffy texture. If you can, let the assembled dish rest for about 15-30 minutes before popping it in the oven. This allows the flavors to meld beautifully! Keep an eye on your bake as it cooks; a light golden brown top is your best indicator that it’s done. And remember, feel free to get creative with your mix-ins—fresh herbs or chopped veggies can add a delightful twist!
Variations
If you’re feeling adventurous, there are so many fun ways to switch up this brunch bake! For a Mediterranean twist, try adding sun-dried tomatoes, spinach, and feta cheese. If you’re a fan of southwestern flavors, toss in some diced bell peppers, onions, and a sprinkle of chili powder for a kick. You could even go sweet by mixing in cinnamon and chopped apples, then topping it off with a sprinkle of brown sugar before baking. The possibilities are endless! Just remember, whatever you choose, make it your own and have fun with it!
Storage & Reheating Instructions
Got leftovers? No problem! To store your delicious brunch bake, let it cool completely before transferring it to an airtight container. It’ll keep well in the refrigerator for up to 3 days—just make sure it’s sealed tight to maintain its freshness. When you’re ready to enjoy those leftovers, you can simply pop them in the microwave for a quick reheat, or for the best results, place individual portions in the oven at 350°F (175°C) for about 10-15 minutes. This way, you’ll keep that wonderful texture and flavor intact. Enjoy every bite!
Nutritional Information
Each serving of this delightful brunch bake has approximately 350 calories, with 20g of fat (8g saturated), 15g of protein, and 30g of carbohydrates. You’ll also find about 10g of sugar and 2g of fiber in there. Keep in mind that these values are estimates and can vary based on the specific ingredients you use, so feel free to adjust as needed for your dietary preferences!
FAQ Section
Can I make this brunch bake ahead of time? Absolutely! You can assemble it the night before, cover it, and store it in the fridge. Just pop it in the oven when you’re ready to serve!
What can I substitute for bacon? If you want to skip the bacon, try using sautéed mushrooms or spinach for a tasty vegetarian option. You could even add some smoked paprika for a smoky flavor!
Can I use different types of bread? Yes! Feel free to experiment with different breads like brioche, whole grain, or even gluten-free options. Just make sure the bread is sturdy enough to hold up to the egg mixture.
How do I know when it’s done baking? You’ll know it’s ready when the top is golden brown and a knife inserted in the center comes out clean. It should feel set, but still soft and fluffy!
Can I freeze the leftovers? Yes, you can freeze the brunch bake! Just cut it into individual portions and wrap them tightly before freezing. Thaw overnight in the fridge and reheat when you’re ready to enjoy!
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New! Brunch Recipes for a Crowd That Will Delight Everyone
- Total Time: 50 minutes
- Yield: Serves 12 1x
- Diet: Vegetarian
Description
A collection of brunch recipes perfect for serving a large group.
Ingredients
- 6 cups of mixed fruits
- 2 loaves of bread
- 12 eggs
- 2 cups of milk
- 1 cup of shredded cheese
- 1 pound of bacon
- 1 cup of maple syrup
- 1 cup of granola
Instructions
- Preheat the oven to 350°F.
- Prepare a large baking dish by greasing it.
- In a bowl, whisk together eggs and milk.
- Layer bread pieces in the baking dish.
- Pour the egg mixture over the bread.
- Add cheese and bacon on top.
- Bake for 30 minutes.
- Serve with mixed fruits and maple syrup.
- Sprinkle granola before serving.
Notes
- Choose seasonal fruits for freshness.
- Use gluten-free bread if needed.
- Adjust cheese type as per preference.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 200mg
Keywords: brunch recipes for a crowd, breakfast ideas, easy brunch
