Introduction to Instant Pot Lasagna Soup Recipe
What is Instant Pot Lasagna Soup?
Instant Pot Lasagna Soup is a delightful twist on traditional lasagna. It combines all the rich flavors of lasagna into a comforting soup. This dish features ground beef, tomatoes, and aromatic herbs, all simmered together to create a hearty meal. The best part? You can enjoy the classic taste of lasagna without the hassle of layering noodles and cheese. Instead, everything cooks together in one pot, making it a quick and easy option for busy weeknights.
Why Choose Instant Pot Lasagna Soup Recipe?
Choosing the Instant Pot Lasagna Soup Recipe means you’re opting for convenience and flavor. The Instant Pot cooks the soup quickly, saving you time in the kitchen. Plus, it’s a one-pot meal, which means less cleanup afterward. This recipe is perfect for families or anyone who loves a warm, filling dish. With its rich taste and creamy texture, it’s sure to please even the pickiest eaters. Additionally, you can customize it with your favorite ingredients, making it a versatile choice for any occasion.
Ingredients for Instant Pot Lasagna Soup Recipe
Essential Ingredients
To create a delicious Instant Pot Lasagna Soup, you’ll need a few essential ingredients. These ingredients come together to form the base of the soup, ensuring it’s packed with flavor and nutrition. Here’s what you’ll need:
- Ground beef: 1 lb (450 g) provides a hearty protein source.
- Onion: 1 medium, diced adds sweetness and depth to the flavor.
- Garlic: 3 cloves, minced for that aromatic kick.
- Crushed tomatoes: 28 oz (800 g) can forms the rich tomato base.
- Tomato sauce: 15 oz (425 g) can enhances the tomato flavor.
- Italian seasoning: 2 teaspoons brings a blend of herbs that are classic in Italian cuisine.
- Lasagna noodles: 8 oz (225 g), broken into pieces, are the heart of this dish.
- Ricotta cheese: 15 oz (425 g) adds creaminess and richness.
- Shredded mozzarella cheese: 2 cups (200 g) for that gooey, melty topping.
- Grated Parmesan cheese: 1/2 cup (50 g) for a savory finish.
- Fresh basil: 1/4 cup, chopped, for a fresh garnish.
- Salt and black pepper: to taste, enhancing all the flavors.
- Olive oil: 1 tablespoon for sautéing the beef and aromatics.
Optional Ingredients for Extra Flavor
While the essential ingredients create a fantastic soup, you can elevate the flavors even more with some optional ingredients. Here are a few ideas to consider:
- Mushrooms: Adding sliced mushrooms can enhance the umami flavor.
- Spinach: A handful of fresh spinach can boost the nutrition and add color.
- Zucchini: Diced zucchini can add texture and extra veggies.
- Red pepper flakes: For those who enjoy a bit of heat, sprinkle in some red pepper flakes.
- Italian sausage: Substitute or mix with ground beef for a spicier flavor.
Feel free to mix and match these optional ingredients to suit your taste. The Instant Pot Lasagna Soup Recipe is versatile, allowing you to create a dish that’s uniquely yours!
Preparation of Instant Pot Lasagna Soup Recipe
Step 1: Sautéing the Base Ingredients
To start your Instant Pot Lasagna Soup, first, set your Instant Pot to the sauté function. Add the olive oil and let it heat up. Once hot, add the ground beef. Cook it until it’s browned, which should take about 5-7 minutes. Remember to break it up with a spoon as it cooks. Season the beef with salt and black pepper to enhance its flavor. If there’s any excess fat, drain it off before moving to the next step. This process builds a flavorful base for your soup.
Step 2: Adding the Broth and Noodles
Next, it’s time to add the aromatics. Toss in the diced onion and minced garlic. Sauté these for about 2-3 minutes until the onion becomes translucent and fragrant. This step adds depth to your soup. After that, stir in the crushed tomatoes, tomato sauce, and Italian seasoning. Mix everything well to combine. Now, add the broken lasagna noodles to the pot. Make sure they are submerged in the liquid, but avoid stirring. This helps prevent the noodles from sticking to the bottom of the pot.
Step 3: Cooking the Soup in the Instant Pot
Now, close the lid of your Instant Pot and set the valve to sealing. Cook on high pressure for 5 minutes. Once the cooking time is up, allow for a natural release for 5 minutes. After that, carefully switch the valve to venting to release any remaining pressure. This method ensures that the noodles cook perfectly and absorb all the delicious flavors.
Step 4: Preparing the Cheese Mixture
When the pressure has released, open the lid and give the soup a good stir. Now, it’s time to add the creamy elements. Mix in the ricotta cheese and half of the shredded mozzarella cheese. Stir until everything is well combined. This step adds a rich, creamy texture to your soup. Taste it and adjust the seasoning if needed. You want to ensure every bite is bursting with flavor!
Step 5: Combining Everything Together
After mixing in the cheeses, it’s time to serve! Ladle the soup into bowls. Top each serving with the remaining mozzarella cheese and a sprinkle of grated Parmesan cheese. This will create a deliciously cheesy topping that melts beautifully. Don’t forget to garnish with fresh basil for a pop of color and flavor. It’s the perfect finishing touch!
Step 6: Serving Suggestions for Instant Pot Lasagna Soup Recipe
Now that your Instant Pot Lasagna Soup is ready, it’s time to enjoy it! This soup pairs wonderfully with garlic bread or a fresh side salad. Both options complement the rich flavors of the soup. If you have leftovers, don’t worry! This soup can be stored in the refrigerator for up to 3 days or frozen for later use. Just reheat gently on the stove or in the microwave. Enjoy the comforting flavors of lasagna in a delicious soup form!
FAQs about Instant Pot Lasagna Soup Recipe
Can I make Instant Pot Lasagna Soup Recipe ahead of time?
Absolutely! You can prepare the Instant Pot Lasagna Soup ahead of time. In fact, the flavors often deepen and improve after sitting for a while. To do this, follow the recipe up to the point of adding the cheese. Then, let the soup cool completely before storing it in an airtight container in the refrigerator. When you’re ready to serve, simply reheat it on the stove or in the microwave, and then stir in the cheese mixture just before serving. This way, you’ll enjoy a fresh and creamy soup every time!
How do I store leftovers of Instant Pot Lasagna Soup Recipe?
Storing leftovers of your Instant Pot Lasagna Soup is easy! Allow the soup to cool down to room temperature. Then, transfer it to an airtight container. You can keep it in the refrigerator for up to 3 days. Make sure to reheat it gently on the stove or in the microwave before serving. If you notice the soup thickening in the fridge, you can add a splash of broth or water while reheating to reach your desired consistency.
Can I freeze Instant Pot Lasagna Soup Recipe?
Yes, you can freeze the Instant Pot Lasagna Soup! To do this, let the soup cool completely, then pour it into freezer-safe containers or bags. Make sure to leave some space at the top, as the soup will expand when frozen. It can be stored in the freezer for up to 3 months. When you’re ready to enjoy it, thaw the soup in the refrigerator overnight. Reheat it on the stove or in the microwave, and add the cheese mixture just before serving for the best results.
What can I serve with Instant Pot Lasagna Soup Recipe?
The Instant Pot Lasagna Soup pairs wonderfully with several sides! A classic choice is garlic bread, which complements the rich flavors of the soup. You can also serve it with a fresh side salad for a light and refreshing contrast. If you want something heartier, consider a side of cheesy breadsticks or a warm focaccia. These options will enhance your meal and make it even more satisfying!
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Instant Pot Lasagna Soup Recipe: A Quick Comfort Dish!
- Total Time: 30 minutes
- Yield: 6 servings
- Diet: Gluten Free
Description
Instant Pot Lasagna Soup is a comforting dish that combines the rich flavors of traditional lasagna into a hearty soup, featuring ground beef, tomatoes, and aromatic herbs, all cooked together in one pot for a quick and easy meal.
Ingredients
- Ground beef: 1 lb (450 g)
- Onion: 1 medium, diced
- Garlic: 3 cloves, minced
- Crushed tomatoes: 28 oz (800 g) can
- Tomato sauce: 15 oz (425 g) can
- Italian seasoning: 2 teaspoons
- Lasagna noodles: 8 oz (225 g), broken into pieces
- Ricotta cheese: 15 oz (425 g)
- Shredded mozzarella cheese: 2 cups (200 g)
- Grated Parmesan cheese: 1/2 cup (50 g)
- Fresh basil: 1/4 cup, chopped
- Salt and black pepper: to taste
- Olive oil: 1 tablespoon
Instructions
- Set the Instant Pot to the sauté function and heat the olive oil. Add the ground beef and cook until browned, about 5-7 minutes. Season with salt and black pepper.
- Add the diced onion and minced garlic, sauté for 2-3 minutes until the onion is translucent.
- Stir in the crushed tomatoes, tomato sauce, and Italian seasoning. Mix well.
- Add the broken lasagna noodles, ensuring they are submerged in the liquid without stirring.
- Close the lid, set the valve to sealing, and cook on high pressure for 5 minutes. Allow for a natural release for 5 minutes, then switch to venting.
- Open the lid, stir the soup, and mix in the ricotta cheese and half of the shredded mozzarella cheese until well combined.
- Ladle the soup into bowls, top with remaining mozzarella cheese and grated Parmesan cheese, and garnish with fresh basil.
Notes
- Store leftovers in the refrigerator for up to 3 days or freeze for up to 3 months.
- Reheat gently on the stove or in the microwave, adding broth or water if needed.
- Customize with optional ingredients like mushrooms, spinach, or zucchini for added flavor and nutrition.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Instant Pot
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 6 g
- Sodium: 800 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Carbohydrates: 40 g
- Fiber: 4 g
- Protein: 30 g
- Cholesterol: 70 mg
Keywords: Instant Pot, Lasagna Soup, Comfort Food, Quick Meal, One-Pot Recipe
