Introduction to Cream Cheese Raspberry Thumbprint Cookies Recipe
Welcome to the delightful world of baking! Today, we’re diving into a scrumptious treat that combines the creamy goodness of cream cheese with the sweet-tart flavor of raspberry jam. The Cream Cheese Raspberry Thumbprint Cookies Recipe is not just a cookie; it’s a delightful experience that brings joy to every bite. Whether you’re baking for a special occasion or just to satisfy your sweet tooth, these cookies are sure to impress.
What Makes Cream Cheese Raspberry Thumbprint Cookies Special?
So, what sets these cookies apart from the rest? First, the unique blend of cream cheese and butter creates a soft, rich texture that melts in your mouth. This creamy base is perfectly complemented by the vibrant raspberry jam, which adds a burst of fruity flavor. The thumbprint design not only looks charming but also allows for a generous dollop of jam in each cookie.
Moreover, these cookies are incredibly versatile. You can easily switch up the jam flavor to suit your taste. From strawberry to apricot, the possibilities are endless! Plus, they are simple to make, making them a great choice for both novice and experienced bakers alike.
In addition, the Cream Cheese Raspberry Thumbprint Cookies Recipe is perfect for sharing. They make a lovely gift for friends and family or a delightful addition to any gathering. Imagine serving these cookies at a tea party or holiday celebration, where their beautiful appearance and delicious taste will surely steal the show.
Now that you know what makes these cookies so special, let’s gather our ingredients and get started on this delightful baking adventure!
Ingredients for Cream Cheese Raspberry Thumbprint Cookies Recipe
Before we dive into the baking process, let’s take a look at the ingredients you’ll need for the Cream Cheese Raspberry Thumbprint Cookies Recipe. Having everything ready will make your baking experience smooth and enjoyable. Here’s what you’ll need:
- Cream cheese: 8 oz (softened) – This is the star ingredient that gives the cookies their rich and creamy texture.
- Unsalted butter: 1/2 cup (softened) – Butter adds flavor and helps create a tender cookie.
- Granulated sugar: 3/4 cup – This sweetens the cookies and contributes to their delightful texture.
- All-purpose flour: 1 3/4 cups – Flour provides structure to the cookies.
- Raspberry jam: 1/2 cup – The fruity filling that makes these cookies so special.
- Vanilla extract: 1 teaspoon – This adds a lovely aroma and flavor.
- Salt: 1/4 teaspoon – A pinch of salt enhances the sweetness and balances the flavors.
With these ingredients on hand, you’re ready to create a batch of delicious Cream Cheese Raspberry Thumbprint Cookies. Each ingredient plays a vital role in achieving the perfect cookie, so be sure to measure accurately. Now, let’s move on to the step-by-step preparation!
Step-by-Step Preparation of Cream Cheese Raspberry Thumbprint Cookies Recipe
Now that we have gathered all the necessary ingredients for our Cream Cheese Raspberry Thumbprint Cookies Recipe, it’s time to roll up our sleeves and get baking! This section will guide you through each step of the preparation process, ensuring that your cookies turn out perfectly every time.
Step 1: Preparing the Dough for Cream Cheese Raspberry Thumbprint Cookies
First things first, we need to prepare the dough. Start by preheating your oven to 350°F (175°C). This ensures that your cookies bake evenly. While the oven heats up, grab a large mixing bowl. Combine the softened cream cheese and unsalted butter in the bowl. Using an electric mixer, beat them together on medium speed until the mixture is smooth and creamy. This step is crucial as it creates the base for your cookies.
Next, gradually add the granulated sugar and vanilla extract to the cream cheese mixture. Continue to beat until everything is well combined and fluffy. The sugar will help to sweeten the cookies, while the vanilla adds a lovely aroma.
Step 2: Shaping the Cookies in the Cream Cheese Raspberry Thumbprint Cookies Recipe
Once your dough is ready, it’s time to shape the cookies. In a separate bowl, whisk together the all-purpose flour and salt. Gradually add this dry mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix, as this can lead to tough cookies.
Now, using a tablespoon or cookie scoop, portion out the dough and roll it into balls about 1 inch in diameter. Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart. This spacing is important to allow the cookies to spread while baking.
Step 3: Filling the Thumbprints with Raspberry Jam
Here comes the fun part! Using your thumb or the back of a teaspoon, gently press down in the center of each dough ball to create an indentation. This is where the raspberry jam will go. Make sure the indentation is deep enough to hold the jam but not so deep that it reaches the bottom of the cookie.
Now, spoon about 1/2 teaspoon of raspberry jam into each indentation. Be generous, but be careful not to overfill, as the jam may bubble over while baking.
Step 4: Baking the Cream Cheese Raspberry Thumbprint Cookies
With the cookies shaped and filled, it’s time to bake! Place the baking sheet in the preheated oven and bake for 15-18 minutes. Keep an eye on them; you want the edges to be lightly golden while the centers remain soft. The aroma of baking cookies will fill your kitchen, making it hard to wait!
Step 5: Cooling and Serving the Cream Cheese Raspberry Thumbprint Cookies
Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for about 5 minutes. This helps them set before transferring. Then, carefully move them to a wire rack to cool completely. Once cooled, these delightful cookies are ready to be served!
Enjoy your Cream Cheese Raspberry Thumbprint Cookies with a cup of tea or coffee. Their creamy texture paired with the sweet-tart raspberry filling is sure to delight your taste buds!
FAQs about Cream Cheese Raspberry Thumbprint Cookies Recipe
Can I use other types of jam in the Cream Cheese Raspberry Thumbprint Cookies Recipe?
Absolutely! While raspberry jam is a classic choice, feel free to experiment with other fruit jams. Strawberry, apricot, or even blueberry can add a delightful twist to your Cream Cheese Raspberry Thumbprint Cookies. Each jam will bring its unique flavor, making your cookies even more exciting!
How do I store leftover Cream Cheese Raspberry Thumbprint Cookies?
To keep your cookies fresh, store them in an airtight container at room temperature. They can last for about 3-5 days. If you want to keep them longer, consider refrigerating them. Just make sure to let them come to room temperature before serving for the best taste and texture.
Can I freeze Cream Cheese Raspberry Thumbprint Cookies?
Yes, you can freeze these cookies! To do this, place the cooled cookies in a single layer on a baking sheet and freeze them for about an hour. Once frozen, transfer them to an airtight container or freezer bag. They can be stored in the freezer for up to 3 months. When you’re ready to enjoy them, simply thaw at room temperature.
What can I substitute for cream cheese in the Cream Cheese Raspberry Thumbprint Cookies Recipe?
If you need a substitute for cream cheese, you can use mascarpone cheese or Greek yogurt. Both options will provide a creamy texture. However, keep in mind that the flavor may vary slightly. For a dairy-free option, consider using a vegan cream cheese alternative. This will still give you a delicious cookie while accommodating dietary preferences!
Print
Cream Cheese Raspberry Thumbprint Cookies Delight You!
- Total Time: 48 minutes
- Yield: 24 cookies
- Diet: Vegetarian
Description
A delightful recipe for Cream Cheese Raspberry Thumbprint Cookies that combines creamy cream cheese with sweet-tart raspberry jam, perfect for any occasion.
Ingredients
- Cream cheese: 8 oz (softened)
- Unsalted butter: 1/2 cup (softened)
- Granulated sugar: 3/4 cup
- All-purpose flour: 1 3/4 cups
- Raspberry jam: 1/2 cup
- Vanilla extract: 1 teaspoon
- Salt: 1/4 teaspoon
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine softened cream cheese and unsalted butter, and beat until smooth and creamy.
- Add granulated sugar and vanilla extract, and continue to beat until well combined and fluffy.
- In a separate bowl, whisk together all-purpose flour and salt, then gradually add to the wet mixture, mixing on low speed until just combined.
- Roll the dough into 1-inch balls and place them on a baking sheet, spaced about 2 inches apart.
- Press down in the center of each dough ball to create an indentation for the jam.
- Spoon about 1/2 teaspoon of raspberry jam into each indentation.
- Bake for 15-18 minutes until the edges are lightly golden and the centers remain soft.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
- Choose high-quality raspberry jam for the best flavor.
- Experiment with different jam flavors for variety.
- Ensure cream cheese and butter are softened for easy mixing.
- Do not overmix the dough to keep cookies tender.
- Prep Time: 30 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Cream Cheese, Raspberry, Thumbprint Cookies, Baking, Dessert
