Oh my goodness, let me tell you about my absolute favorite comfort food: Amish hamburger steak bake! This dish is the epitome of hearty goodness, combining ground beef, savory gravy, and a fluffy layer of mashed potatoes that just warms your soul. I can still remember the first time I had it at a family gathering—it was a chilly evening, and the aroma wafting from the kitchen had everyone gathering around the table, eagerly waiting for a taste. The moment I took my first bite, I was hooked! It’s one of those meals that makes you feel all cozy inside, perfect for sharing with loved ones. Trust me, once you try it, you’ll want to serve it at every family dinner!
Ingredients List
- 2 pounds ground beef: Choose a good quality beef for the best flavor; I prefer 80/20 for that perfect mix of meat and fat.
- 1 medium onion, chopped: This adds a lovely sweetness and depth to the dish, so don’t skip it!
- 2 cups beef broth: Homemade is best, but store-bought works too—just check for low sodium if you want to control the salt.
- 1 cup milk: Whole milk gives it a richer flavor, but you can use whatever you have on hand.
- 4 cups mashed potatoes: You can use homemade or store-bought—either way, they should be creamy and smooth.
- Salt and pepper to taste: Season generously, as it really brings out the flavors of the beef and gravy.
- 1 tablespoon Worcestershire sauce: This adds a punch of umami that makes everything taste amazing!
- 2 tablespoons flour: This helps thicken the gravy, giving it that luscious texture.
How to Prepare Amish Hamburger Steak Bake
Alright, let’s get cooking! This Amish hamburger steak bake is surprisingly simple to make, and I promise you, it’s worth every minute you spend in the kitchen. Follow these steps, and you’ll have a delicious, hearty meal that your family will rave about!
Step 1: Preheat the Oven
First things first, you’ll want to preheat your oven to 350°F (175°C). This step is super important because it ensures your dish cooks evenly. I can’t tell you how many times I’ve forgotten this step and ended up waiting longer for my meal to cook!
Step 2: Brown the Beef
Next, grab a large skillet and heat it over medium-high heat. Add the 2 pounds of ground beef and the chopped onion. Cook for about 5-7 minutes, breaking up the beef with a spatula until it’s browned and the onions are soft and translucent. Drain any excess fat—nobody wants a greasy dish! Then, stir in the Worcestershire sauce, salt, and pepper. Trust me, this step adds so much flavor!
Step 3: Mix Gravy Ingredients
In a separate bowl, mix together 2 tablespoons of flour with 2 cups of beef broth and 1 cup of milk. Whisk it until it’s smooth and there are no lumps. You want a nice, creamy consistency that will turn into the most delicious gravy!
Step 4: Assemble the Dish
Now, it’s time to assemble your masterpiece! In a baking dish, pour the browned beef mixture evenly. Then, pour your gravy mixture over the top. Finally, add a generous layer of those creamy mashed potatoes on top—this is the best part! Spread them out evenly, making sure to seal in all the goodness below.
Step 5: Baking the Dish
Pop your dish into the preheated oven and bake for 30-35 minutes. You’ll know it’s done when the gravy is bubbling and the edges are golden. If you’re feeling adventurous, you can broil it for an extra minute or two to get that top layer of mashed potatoes nice and crispy. Just keep an eye on it so it doesn’t burn!
Tips for Success
Okay, before you dive into this deliciousness, let me share some of my favorite tips to really elevate your Amish hamburger steak bake! Trust me, these little tricks make a big difference.
- Quality Ingredients: The better the ingredients, the better your dish will taste! Go for fresh ground beef and high-quality broth for maximum flavor.
- Don’t Skip the Onions: I know some people might think they can leave out the onions, but please don’t! They add a wonderful sweetness and depth that really makes this dish sing.
- Customize Your Veggies: Feel free to toss in some of your favorite vegetables! Peas, carrots, or even corn can add extra color and nutrition.
- Make Extra Gravy: If you’re a gravy lover like me, double the gravy ingredients! It’s perfect for drizzling over your mashed potatoes or extra for serving at the table.
- Let It Rest: After baking, let your dish sit for about 5-10 minutes before serving. This helps everything settle and makes for easier serving.
- Leftover Magic: This dish reheats beautifully! Just cover it with foil and pop it in the oven at 350°F (175°C) until warmed through. It’s like a comforting hug all over again!
With these tips, you’ll be well on your way to creating a comforting, hearty meal that everyone will love. Enjoy your cooking adventure!
Nutritional Information
When it comes to comfort food, it’s always nice to know what you’re putting into your body, right? Here’s a breakdown of the estimated nutritional values for one serving of this hearty Amish hamburger steak bake. Keep in mind that these numbers can vary based on the specific ingredients and brands you choose, but this will give you a good idea!
- Calories: 450
- Total Fat: 25g
- Saturated Fat: 10g
- Trans Fat: 1g
- Cholesterol: 80mg
- Sodium: 600mg
- Total Carbohydrates: 30g
- Dietary Fiber: 3g
- Sugars: 2g
- Protein: 30g
So there you have it! This dish is not only delicious but also packed with protein to keep you satisfied. Just remember to balance it out with some veggies or a fresh salad for a complete meal. Enjoy every bite, and don’t forget to share with your loved ones!
FAQ Section
I’ve been asked a lot of great questions about making this Amish hamburger steak bake, so I thought I’d share some common ones here. Hopefully, it helps you feel even more confident in your cooking adventure!
Can I use ground turkey instead of beef?
Absolutely! Ground turkey is a fantastic substitute if you’re looking for a leaner option. Just keep in mind that it might be a bit drier, so you may want to add a touch more broth or a bit of olive oil to keep it moist and flavorful.
What can I use if I don’t have beef broth?
If you don’t have beef broth on hand, no worries! Chicken broth or vegetable broth works perfectly fine too. The flavor will be slightly different but still delicious. Just make sure to taste as you go and adjust seasonings if needed!
Can I make this ahead of time?
You bet! This dish is great for meal prep. You can assemble everything, cover it tightly, and store it in the refrigerator for a day or two before baking. Just be sure to let it come to room temperature before popping it in the oven.
How do I know when it’s done baking?
Your Amish hamburger steak bake is done when the gravy is bubbling and the edges are slightly golden. You can also insert a knife into the center; if it comes out hot, you’re good to go! Just remember to let it rest a few minutes before serving.
Is this dish gluten-free?
Yes, it can be! Just make sure to use gluten-free flour for the gravy. The rest of the ingredients are naturally gluten-free, so you’ll still get that hearty, comforting vibe without the gluten. Enjoy every bite!
Why You’ll Love This Recipe
- Hearty and Satisfying: This Amish hamburger steak bake is a complete meal in one dish, perfect for filling up hungry bellies after a long day!
- Quick Preparation: With just a few simple steps and minimal prep time, you can have this delicious dish ready to pop in the oven in no time.
- Comforting Flavors: The combination of savory beef, rich gravy, and creamy mashed potatoes is the ultimate comfort food that warms your heart and soul.
- Customizable: Feel free to add your favorite veggies or tweak the flavors to suit your taste—this dish is versatile and perfect for making it your own!
- Perfect for Leftovers: This bake reheats beautifully, making it a great meal prep option for busy weeks or a cozy dinner for two.
- Family-Friendly: Kids and adults alike will love this dish, making it a sure hit for family gatherings or cozy nights in.
Amish hamburger steak bake: 5 Heartwarming Comfort Secrets
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Diet: Gluten Free
Description
A hearty dish featuring ground beef baked with onions and gravy, served over a bed of mashed potatoes.
Ingredients
- 2 pounds ground beef
- 1 medium onion, chopped
- 2 cups beef broth
- 1 cup milk
- 4 cups mashed potatoes
- Salt and pepper to taste
- 1 tablespoon Worcestershire sauce
- 2 tablespoons flour
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, brown the ground beef with the chopped onion.
- Drain excess fat and add Worcestershire sauce, salt, and pepper.
- In a separate bowl, mix flour with beef broth and milk.
- Pour the beef mixture into a baking dish and cover with the gravy mixture.
- Add a layer of mashed potatoes on top.
- Bake for 30-35 minutes until heated through.
Notes
- Feel free to add your favorite vegetables.
- Leftovers can be stored in the refrigerator for up to three days.
- Serve with a side salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: amish hamburger steak bake
