Heavenly Hazelnut Brownies: Discover the Ultimate Recipe!

Name: Heavenly Hazelnut Brownies: Discover the Ultimate Recipe!
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: Dark chocolate: 200 grams (about 7 oz), chopped; Unsalted butter: 115 grams (1/2 cup), cubed; Granulated sugar: 150 grams (3/4 cup); Brown sugar: 100 grams (1/2 cup), packed; Eggs: 3 large; Vanilla extract: 1 teaspoon; All-purpose flour: 100 grams (3/4 cup); Cocoa powder: 30 grams (1/4 cup), unsweetened; Chopped hazelnuts: 100 grams (about 1 cup); Sea salt: 1/2 teaspoon

May 20, 2025

By:

Julia marin

Jump to Recipe·Print Recipe

Introduction to Heavenly Hazelnut Brownies

Heavenly Hazelnut Brownies are not just any ordinary dessert; they are a delightful treat that brings joy to every bite. These brownies combine rich dark chocolate with the nutty flavor of hazelnuts, creating a perfect balance of sweetness and texture. Whether you’re baking for a special occasion or simply indulging yourself, these brownies are sure to impress.

What Makes Heavenly Hazelnut Brownies Special?

What sets Heavenly Hazelnut Brownies apart from other brownie recipes? First, the use of high-quality dark chocolate elevates the flavor profile. Dark chocolate, with its deep, rich taste, provides a luxurious base that makes these brownies truly heavenly. Additionally, the chopped hazelnuts add a delightful crunch, enhancing the overall experience.

Moreover, the combination of granulated and brown sugar gives these brownies a perfect sweetness. Brown sugar adds moisture and a hint of caramel flavor, making each bite even more satisfying. The addition of cocoa powder intensifies the chocolate flavor, ensuring that every piece is a chocolate lover’s dream.

Another reason these brownies are special is their texture. They are fudgy and moist, with a slightly chewy edge. This unique texture is achieved by carefully mixing the ingredients and not overbaking. The result is a brownie that melts in your mouth, leaving you craving more.

Lastly, these Heavenly Hazelnut Brownies are versatile. You can enjoy them as they are, or serve them warm with a scoop of vanilla ice cream or a dollop of whipped cream. They are perfect for gatherings, parties, or simply as a sweet treat after dinner. No matter the occasion, these brownies will surely be a hit!

Ingredients for Heavenly Hazelnut Brownies

To create the perfect batch of Heavenly Hazelnut Brownies, you’ll need a selection of quality ingredients. Each component plays a vital role in achieving that rich flavor and delightful texture. Here’s what you’ll need:

Dark chocolate: 200 grams (about 7 oz), chopped. This is the star ingredient that gives the brownies their deep chocolate flavor.
Unsalted butter: 115 grams (1/2 cup), cubed. Butter adds richness and moisture to the brownies.
Granulated sugar: 150 grams (3/4 cup). This sweetener helps balance the bitterness of the dark chocolate.
Brown sugar: 100 grams (1/2 cup), packed. Brown sugar adds a hint of caramel flavor and moisture.
Eggs: 3 large. Eggs provide structure and help bind the ingredients together.
Vanilla extract: 1 teaspoon. This adds a warm, aromatic flavor that enhances the overall taste.
All-purpose flour: 100 grams (3/4 cup). Flour gives the brownies their structure while keeping them fudgy.
Cocoa powder: 30 grams (1/4 cup), unsweetened. Cocoa powder intensifies the chocolate flavor.
Chopped hazelnuts: 100 grams (about 1 cup). These nuts add a delightful crunch and nutty flavor.
Sea salt: 1/2 teaspoon. A pinch of salt enhances the sweetness and balances the flavors.

Gathering these ingredients will set you on the path to baking the most delicious Heavenly Hazelnut Brownies. Make sure to use high-quality chocolate and fresh ingredients for the best results. Now that you have everything ready, let’s move on to the step-by-step preparation!

Step-by-Step Preparation of Heavenly Hazelnut Brownies

Now that you have all your ingredients ready, it’s time to dive into the step-by-step preparation of your Heavenly Hazelnut Brownies. Following these steps will ensure that your brownies turn out perfectly every time. Let’s get started!

Step 1: Preheat the Oven for Heavenly Hazelnut Brownies

First things first, preheat your oven to 180°C (350°F). This is an important step because a properly heated oven ensures even baking. While the oven warms up, you can prepare your baking dish.

Step 2: Prepare the Baking Dish for Heavenly Hazelnut Brownies

Next, grab an 8×8 inch (20×20 cm) baking pan. Grease it lightly with butter or cooking spray. Then, line the bottom and sides with parchment paper. Make sure to leave some overhang. This will make it super easy to lift the brownies out once they’re baked!

Step 3: Mix the Dry Ingredients for Heavenly Hazelnut Brownies

In a separate bowl, whisk together the all-purpose flour, cocoa powder, and sea salt. This step is crucial as it helps to evenly distribute the dry ingredients. Mixing them well will prevent any clumps in your batter, ensuring a smooth and delicious brownie.

Step 4: Combine the Wet Ingredients for Heavenly Hazelnut Brownies

Now, let’s focus on the wet ingredients. In a large mixing bowl, combine the granulated sugar and brown sugar. Pour in the melted chocolate and butter mixture, whisking until everything is well blended. Then, add the eggs one at a time, mixing thoroughly after each addition. Finally, stir in the vanilla extract. This mixture should be smooth and glossy.

Step 5: Fold in the Hazelnuts for Heavenly Hazelnut Brownies

It’s time to bring it all together! Gradually add the dry mixture to the wet mixture. Use a spatula to fold the ingredients gently. Be careful not to overmix; you want to keep that fudgy texture. Once combined, fold in the chopped hazelnuts. This will add that delightful crunch we all love!

Step 6: Bake the Heavenly Hazelnut Brownies

Pour the brownie batter into your prepared baking pan. Spread it evenly with a spatula. Now, place it in the preheated oven and bake for 20-25 minutes. To check for doneness, insert a toothpick into the center. It should come out with a few moist crumbs, not wet batter. This means your brownies are perfectly baked!

Step 7: Cool and Serve Heavenly Hazelnut Brownies

Once baked, remove the brownies from the oven and let them cool in the pan for about 10 minutes. Then, use the parchment overhang to lift them out onto a wire rack. Allow them to cool completely before cutting into squares. Enjoy your Heavenly Hazelnut Brownies warm or at room temperature. They’re perfect on their own or served with a scoop of vanilla ice cream!

FAQs about Heavenly Hazelnut Brownies

Can I substitute ingredients in Heavenly Hazelnut Brownies?

Absolutely! Baking is flexible, and you can make substitutions based on your preferences or dietary needs. For instance, if you don’t have dark chocolate, you can use semi-sweet chocolate instead. Just keep in mind that it may alter the sweetness level. If you want to reduce sugar, consider using a sugar substitute like coconut sugar or a natural sweetener. You can also replace unsalted butter with coconut oil for a dairy-free option. Just remember, each substitution may slightly change the flavor and texture of your Heavenly Hazelnut Brownies.

How do I store leftover Heavenly Hazelnut Brownies?

Storing your Heavenly Hazelnut Brownies properly will keep them fresh and delicious. Place any leftovers in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can refrigerate them for up to a week. For even longer storage, consider freezing them. Wrap individual brownies in plastic wrap and place them in a freezer-safe bag. They can last up to 3 months in the freezer. When you’re ready to enjoy, simply thaw them at room temperature or warm them in the microwave for a few seconds!

Can I make Heavenly Hazelnut Brownies gluten-free?

Yes, you can easily make Heavenly Hazelnut Brownies gluten-free! Simply substitute the all-purpose flour with a gluten-free flour blend. Many blends work well in baking, but make sure it contains xanthan gum for the best texture. You can also use almond flour for a nutty flavor that complements the hazelnuts. Just keep in mind that the texture may vary slightly, but they will still be delicious!

What are some variations of Heavenly Hazelnut Brownies?

There are many fun ways to customize your Heavenly Hazelnut Brownies! Here are a few ideas:

Nut Variations: Swap hazelnuts for other nuts like walnuts, pecans, or almonds for a different crunch.
Chocolate Chips: Add chocolate chips to the batter for extra chocolatey goodness. You can use milk chocolate, dark chocolate, or even white chocolate chips.
Fruity Twist: Incorporate dried fruits like cherries or cranberries for a sweet and tart contrast.
Minty Flavor: Add a few drops of peppermint extract to the batter for a refreshing minty twist.
Swirls: Create a marbled effect by swirling in some peanut butter or cream cheese before baking.

These variations can make your Heavenly Hazelnut Brownies even more exciting and delicious. Feel free to experiment and find your favorite combination!

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About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.