Oh my goodness, let me tell you about my absolute favorite appetizer: cranberry brie sourdough pull apart bread! It’s the perfect blend of savory and sweet, making it a total showstopper at any gathering. Imagine warm, gooey brie melting into a crusty sourdough loaf, mingling with tangy cranberry sauce. I get so excited just thinking about it! This recipe holds a special place in my heart because it always brings people together—whether it’s a holiday party or a cozy get-together with friends. Trust me, when you pull apart that bread and see all the cheesy goodness oozing out, everyone will be begging for more. It’s so simple to make, and the smiles it brings are absolutely priceless!
Ingredients List
- 1 round sourdough bread loaf
- 8 oz brie cheese, cut into pieces
- 1 cup cranberry sauce
- 1/4 cup fresh parsley, chopped
- 1/4 cup butter, melted
- 1 tsp garlic powder
- Salt and pepper to taste
How to Prepare Cranberry Brie Sourdough Pull Apart Bread
Preheat the Oven
First things first, you’ll want to preheat your oven to 350°F (175°C). Trust me, this step is super important because it ensures your bread bakes evenly and gets that beautiful golden crust. While the oven heats up, you can get everything else ready. It only takes a few minutes, so don’t skip this part!
Prepare the Bread
Now, let’s get to the fun part—preparing the sourdough loaf! Take your round bread and place it on a cutting board. Using a sharp knife, cut the loaf into a grid pattern, making sure not to slice all the way through to the bottom. You want to create deep cuts that allow for all that cheesy goodness to sink in. Aim for about 1-inch squares, and be gentle, so the loaf holds its shape. This technique is key for the bread to pull apart easily later on!
Mix the Butter Mixture
In a small bowl, combine the melted butter, garlic powder, salt, and pepper. Give it a good stir until everything is well mixed. This buttery goodness will add so much flavor to your bread, so be generous with the seasoning! Make sure it’s fully combined before moving on to the next step.
Stuff the Bread
Now for the best part: stuffing the bread! Drizzle that delicious butter mixture into the cuts of the loaf, making sure it seeps in nicely. Then, take those lovely pieces of brie and spoon in the cranberry sauce right into the cuts. Feel free to be a little messy here—it’s all part of the fun! Sprinkle some chopped parsley over the top for an extra pop of flavor and color. Your bread is already looking amazing!
Bake the Bread
It’s time to bake! Wrap your stuffed loaf in aluminum foil, making sure it’s snug but not too tight. Place it in the oven and bake for 15 minutes. After that, unwrap the foil and let it bake for another 10 minutes. This will help the cheese get all melty and bubbly—yum! You’ll know it’s ready when the bread is golden brown and the cheese is oozing out. Your kitchen will smell heavenly!
Nutritional Information
This cranberry brie sourdough pull apart bread is not only delicious but also offers a satisfying balance of flavors. Each serving (1 piece) contains approximately 210 calories, 12g of fat, 6g of protein, and 21g of carbohydrates. It’s a delightful treat that won’t weigh you down!
Tips for Success
To make sure your cranberry brie sourdough pull apart bread turns out perfectly every time, here are a few of my favorite tips! First, let your bread sit out for a bit before cutting—it makes it easier to slice and stuff. If you want a little extra kick, try adding some crushed red pepper flakes to the butter mixture for a spicy twist! Also, don’t be afraid to experiment with different cheeses; gouda or cheddar can bring a whole new flavor profile. Lastly, serve this warm right out of the oven for that ooey-gooey perfection—trust me, it’s the best way to enjoy it!
Variations
If you’re feeling adventurous, there are so many fun ways to mix up this cranberry brie sourdough pull apart bread! For cheese lovers, swapping out the brie for creamy goat cheese or sharp cheddar can create a whole new taste experience. You could even try adding a layer of caramelized onions for extra sweetness! Instead of cranberry sauce, why not use a tangy raspberry or a sweet fig jam? It’ll give your bread a unique twist that your guests will love. And if you want a bit of crunch, toss in some chopped walnuts or pecans for added texture. The possibilities are endless, so have fun experimenting!
FAQ Section
Can I make this ahead of time? Absolutely! You can prep the bread and stuff it with brie and cranberry sauce a few hours in advance. Just cover it with foil and pop it in the fridge until you’re ready to bake. It’ll still be delicious!
What if I don’t have sourdough bread? No worries! While sourdough gives that perfect tangy flavor, you can use any round crusty bread like French or Italian. Just ensure it’s sturdy enough to hold all that goodness.
How do I store leftovers? If you have any leftovers (though I doubt it!), store them in an airtight container in the fridge for up to two days. Just reheat in the oven for a few minutes to get that melty cheese back!
Can I use other cheeses? For sure! Feel free to swap brie with cheeses like camembert, gouda, or even a sharp cheddar for a different flavor profile. Each cheese will bring its own delicious twist!
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Cranberry Brie Sourdough Pull Apart Bread: 7 Melty Delights
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
Cranberry brie sourdough pull apart bread is a savory and sweet appetizer perfect for gatherings.
Ingredients
- 1 round sourdough bread loaf
- 8 oz brie cheese, cut into pieces
- 1 cup cranberry sauce
- 1/4 cup fresh parsley, chopped
- 1/4 cup butter, melted
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Cut the sourdough loaf into a grid pattern without cutting all the way through.
- In a bowl, mix melted butter, garlic powder, salt, and pepper.
- Drizzle the mixture into the cuts of the bread.
- Stuff pieces of brie and cranberry sauce into the cuts.
- Sprinkle chopped parsley over the top.
- Wrap the loaf in foil and bake for 15 minutes.
- Unwrap and bake for an additional 10 minutes until the cheese is melted and bubbly.
Notes
- Serve warm for best flavor.
- You can substitute cranberry sauce with other fruit preserves.
- Experiment with different cheeses for variety.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 210
- Sugar: 5g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: cranberry brie sourdough pull apart bread
