Oh my goodness, let me tell you about these 6 ingredient peanut butter kiss cookies! They are the ultimate in simplicity and flavor, combining just six pantry staples to create a cookie that’s chewy, rich, and oh-so-delicious! I remember the first time I baked these with my kids; we had peanut butter smeared everywhere, but the laughter and joy were absolutely priceless. The best part? You get to press a chocolate kiss right in the center of each cookie as they come out of the oven! Trust me, the melty chocolate and the creamy peanut butter are a match made in cookie heaven. You’re going to love making—and eating—these treats!
Ingredients for 6 Ingredient Peanut Butter Kiss Cookies
- 1 cup creamy peanut butter (or crunchy, if you prefer a bit of texture!)
- 1 cup granulated sugar (this adds the perfect sweetness!)
- 1 large egg (helps bind everything together for that chewy goodness)
- 1 teaspoon pure vanilla extract (because vanilla makes everything better!)
- 1/2 teaspoon baking soda (for just the right lift)
- 24 chocolate kisses (the star of the show, melted right into the cookie!)
How to Prepare 6 Ingredient Peanut Butter Kiss Cookies
Alright, let’s dive into the fun part—making these delightful cookies! It’s super easy, so don’t worry if you’re a novice in the kitchen. Just follow these simple steps, and you’ll be enjoying warm, gooey cookies in no time!
Step-by-Step Instructions
- First things first, preheat your oven to 350°F (175°C). This is crucial because you want those cookies to bake evenly and come out perfectly golden.
- While the oven is warming up, grab a mixing bowl and combine your peanut butter, sugar, egg, vanilla extract, and baking soda. Mix it all together until it’s nice and smooth. You’ll know it’s ready when there are no lumps!
- Now, it’s time to roll the dough into small balls—about 1 inch in diameter works great. Place them on a baking sheet lined with parchment paper, leaving a little space between each ball so they have room to spread.
- Pop those beauties in the oven and bake for about 10 minutes. Keep an eye on them; you want them to be just set and slightly golden around the edges.
- As soon as they come out of the oven, press a chocolate kiss into the center of each cookie while they’re still warm. The chocolate will melt just enough to stick, creating that delicious surprise in the middle!
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. This helps them maintain their shape and gives the chocolate time to firm up a bit. Enjoy your freshly baked cookies!
Why You’ll Love This Recipe
- Quick preparation—ready in just 20 minutes!
- Only six simple ingredients, making it a breeze to whip up anytime.
- Deliciously rich peanut butter flavor paired with melted chocolate kisses.
- A crowd-pleaser that’s perfect for parties, bake sales, or a sweet treat at home.
- Customizable: Use creamy or crunchy peanut butter and swap the chocolate kisses for your favorite candies!
Tips for Success with 6 Ingredient Peanut Butter Kiss Cookies
To make sure your cookies turn out perfectly every time, here are a few of my favorite tips! First, be sure to measure your ingredients accurately—especially the peanut butter, as it can be thick and tricky to scoop. If you’re feeling adventurous, try mixing in a pinch of salt or a sprinkle of cinnamon for an extra flavor boost!
For storage, keep your cookies in an airtight container at room temperature; they’ll stay fresh for about a week (if they last that long!). If you want to make them ahead of time, you can freeze the rolled cookie dough balls and bake them fresh whenever you crave a warm cookie fix. Just add an extra minute or two to the baking time if you bake them straight from the freezer. Happy baking!
Nutritional Information for 6 Ingredient Peanut Butter Kiss Cookies
Each cookie is approximately 100 calories, making them a delightful treat without too much guilt! You’ll find about 5g of fat, 10g of sugar, and 3g of protein in every cookie. Keep in mind that these values are estimates and can vary depending on the specific ingredients you use. Enjoy these cookies as a sweet indulgence in moderation!
FAQ about 6 Ingredient Peanut Butter Kiss Cookies
Can I use natural peanut butter? Absolutely! Just keep in mind that natural peanut butter can be a bit runnier, so you may need to adjust the sugar slightly to keep the dough from being too sticky.
How do I know when the cookies are done? You’ll want to look for a slightly golden edge and a soft center. They’ll continue to firm up as they cool, so don’t worry if they seem a little underbaked when you take them out!
Can I make these cookies gluten-free? Yes! Just swap the granulated sugar for a gluten-free alternative, and you’ll have a delicious treat everyone can enjoy.
What’s the best way to store leftovers? Keep them in an airtight container at room temperature for about a week. If you want to keep them longer, pop them in the freezer!
Can I add chocolate chips? Definitely! Feel free to mix in some chocolate chips along with the kisses for an extra chocolatey treat!
Storage & Reheating Instructions
To keep your 6 ingredient peanut butter kiss cookies fresh and delicious, store them in an airtight container at room temperature. They’ll stay tasty for about a week—if you can resist eating them all before then! If you want to keep them longer, you can freeze the cookies. Just layer them between sheets of parchment paper in an airtight container, and they’ll be good for up to three months.
When you’re ready to enjoy them again, simply let the cookies thaw at room temperature. If you like them warm, pop them in the microwave for about 10-15 seconds to get that gooey chocolate kiss melting again. Yum!
For more delicious recipes, check out this article on peanut butter nutrition to learn about the health benefits of this delightful ingredient!
Print
6 Ingredient Peanut Butter Kiss Cookies That Thrill Your Tastebuds
- Total Time: 20 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
These cookies are simple and delicious with just six ingredients.
Ingredients
- 1 cup peanut butter
- 1 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 24 chocolate kisses
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix peanut butter, sugar, egg, vanilla, and baking soda until smooth.
- Roll the dough into small balls and place them on a baking sheet.
- Bake for 10 minutes.
- Remove from the oven and press a chocolate kiss into the center of each cookie.
- Let cool before serving.
Notes
- Store cookies in an airtight container.
- Use creamy or crunchy peanut butter as per your preference.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 100
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
Keywords: 6 ingredient peanut butter kiss cookies
