Split Pea Soup with Ham Recipe: A Cozy Delight Awaits!

Name: Split Pea Soup with Ham Recipe: A Cozy Delight Awaits!
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Cuisine: American
Ingredients: Split peas: 1 cup (dried, green or yellow); Ham hock: 1 (about 1 pound); Onion: 1 medium, diced; Carrot: 1 large, diced; Celery: 2 stalks, diced; Garlic: 2 cloves, minced; Bay leaves: 2; Dried thyme: 1 teaspoon; Salt: 1 teaspoon (adjust to taste); Black pepper: 1/2 teaspoon (adjust to taste); Water or chicken broth: 6 cups

May 18, 2025

By:

Julia marin

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Introduction to Split Pea Soup with Ham Recipe

The Comfort of Homemade Soup

There’s something truly special about a warm bowl of soup, especially when it’s homemade. Split pea soup with ham is a classic dish that brings comfort and nourishment to the table. This hearty soup is not only delicious but also easy to prepare, making it a favorite for families and friends alike.

Imagine coming home on a chilly day, the aroma of simmering split peas and savory ham filling the air. It’s a dish that warms your heart and soul. The combination of tender split peas, flavorful ham, and fresh vegetables creates a delightful harmony of tastes. Plus, it’s packed with nutrients, making it a wholesome choice for any meal.

In this article, we will guide you through the process of making a delicious split pea soup with ham recipe. From gathering the ingredients to savoring the final product, you’ll discover how simple it is to create this comforting dish. Whether you’re a seasoned cook or a beginner, you’ll find joy in preparing this classic soup.

So, grab your apron and let’s dive into the world of split pea soup with ham. You’ll soon see why this recipe has stood the test of time and remains a beloved staple in many households.

Ingredients for Split Pea Soup with Ham Recipe

Essential Ingredients

To create a delicious split pea soup with ham, you need a few essential ingredients. These ingredients work together to build a rich and hearty flavor. Here’s what you’ll need:

Split peas: 1 cup (dried, green or yellow) – This is the star of the dish, providing texture and nutrition.
Ham hock: 1 (about 1 pound) – Adds a smoky flavor and richness to the soup.
Onion: 1 medium, diced – Brings sweetness and depth to the base of the soup.
Carrot: 1 large, diced – Adds natural sweetness and color.
Celery: 2 stalks, diced – Contributes a fresh crunch and flavor.
Garlic: 2 cloves, minced – Enhances the overall taste with its aromatic qualities.
Bay leaves: 2 – Infuses the soup with a subtle herbal note.
Dried thyme: 1 teaspoon – Adds an earthy flavor that complements the ham.
Salt: 1 teaspoon (adjust to taste) – Essential for bringing out the flavors.
Black pepper: 1/2 teaspoon (adjust to taste) – Adds a hint of spice.
Water or chicken broth: 6 cups – The base of the soup, providing moisture and flavor.

Optional Add-Ins for Flavor

While the essential ingredients create a fantastic soup, you can enhance the flavor even more with some optional add-ins. Here are a few ideas:

Smoked paprika: For a smoky kick, add a teaspoon or two.
Potatoes: Diced potatoes can add heartiness and creaminess.
Spinach or kale: Stir in some greens for added nutrition and color.
Red pepper flakes: If you like a bit of heat, sprinkle in some red pepper flakes.
Fresh herbs: Chopped parsley or dill can brighten the soup just before serving.

Feel free to mix and match these optional ingredients based on your taste preferences. The beauty of this split pea soup with ham recipe is its versatility. You can easily customize it to suit your family’s liking!

Preparation of Split Pea Soup with Ham Recipe

Step 1: Preparing the Ingredients

Before you start cooking, it’s important to prepare all your ingredients. Begin by rinsing the split peas under cold water. This step helps remove any dirt or debris. After rinsing, set them aside to drain. Next, chop the onion, carrot, and celery into small, even pieces. Mince the garlic cloves as well. Having everything ready will make the cooking process smoother and more enjoyable.

Step 2: Cooking the Ham

In a large pot or Dutch oven, heat a tablespoon of olive oil over medium heat. Once the oil is hot, add the ham hock. Sear it for about 3-4 minutes on each side until it’s nicely browned. This step enhances the flavor of the ham and adds depth to your soup. After browning, remove the ham hock from the pot and set it aside for later.

Step 3: Sautéing Vegetables

Now, it’s time to sauté the vegetables. In the same pot, add the diced onion, carrot, and celery. Cook them for about 5-7 minutes, stirring occasionally. You want the vegetables to soften and the onion to become translucent. Then, add the minced garlic and cook for an additional minute. The aroma will be delightful!

Step 4: Adding Split Peas and Broth

Once the vegetables are ready, it’s time to add the star of the dish. Place the rinsed split peas into the pot along with the sautéed vegetables. Next, return the browned ham hock to the pot. Add the bay leaves, dried thyme, salt, and black pepper. Finally, pour in 6 cups of water or chicken broth. Stir everything together to combine the flavors.

Step 5: Simmering the Soup

Bring the mixture to a boil over high heat. Once it reaches a boil, reduce the heat to low and cover the pot. Let the soup simmer for about 1.5 to 2 hours. During this time, the split peas will become tender and break down, creating a creamy texture. Stir occasionally to prevent sticking. If the soup gets too thick, feel free to add more water or broth to reach your desired consistency.

Step 6: Blending for Desired Consistency

If you prefer a smoother soup, you can use an immersion blender to puree part of the soup. This step is optional, but it can create a lovely creamy texture. Just be careful not to blend it all; leaving some chunks adds character to the soup. If you don’t have an immersion blender, you can transfer a portion of the soup to a regular blender, then return it to the pot.

Step 7: Final Seasoning and Serving

After simmering, carefully remove the ham hock from the pot. Let it cool for a few minutes, then shred the meat from the bone. Discard any fat or skin. Return the shredded ham to the soup. Taste the soup and adjust the seasoning with more salt and pepper if needed. Don’t forget to remove the bay leaves before serving. Ladle the soup into bowls and enjoy it warm, perhaps with some crusty bread on the side!

Frequently Asked Questions about Split Pea Soup with Ham Recipe

How long does it take to cook Split Pea Soup with Ham?

Cooking split pea soup with ham is a straightforward process. Generally, it takes about 1.5 to 2 hours to simmer the soup until the split peas are tender. This time allows the flavors to meld beautifully. However, the actual preparation time is shorter, around 15-20 minutes. So, in total, you can expect to spend about 2 to 2.5 hours from start to finish. It’s worth the wait for that delicious, hearty soup!

Can I freeze Split Pea Soup with Ham?

Absolutely! Freezing split pea soup with ham is a great way to enjoy it later. After cooking, let the soup cool completely. Then, transfer it to freezer-safe containers, leaving some space at the top for expansion. It can be stored in the freezer for up to 3 months. When you’re ready to enjoy it again, simply thaw it in the refrigerator overnight and reheat it on the stove. This way, you can savor the comforting flavors of your homemade soup anytime!

What type of ham is best for Split Pea Soup with Ham Recipe?

The best type of ham for split pea soup is a ham hock, as it adds a rich, smoky flavor. Look for one with a good amount of meat on it. If you have leftover holiday ham, that works wonderfully too! Just chop it into bite-sized pieces and add it during the last 30 minutes of cooking. For a smokier taste, consider using smoked ham. Ultimately, choose a ham that you enjoy eating, as it will enhance the overall flavor of your soup.

How do I thicken Split Pea Soup with Ham?

If you find your split pea soup with ham is too thin, there are a few easy ways to thicken it. First, let it simmer uncovered for a bit longer. This will allow some of the liquid to evaporate, naturally thickening the soup. You can also use an immersion blender to puree a portion of the soup, creating a creamier texture. If you prefer, add a small amount of cornstarch mixed with water to the soup and stir until it thickens. These methods will help you achieve the perfect consistency for your delicious soup!

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About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.