If you’re looking for quick and easy ground beef recipes for dinner, you’ve hit the jackpot with this one! This delicious skillet dish combines savory ground beef with vibrant tomatoes and a sprinkle of cheese that melts into a gooey topping. It’s the kind of meal that makes your kitchen smell heavenly and warms your heart after a long day. The best part? It comes together in about 30 minutes, so you can whip it up even on the busiest nights. Trust me, whether you’re cooking for family or just treating yourself, this recipe will become a go-to favorite. Get ready to dig in!
Ingredients List
Here’s what you’ll need to make this flavorful ground beef dish come to life. Gather these simple ingredients, and you’ll be on your way to a hearty dinner in no time!
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes (14.5 oz)
- 1 cup beef broth
- 1 tsp chili powder
- Salt and pepper to taste
- 1 cup shredded cheese (I love using cheddar for that extra kick!)
Don’t worry if you don’t have everything on hand; feel free to get creative with what you have in your pantry! The beauty of this recipe is in its flexibility, so let’s get cooking!
How to Prepare Instructions
Let’s dive into making this scrumptious ground beef dish! It’s super simple, and I promise you’ll feel like a kitchen superstar by the end of it. First things first, grab a large skillet and set it over medium heat. Toss in the ground beef and let it brown, breaking it apart with a spatula as it cooks—this should take about 5 minutes. You’ll love the sizzle!
Next, add the chopped onion and minced garlic to the skillet. Cook them together for about 3-4 minutes until the onion becomes soft and translucent. Oh, the aroma is just divine!
Now, stir in that can of diced tomatoes, beef broth, chili powder, and season with salt and pepper. Mix everything well and bring it to a gentle simmer. Let it bubble away for about 15 minutes, stirring occasionally to keep it from sticking. This is where the flavors really come together!
Finally, sprinkle the shredded cheese on top and cover the skillet. Let it sit for a few minutes until the cheese is all melted and gooey. And voilà, your delicious ground beef creation is ready to be served!
Why You’ll Love This Recipe
- Quick and easy, ready in just 30 minutes!
- One-pan meal means less cleanup—yay!
- Flavorful and satisfying, perfect for busy weeknights.
- Cheesy goodness takes it over the top!
- Customizable with your favorite veggies or spices.
- Great for feeding a family or meal prepping for the week.
Trust me, once you try this recipe, it’ll be on repeat in your dinner lineup!
Tips for Success
Alright, my friend, here are some golden tips to ensure your ground beef dish comes out absolutely perfect! First, make sure to drain any excess fat from the skillet after browning the beef—this keeps the dish from being too greasy. If you like a little extra kick, feel free to add more chili powder or even some cayenne pepper to spice things up!
Also, keep an eye on the simmering time; letting it cook for the full 15 minutes allows all those wonderful flavors to meld together beautifully. Oh, and don’t skip the cheese topping—it’s what makes this dish truly irresistible! Lastly, if you want to sneak in some extra veggies, bell peppers or zucchini work great. Just chop them up and toss them in with the onions at the start. You’ll be amazed at how versatile this recipe can be!
Variations
One of the best things about this ground beef recipe is how easily you can customize it to suit your taste! If you’re in the mood for a different flavor profile, try adding some taco seasoning instead of chili powder for a zesty twist. You can even toss in a can of black beans or corn for extra texture and nutrition.
Feeling adventurous? Go ahead and mix in some chopped bell peppers or diced zucchini when you add the onions. They’ll add a lovely crunch and vibrant color to the dish! For a creamy version, stir in a splash of sour cream or cream cheese just before serving. And if you want a little heat, throw in some diced jalapeños or a sprinkle of crushed red pepper flakes. The possibilities are endless, so get creative and make it your own!
Storage & Reheating Instructions
Got leftovers? No problem! This ground beef dish stores beautifully in the fridge. Just transfer any uneaten portions into an airtight container and keep it in the fridge for up to 3 days. It’s a fantastic way to enjoy a quick meal later in the week!
When you’re ready to dig in again, simply reheat it in the microwave or on the stovetop. For the microwave, pop it in a microwave-safe bowl, cover it loosely, and heat in 1-minute intervals until warmed through. If you’re using the stovetop, just toss it back into a skillet over medium heat, stirring occasionally until it’s nice and hot. You might want to add a splash of beef broth or water to keep it from drying out. Enjoy your delicious leftovers just as much as the first time around!
Nutritional Information
Let’s talk numbers! Here’s the estimated nutritional information for this hearty ground beef recipe. Each serving packs a punch with about 350 calories, making it a satisfying option for dinner. You’ll get around 30 grams of protein to keep you feeling full and energized!
As for the fats, it contains approximately 20 grams, with 8 grams being saturated fat. If you’re watching your sodium, keep in mind it has about 600 mg per serving. The dish also has about 10 grams of carbohydrates and 2 grams of fiber, making it a balanced meal. Remember, these numbers can vary based on specific ingredients and portion sizes, so use this as a guideline while you enjoy your delicious dinner!
FAQ Section
Got questions? No worries, I’ve got you covered! Here are some common ones about this ground beef recipe for dinner.
Can I use ground turkey instead of beef?
Absolutely! Ground turkey is a great substitute if you’re looking for something leaner. Just keep in mind it might need a bit more seasoning since it’s milder in flavor.
What can I serve with this dish?
This dish pairs wonderfully with rice, bread, or even a side salad for some freshness. You can also turn it into a hearty burrito filling!
How can I make this dish spicier?
If you love heat, add some diced jalapeños or a dash of hot sauce when you mix in the tomatoes. You can also increase the chili powder for a bigger kick!
Can I freeze leftovers?
Yes, definitely! Just let it cool completely, then transfer to an airtight container. It can be frozen for up to 2 months. Just thaw in the fridge before reheating.
Hope that clears things up! Enjoy your cooking adventure!
Print
Ground Beef Recipes for Dinner: 30-Minute Cheesy Delight
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Low Calorie
Description
A quick and easy ground beef recipe for dinner.
Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes (14.5 oz)
- 1 cup beef broth
- 1 tsp chili powder
- Salt and pepper to taste
- 1 cup shredded cheese
Instructions
- In a large skillet, brown the ground beef over medium heat.
- Add chopped onion and garlic, and cook until softened.
- Stir in the diced tomatoes, beef broth, chili powder, salt, and pepper.
- Simmer for 15 minutes, stirring occasionally.
- Top with shredded cheese and cover until melted.
Notes
- Serve with rice or bread.
- Can add vegetables like bell peppers or corn.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: ground beef recipes for dinner
