Oh, let me tell you about my absolute favorite thing to bake: strawberry cake! There’s just something magical about the way fresh strawberries transform a simple cake into a delightful treat. The vibrant color, the sweet aroma, and that first bite—wow! It’s not just a cake; it’s a celebration of summer, even in the middle of winter! Whether it’s a birthday party, a picnic, or just a cozy night in, this cake fits right in. Plus, it’s so easy to whip up! I love how the strawberry puree gives the cake a moist texture and a burst of flavor that’s simply irresistible. Trust me, you’ll want to make this one again and again!

Ingredients List

• 2 cups all-purpose flour
• 1 ½ cups sugar
• ½ cup unsalted butter, softened
• 1 cup milk
• 3 large eggs
• 2 teaspoons baking powder
• 1 teaspoon vanilla extract
• 1 ½ cups fresh strawberries, pureed
• 1 cup fresh strawberries, chopped for garnish

How to Prepare Instructions

1. First things first, preheat your oven to 350°F (175°C). This is super important because you want that cake to bake evenly!
2. In a large mixing bowl, cream together the softened butter and sugar until it’s light and fluffy. This usually takes about 3-4 minutes, and the smell is heavenly!
3. Next, add the eggs one at a time. Make sure to mix well after each addition. This helps the batter come together beautifully, so don’t rush this step!
4. Now, stir in the vanilla extract and the pureed strawberries. You’re going to love how vibrant this mixture looks!
5. In a separate bowl, combine the all-purpose flour and baking powder. This helps distribute the baking powder evenly, which is key for a nice rise.
6. Gradually add the dry ingredients to the wet mixture, alternating with the milk. Start and end with the flour mixture. Mix just until combined—don’t overdo it!
7. Pour the batter into a greased cake pan, making sure it’s evenly spread out.
8. Pop it into the oven and bake for about 30-35 minutes. To check if it’s done, insert a toothpick into the center—if it comes out clean, you’re all set!
9. Once baked, let the cake cool in the pan for about 10 minutes. Then, gently remove it from the pan and let it cool completely on a wire rack.
10. Before serving, garnish with the chopped strawberries. It adds that perfect fresh touch!

Nutritional Information

Here’s the scoop on the nutritional values for this delicious strawberry cake! Keep in mind that these are estimates and can vary based on the specific ingredients you use.

• Serving Size: 1 slice
• Calories: 250
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Cholesterol: 70mg
• Sodium: 180mg
• Carbohydrates: 38g
• Fiber: 1g
• Sugar: 15g
• Protein: 4g

This cake is a delightful treat that balances sweetness with a bit of richness, making it a perfect dessert choice without too much guilt! Enjoy every slice knowing you’ve got a tasty, fruity dessert on your hands!

Why You’ll Love This Recipe

• Quick and easy preparation—perfect for busy days!
• Delightful flavor that captures the essence of fresh strawberries.
• Versatile for any occasion, from birthdays to casual brunches.
• Moist and fluffy texture that keeps everyone coming back for more.
• Garnish with fresh strawberries for an elegant touch.

Tips for Success

To make this strawberry cake truly shine, always use fresh strawberries for the best flavor. When measuring your ingredients, be sure to spoon and level the flour instead of packing it into the cup—this ensures a light, fluffy cake! Oh, and don’t skip the cooling step; letting it cool completely helps with slicing and presentation. Trust me, these little details make a big difference!

Variations

If you want to switch things up with this strawberry cake, there are so many fun variations to try! You could add a swirl of chocolate ganache for a rich twist—yum! Or how about incorporating blueberries or raspberries along with the strawberries for a mixed berry delight? You can also experiment with a lemon glaze on top for a zesty finish. The possibilities are endless, and each variation brings its own unique flavor to this already delicious cake!

Serving Suggestions

This strawberry cake is simply divine on its own, but it really shines when paired with some delightful accompaniments! I love serving it with a generous dollop of whipped cream—it adds that perfect creamy touch. You could also serve it with a scoop of vanilla ice cream for a classic combo that everyone adores. For a refreshing twist, try topping it with a light drizzle of lemon glaze or even a scoop of strawberry sorbet. Each bite is a treat!

Storage & Reheating Instructions

To keep your strawberry cake fresh, store any leftovers in an airtight container at room temperature for up to 2 days. If you want to keep it longer, you can refrigerate it for about a week. When it comes to reheating, simply pop a slice in the microwave for about 15-20 seconds to warm it up. Enjoy it slightly warm for an extra cozy treat!

FAQ Section

Can I use frozen strawberries instead of fresh?
Absolutely! If you can’t find fresh strawberries, frozen ones work just fine. Just make sure to thaw and drain them well before pureeing, so your cake doesn’t end up too watery.

How can I tell when my cake is done baking?
A great way to check is by inserting a toothpick into the center of the cake. If it comes out clean or with just a few moist crumbs, it’s ready to come out of the oven. If it comes out with wet batter, give it a few more minutes!

Can I make this cake ahead of time?
You bet! This strawberry cake can be baked a day in advance. Just store it in an airtight container at room temperature until you’re ready to serve. If you want to frost it, wait until it’s cooled completely!

What’s the best way to frost this cake?
If you’re feeling fancy, whipped cream makes a delightful topping! You can also layer it with whipped cream between the cake layers if you choose to make a layered version. For extra flavor, consider adding a splash of vanilla or a hint of lemon zest to your whipped cream.

Can I use a different type of flour?
While all-purpose flour is the best choice for this recipe, you can experiment with cake flour for a lighter texture. Just keep in mind that the ratios might vary slightly, so follow the package instructions for best results!

Cake Recipes Strawberry: 7 Irresistible Quick Delights

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• Author: Julia marin
• Total Time: 55 minutes
• Yield: 8 servings 1x
• Diet: Vegetarian

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Description

A delicious strawberry cake recipe perfect for any occasion.

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Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1 ½ cups sugar
• ½ cup unsalted butter, softened
• 1 cup milk
• 3 large eggs
• 2 teaspoons baking powder
• 1 teaspoon vanilla extract
• 1 ½ cups fresh strawberries, pureed
• 1 cup fresh strawberries, chopped for garnish

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, cream together the butter and sugar.
3. Add the eggs, one at a time, mixing well after each addition.
4. Stir in the vanilla extract and strawberry puree.
5. In a separate bowl, combine the flour and baking powder.
6. Gradually add the dry ingredients to the wet mixture, alternating with milk.
7. Pour the batter into a greased cake pan.
8. Bake for 30-35 minutes or until a toothpick comes out clean.
9. Let the cake cool before removing from the pan.
10. Garnish with chopped strawberries before serving.

Notes

• Make sure strawberries are fresh for best flavor.
• This cake can be layered with whipped cream if desired.

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 250
• Sugar: 15g
• Sodium: 180mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 70mg

Keywords: cake recipes strawberry