Description
A simple and refreshing lemon pie made with just six ingredients using a blender.
Ingredients
Scale
- 1 cup lemon juice
- 1 can sweetened condensed milk (14 oz)
- 1/2 cup sugar
- 1/4 cup melted butter
- 3 large eggs
- 1 pre-made graham cracker crust
Instructions
- Preheat your oven to 350°F (175°C).
- In a blender, combine lemon juice, sweetened condensed milk, sugar, melted butter, and eggs.
- Blend until smooth and well combined.
- Pour the mixture into the graham cracker crust.
- Bake for 15-20 minutes until set.
- Let it cool before serving.
Notes
- Chill in the refrigerator for best flavor.
- Garnish with whipped cream if desired.
- Use fresh lemons for the best taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 22g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 60mg
Keywords: 6 ingredient blender lemon pie