Ground Beef Casserole Recipe: A Family Favorite Delight!

Name: Ground Beef Casserole Recipe: A Family Favorite Delight!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: Ground beef: 1 lb (450 g); Onion: 1 medium, chopped; Garlic: 3 cloves, minced; Bell peppers: 1 red and 1 green, chopped; Diced tomatoes: 1 can (14.5 oz or 400 g); Kidney beans: 1 can (15 oz or 425 g), drained and rinsed; Corn: 1 cup; Shredded cheese: 2 cups; Olive oil: 1 tablespoon; Spices: Chili powder and cumin, to taste

May 18, 2025

By:

Julia marin

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Introduction to Ground Beef Casserole Recipe

Ground beef casserole is more than just a meal; it’s a comforting dish that brings families together. This hearty recipe combines savory ground beef with colorful vegetables and melted cheese, creating a delightful experience for your taste buds. Whether you’re cooking for a busy weeknight or a cozy family gathering, this casserole is sure to please everyone at the table.

What Makes Ground Beef Casserole a Family Favorite?

There are several reasons why ground beef casserole is a beloved choice among families. First, it’s incredibly easy to prepare. With just a few simple steps, you can have a delicious meal ready in no time. Plus, the ingredients are often pantry staples, making it convenient for last-minute dinners.

Another reason for its popularity is the versatility of the dish. You can customize it to suit your family’s preferences. Want to add more veggies? Go for it! Prefer a spicier flavor? Toss in some jalapeños! The options are endless, allowing everyone to enjoy their perfect version of this classic casserole.

Moreover, ground beef casserole is a complete meal in one dish. It combines protein, vegetables, and carbohydrates, making it a nutritious option for families. The melted cheese on top adds a creamy texture that kids and adults alike can’t resist. It’s a dish that not only fills the stomach but also warms the heart.

Lastly, the leftovers are just as tasty! Ground beef casserole can be stored in the fridge and enjoyed the next day, making it a great choice for meal prep. With all these wonderful qualities, it’s no wonder that ground beef casserole has earned its place as a family favorite.

Ingredients for Ground Beef Casserole Recipe

Essential Ingredients for a Delicious Ground Beef Casserole

To create a mouthwatering ground beef casserole, you need a few essential ingredients. These components work together to deliver a rich flavor and satisfying texture. Here’s what you’ll need:

Ground beef: 1 lb (450 g) of ground beef serves as the main protein source. It’s best to use lean ground beef to keep the dish healthier.
Onion: A medium onion, chopped, adds sweetness and depth to the flavor.
Garlic: Three cloves of minced garlic bring a wonderful aroma and taste.
Bell peppers: One red and one green bell pepper, chopped, add color and crunch.
Diced tomatoes: One can (14.5 oz or 400 g) of diced tomatoes provides moisture and acidity.
Kidney beans: One can (15 oz or 425 g), drained and rinsed, adds fiber and protein.
Corn: One cup of corn, either frozen or canned, contributes sweetness and texture.
Shredded cheese: Two cups of shredded cheese, like cheddar, creates a gooey topping that everyone loves.
Olive oil: One tablespoon is used for cooking the beef and vegetables.
Spices: Chili powder and cumin enhance the flavor profile, while salt and pepper are added to taste.

Optional Ingredients to Customize Your Ground Beef Casserole

While the essential ingredients create a fantastic base, you can easily customize your ground beef casserole to suit your taste. Here are some optional ingredients to consider:

Fresh herbs: Adding fresh cilantro or parsley as a garnish can brighten the dish.
Additional vegetables: Feel free to include zucchini, mushrooms, or spinach for extra nutrition.
Spicy elements: If you enjoy heat, consider adding jalapeños or a dash of hot sauce.
Different cheeses: Experiment with different cheese blends, like Monterey Jack or pepper jack, for a unique flavor.
Grains: For a heartier dish, you can mix in cooked rice or quinoa before baking.

These optional ingredients allow you to tailor the casserole to your family’s preferences, making it a truly personalized meal. Enjoy the process of creating your perfect ground beef casserole!

Preparation of Ground Beef Casserole Recipe

Step 1: Prepping the Ingredients for Ground Beef Casserole

Before you start cooking, it’s important to prep all your ingredients. Begin by gathering everything you need. Chop the onion, garlic, and bell peppers into small pieces. This will help them cook evenly and blend well in the casserole. If you’re using fresh corn, make sure to cut it off the cob. If you’re using frozen corn, just measure out one cup. Having everything ready will make the cooking process smoother and more enjoyable.

Step 2: Cooking the Ground Beef for the Casserole

Now it’s time to cook the ground beef. Heat a large skillet over medium heat and add the olive oil. Once the oil is hot, add the ground beef. Use a spatula to break it into small pieces as it cooks. Stir occasionally until the beef is browned and no longer pink. This usually takes about 5-7 minutes. After cooking, drain any excess fat to keep your casserole from becoming greasy. This step is crucial for a delicious ground beef casserole.

Step 3: Assembling the Ground Beef Casserole

With the beef cooked, it’s time to assemble your casserole. In the same skillet, add the chopped onion and minced garlic to the beef. Sauté them together for about 3-4 minutes until the onion is translucent. Next, stir in the chopped bell peppers and cook for another 3-4 minutes. Once the vegetables are tender, add the diced tomatoes, kidney beans, corn, chili powder, cumin, salt, and pepper. Mix everything well and let it simmer for about 5 minutes. This allows the flavors to meld beautifully.

Now, take a greased 9×13 inch (23×33 cm) baking dish and spread the beef and vegetable mixture evenly across the bottom. Finally, sprinkle one cup of shredded cheese on top. This will create a delicious, cheesy layer that everyone will love!

Step 4: Baking the Ground Beef Casserole to Perfection

Preheat your oven to 350°F (175°C) if you haven’t done so already. Once your casserole is assembled, cover the baking dish with aluminum foil. Place it in the preheated oven and bake for 20 minutes. This helps the flavors combine even more. After 20 minutes, carefully remove the foil and sprinkle the remaining cheese on top. Bake for an additional 10-15 minutes, or until the cheese is melted and bubbly. The aroma will fill your kitchen, making it hard to wait!

Step 5: Serving Suggestions for Ground Beef Casserole

Once your ground beef casserole is out of the oven, let it cool for a few minutes. This will make it easier to serve. You can garnish it with fresh cilantro for a pop of color and flavor. Serve the casserole warm, and consider pairing it with a simple side salad or some crusty bread. This dish is hearty enough to stand alone, but a side can enhance the meal. Enjoy every bite of this comforting and delicious ground beef casserole!

FAQs about Ground Beef Casserole Recipe

Can I make Ground Beef Casserole ahead of time?

Absolutely! You can prepare your ground beef casserole ahead of time. Simply follow the recipe up to the baking step, then cover the dish and store it in the refrigerator. When you’re ready to bake, just add a few extra minutes to the cooking time if it’s cold from the fridge. This makes it a great option for busy weeknights or meal prepping for the week!

What can I substitute for ground beef in the Ground Beef Casserole Recipe?

If you’re looking for alternatives to ground beef, there are plenty of options! You can use ground turkey or chicken for a leaner protein. For a vegetarian option, consider using lentils, black beans, or a meat substitute like textured vegetable protein (TVP). These alternatives will still provide a hearty texture and delicious flavor in your casserole.

How long does Ground Beef Casserole last in the fridge?

Your ground beef casserole can last in the fridge for up to 3-4 days when stored properly in an airtight container. Just make sure to let it cool completely before sealing it up. This way, you can enjoy the leftovers for lunch or dinner throughout the week!

Can I freeze Ground Beef Casserole?

Yes, you can freeze ground beef casserole! To do this, prepare the casserole as directed, but do not bake it. Instead, cover it tightly with plastic wrap and then aluminum foil to prevent freezer burn. It can be stored in the freezer for up to 3 months. When you’re ready to enjoy it, thaw it in the fridge overnight and then bake as usual.

What are some side dishes that pair well with Ground Beef Casserole?

Ground beef casserole is a complete meal on its own, but pairing it with side dishes can enhance your dining experience. Here are some great options:

Simple green salad: A fresh salad with mixed greens, tomatoes, and a light vinaigrette adds a refreshing contrast.
Garlic bread: Warm, buttery garlic bread is perfect for soaking up the delicious flavors of the casserole.
Steamed vegetables: Broccoli, green beans, or carrots provide a nutritious and colorful side.
Coleslaw: A crunchy coleslaw can add a nice texture and balance the richness of the casserole.
Rice or quinoa: Serving the casserole over a bed of rice or quinoa can make it even more filling.

These side dishes complement the flavors of the ground beef casserole and make for a well-rounded meal!

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About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.