Ground Beef Casserole: Discover the Ultimate Comfort Dish!

Name: Ground Beef Casserole: Discover the Ultimate Comfort Dish!
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: Ground beef: 1 lb (lean); Onion: 1 medium, diced; Garlic: 3 cloves, minced; Bell peppers: 1 cup, diced; Diced tomatoes: 1 can (14.5 oz); Kidney beans: 1 can (15 oz); Corn: 1 cup (frozen or canned); Shredded cheese: 2 cups (cheddar or a blend); Olive oil: 1 tablespoon; Spices: chili powder and cumin to taste; Salt and pepper: to taste

May 9, 2025

By:

Julia marin

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Introduction to Ground Beef Casserole Recipe

Ground beef casserole is a dish that brings warmth and comfort to any table. It’s not just a meal; it’s a delightful experience that many families cherish. This recipe combines savory ground beef with colorful vegetables, beans, and cheese, creating a hearty dish that everyone loves. Whether you’re cooking for a busy weeknight or a special gathering, this casserole is sure to please.

What Makes Ground Beef Casserole a Family Favorite?

There are several reasons why ground beef casserole stands out as a family favorite. First, it’s incredibly easy to prepare. With just a few simple steps, you can have a delicious meal ready in no time. Plus, the ingredients are often pantry staples, making it convenient for last-minute dinners.

Another reason is its versatility. You can customize the recipe to suit your family’s tastes. Want to add more veggies? Go for it! Prefer a spicier kick? Toss in some jalapeños or hot sauce. The options are endless, allowing everyone to enjoy their perfect version of this dish.

Moreover, ground beef casserole is filling and satisfying. The combination of protein from the beef, fiber from the beans, and nutrients from the vegetables makes it a balanced meal. It’s a great way to ensure your family gets a wholesome dinner without much fuss.

Lastly, this casserole is perfect for leftovers. It reheats well, making it an excellent choice for meal prep. You can enjoy it for lunch the next day or even freeze portions for later. With all these benefits, it’s no wonder that ground beef casserole has earned its place in many homes as a beloved dish.

Ingredients for Ground Beef Casserole Recipe

To create a mouthwatering ground beef casserole, you need a mix of essential ingredients. These ingredients not only add flavor but also contribute to the overall texture and heartiness of the dish. Let’s take a closer look at what you’ll need to whip up this delightful meal.

Essential Ingredients for a Delicious Ground Beef Casserole

Ground beef: The star of the dish! Use lean ground beef for a healthier option.
Onion: A medium onion, diced, adds sweetness and depth to the flavor.
Garlic: Three cloves of minced garlic bring a wonderful aroma and taste.
Bell peppers: One cup of diced bell peppers (any color) adds crunch and color.
Diced tomatoes: A can of diced tomatoes (14.5 oz) provides moisture and tanginess.
Kidney beans: One can of kidney beans (15 oz) adds protein and fiber.
Corn: One cup of corn (frozen or canned) gives a sweet burst of flavor.
Shredded cheese: Two cups of cheese (cheddar or a blend) for that gooey, melty goodness.
Olive oil: A tablespoon of olive oil helps cook the beef and veggies.
Spices: Chili powder and cumin add warmth and depth to the dish.
Salt and pepper: To taste, enhancing all the flavors.

Optional Ingredients to Customize Your Ground Beef Casserole

While the essential ingredients create a fantastic base, you can easily customize your ground beef casserole. Here are some optional ingredients to consider:

Additional vegetables: Feel free to add zucchini, mushrooms, or spinach for extra nutrition.
Spices: For a spicier kick, consider adding paprika or cayenne pepper.
Different beans: Swap kidney beans for black beans or pinto beans for a twist.
Herbs: Fresh herbs like parsley or cilantro can brighten up the dish.
Different cheeses: Experiment with mozzarella or pepper jack for varied flavors.

With these ingredients, you can create a ground beef casserole that suits your taste and preferences. The flexibility of this recipe makes it a go-to for any occasion!

Preparation of Ground Beef Casserole Recipe

Now that you have gathered all the ingredients, it’s time to dive into the preparation of your ground beef casserole. This section will guide you through each step, ensuring that your dish turns out perfectly every time. Let’s get started!

Step 1: Prepping the Ingredients for Ground Beef Casserole

Before you start cooking, it’s essential to prep your ingredients. Begin by dicing the onion and bell peppers. Mince the garlic cloves as well. Having everything ready will make the cooking process smoother and quicker. Remember, a little organization goes a long way in the kitchen!

Step 2: Cooking the Ground Beef for the Casserole

In a large skillet, heat the olive oil over medium heat. Once the oil is hot, add the ground beef. Use a spatula to break it apart as it cooks. Season the beef with salt, pepper, chili powder, and cumin. Cook until the beef is browned and fully cooked, which should take about 5-7 minutes. Don’t forget to drain any excess fat to keep your casserole from becoming greasy!

Step 3: Assembling the Ground Beef Casserole

After cooking the beef, it’s time to add the vegetables. Stir in the diced onion, minced garlic, and bell peppers. Cook for an additional 3-4 minutes until the veggies are softened. Then, mix in the diced tomatoes, kidney beans, and corn. Let this mixture simmer for about 5 minutes to allow the flavors to meld together.

Next, grab a greased 9×13 inch baking dish. Spread half of the beef and vegetable mixture evenly across the bottom. Sprinkle 1 cup of shredded cheese over this layer. Add the remaining beef mixture on top, followed by the rest of the cheese. This layering creates a delicious cheesy crust on top!

Step 4: Baking the Ground Beef Casserole to Perfection

Now, it’s time to bake! Cover the casserole with aluminum foil and place it in the preheated oven at 350°F (175°C). Bake for 25 minutes. After that, remove the foil and bake for an additional 10-15 minutes. You’ll know it’s done when the cheese is bubbly and golden brown. The aroma will fill your kitchen, making it hard to wait!

Step 5: Serving Suggestions for Ground Beef Casserole

Once your casserole is out of the oven, let it cool for a few minutes. This will make it easier to serve. You can garnish it with optional toppings like chopped green onions or cilantro for a fresh touch. Serve this hearty dish warm, and watch as your family enjoys every bite. It’s perfect for family dinners or gatherings with friends!

FAQs about Ground Beef Casserole Recipe

Can I make Ground Beef Casserole ahead of time?

Absolutely! You can prepare your ground beef casserole ahead of time. Simply follow the recipe up to the baking step, then cover it tightly and store it in the refrigerator. It can be made a day in advance. When you’re ready to bake, just add a few extra minutes to the cooking time if it’s coming straight from the fridge. This makes it a great option for busy weeknights or gatherings!

What can I substitute for ground beef in the casserole?

If you’re looking for alternatives to ground beef, there are plenty of options! You can use ground turkey or chicken for a leaner choice. For a vegetarian option, consider using lentils, mushrooms, or even crumbled tofu. Each of these substitutes will bring a unique flavor and texture to your casserole while keeping it delicious and satisfying.

How long does Ground Beef Casserole last in the fridge?

Your ground beef casserole can last in the fridge for up to 3-4 days when stored properly in an airtight container. Just make sure to let it cool completely before sealing it up. This makes it easy to enjoy leftovers for lunch or dinner throughout the week!

Can I freeze Ground Beef Casserole?

Yes, you can freeze ground beef casserole! To do this, prepare the casserole as directed, but do not bake it. Instead, cover it tightly with plastic wrap and then aluminum foil to prevent freezer burn. It can be frozen for up to 3 months. When you’re ready to enjoy it, thaw it in the refrigerator overnight and then bake as usual. This is a fantastic way to have a homemade meal ready at a moment’s notice!

What are some side dishes that pair well with Ground Beef Casserole?

Ground beef casserole is a hearty dish that pairs well with various side dishes. Here are some great options:

Garlic bread: A warm, buttery garlic bread complements the casserole perfectly.
Green salad: A fresh salad with mixed greens, tomatoes, and a light vinaigrette adds a refreshing touch.
Steamed vegetables: Broccoli, green beans, or carrots provide a nutritious side that balances the meal.
Rice or quinoa: Serving the casserole over rice or quinoa can make it even more filling.
Coleslaw: A tangy coleslaw can add crunch and a burst of flavor to your dinner plate.

These sides will enhance your meal and make it even more enjoyable!

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About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.