Introduction to Street Corn Tacos Recipe

What Are Street Corn Tacos?

Street corn tacos are a delightful twist on traditional tacos. They feature grilled corn, which is a popular street food in many Latin American countries. The corn is typically seasoned and served with creamy toppings, making it a flavorful treat. In this recipe, we use fresh or frozen corn, cotija cheese, and a zesty lime mayonnaise sauce. Each bite bursts with flavor, making these tacos a favorite for gatherings or a simple weeknight dinner.

Why You Should Try This Street Corn Tacos Recipe

There are many reasons to try this street corn tacos recipe! First, it’s easy to make and requires minimal ingredients. You can whip it up in under 30 minutes, making it perfect for busy days. Second, the combination of sweet corn, tangy lime, and creamy sauce creates a mouthwatering experience. Plus, these tacos are versatile! You can customize them with your favorite toppings, like avocado or jalapeños, to suit your taste. Lastly, they are a hit at parties and gatherings, impressing guests with their vibrant colors and delicious flavors. So, gather your ingredients and get ready to enjoy a tasty meal!

Ingredients for Street Corn Tacos Recipe

Essential Ingredients for Street Corn Tacos

To create the perfect street corn tacos, you need a few essential ingredients. These ingredients come together to create a delicious and satisfying meal. Here’s what you’ll need:

• Corn tortillas: 8 small tortillas are perfect for holding all the tasty fillings.
• Grilled corn: Use 2 cups of fresh or frozen corn. If using fresh, grill it for that smoky flavor.
• Cotija cheese: 1 cup of crumbled cotija cheese adds a salty and creamy touch.
• Fresh cilantro: 1/2 cup of chopped cilantro brings freshness and color to your tacos.
• Lime: Juice from 2 limes enhances the flavor with a zesty kick.
• Chili powder: 1 teaspoon of chili powder gives a hint of spice.
• Mayonnaise: 1/4 cup of mayonnaise creates a creamy sauce that ties everything together.
• Salt: Add salt to taste for seasoning.
• Olive oil: 1 tablespoon is needed for grilling the corn.

Optional Ingredients to Enhance Your Street Corn Tacos

While the essential ingredients are key to making delicious street corn tacos, you can also add some optional ingredients to elevate the flavors. Here are a few ideas:

• Diced jalapeños: For those who love heat, adding diced jalapeños can spice things up.
• Smoked paprika: A sprinkle of smoked paprika adds a rich, smoky flavor to the corn.
• Avocado slices: Creamy avocado can enhance the texture and flavor of your tacos.
• Hot sauce: A drizzle of your favorite hot sauce can give an extra kick.
• Radish slices: Thinly sliced radishes add crunch and a peppery flavor.

Feel free to mix and match these optional ingredients to create your perfect street corn tacos. The possibilities are endless!

Preparation of Street Corn Tacos Recipe

Step 1: Preparing the Corn

To start, you need to prepare the corn. If you’re using fresh corn, grill the corn on the cob over medium-high heat. This should take about 10-15 minutes. Remember to turn the corn occasionally until it gets a nice char. Once it’s cool, carefully remove the kernels from the cob. If you choose frozen corn, simply sauté it in a skillet with olive oil over medium heat. Cook until it’s heated through and slightly charred. This step is crucial as it adds a smoky flavor to your tacos.

Step 2: Making the Creamy Sauce

Next, let’s whip up the creamy sauce! In a small bowl, combine the mayonnaise, juice from one lime, chili powder, and a pinch of salt. Mix everything together until it’s smooth and creamy. This sauce will add a delicious tangy flavor to your tacos. Set it aside for now, as it will be drizzled on top of the tacos later.

Step 3: Assembling the Tacos

Now it’s time to assemble your tacos! Start by warming the corn tortillas in a dry skillet over medium heat. Heat them for about 30 seconds on each side until they are pliable and slightly toasted. Once warmed, keep them cozy by wrapping them in a clean kitchen towel. On each tortilla, add a generous scoop of the grilled corn kernels. Then, drizzle the creamy lime sauce over the corn. Finally, sprinkle crumbled cotija cheese and chopped cilantro on top. Your tacos are starting to look amazing!

Step 4: Grilling the Tacos

For an extra touch, you can grill the assembled tacos. Heat a grill or a grill pan over medium heat. Place the tacos on the grill for about 1-2 minutes on each side. This will give them a nice crispy texture and enhance the flavors. Just be careful not to overcook them, as you want the tortillas to remain soft and pliable.

Step 5: Serving Suggestions for Street Corn Tacos

Finally, it’s time to serve your delicious street corn tacos! Arrange them on a platter and garnish with extra cilantro and lime wedges on the side. This not only makes the dish look appealing but also allows your guests to add more lime juice if they desire. These tacos are perfect as an appetizer or a light meal. Enjoy the vibrant flavors and the joy of sharing this delightful dish with family and friends!

FAQs About Street Corn Tacos Recipe

Can I use frozen corn for the Street Corn Tacos Recipe?

Absolutely! Frozen corn is a great option for making street corn tacos. It’s convenient and can save you time in the kitchen. Just make sure to sauté the frozen corn in a skillet with olive oil until it’s heated through and slightly charred. This will help bring out the sweet flavor and add a nice texture to your tacos. So, whether you choose fresh or frozen corn, you can still enjoy delicious street corn tacos!

What toppings can I add to my Street Corn Tacos?

The toppings for your street corn tacos are where you can get creative! Some popular options include:

• Avocado slices: They add creaminess and a rich flavor.
• Diced jalapeños: For those who love a spicy kick.
• Hot sauce: A drizzle of your favorite hot sauce can elevate the flavor.
• Radish slices: They provide a crunchy texture and a peppery taste.
• Chopped green onions: For a fresh and mild onion flavor.

Feel free to mix and match these toppings to create your perfect street corn tacos!

How can I make the Street Corn Tacos Recipe vegetarian?

Good news! The street corn tacos recipe is already vegetarian-friendly. All the ingredients, including corn, tortillas, and the creamy sauce, are plant-based. Just ensure that the mayonnaise you use is vegetarian. If you want to add more protein, consider including black beans or chickpeas. They will complement the flavors and make your tacos even more filling. Enjoy your delicious vegetarian street corn tacos!

Can I prepare the Street Corn Tacos in advance?

While it’s best to enjoy street corn tacos fresh, you can prepare some components in advance. For example, you can grill the corn and make the creamy sauce ahead of time. Store them in airtight containers in the refrigerator. When you’re ready to serve, simply warm the tortillas and assemble the tacos. This way, you can save time and still enjoy a tasty meal. Just remember that the assembled tacos are best served immediately to keep the tortillas soft and the flavors fresh!

Street Corn Tacos Recipe: A Flavorful Delight Awaits!

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• Author: Julia marin
• Total Time: 25 minutes
• Yield: 4 servings
• Diet: Vegetarian

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Description

Street corn tacos are a delightful twist on traditional tacos featuring grilled corn, cotija cheese, and a zesty lime mayonnaise sauce.

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Ingredients

• Corn tortillas: 8 small tortillas
• Grilled corn: 2 cups of fresh or frozen corn
• Cotija cheese: 1 cup of crumbled cotija cheese
• Fresh cilantro: 1/2 cup of chopped cilantro
• Lime: Juice from 2 limes
• Chili powder: 1 teaspoon
• Mayonnaise: 1/4 cup
• Salt: to taste
• Olive oil: 1 tablespoon

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Instructions

1. Prepare the corn by grilling fresh corn or sautéing frozen corn until slightly charred.
2. Make the creamy sauce by mixing mayonnaise, lime juice, chili powder, and salt in a bowl.
3. Warm the corn tortillas in a skillet, then assemble the tacos with grilled corn, creamy sauce, cotija cheese, and cilantro.
4. Optionally, grill the assembled tacos for 1-2 minutes on each side for added texture.
5. Serve the tacos garnished with extra cilantro and lime wedges.

Notes

• Fresh corn is preferred for the best flavor.
• Customize with optional toppings like jalapeños, avocado, or hot sauce.
• Best served immediately for optimal texture.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main Course
• Method: Grilling and Sautéing
• Cuisine: Mexican

Nutrition

• Serving Size: 2 tacos
• Calories: 350
• Sugar: 2g
• Sodium: 500mg
• Fat: 20g
• Saturated Fat: 3g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 5g
• Protein: 10g
• Cholesterol: 15mg

Keywords: Street Corn Tacos, Grilled Corn, Mexican Tacos, Vegetarian Tacos