Let me tell you about one of my absolute favorite desserts: the *6 ingredient blender lemon pie*! This pie is a game-changer because it’s not only incredibly refreshing, but it also comes together in no time with just six simple ingredients. I still remember the first time I made it for a family gathering; everyone was raving about how bright and zesty it was, and I couldn’t believe how easy it was to whip up. Seriously, you just toss everything into a blender, and voilà! You’ve got a luscious lemon pie that’s bound to impress. Trust me, once you try it, you’ll be adding this recipe to your regular rotation!
Ingredients for 6 Ingredient Blender Lemon Pie
- 1 cup freshly squeezed lemon juice
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup granulated sugar
- 1/4 cup melted unsalted butter
- 3 large eggs
- 1 pre-made 9-inch graham cracker crust
How to Prepare Your 6 Ingredient Blender Lemon Pie
Getting this pie ready is a breeze! Follow these simple steps, and you’ll have a delightful dessert in no time. Seriously, it’s that easy!
Step-by-Step Instructions
- Preheat your oven: Start by preheating your oven to 350°F (175°C). This ensures your pie bakes evenly and sets perfectly.
- Blend the ingredients: Grab your blender and combine the lemon juice, sweetened condensed milk, granulated sugar, melted butter, and eggs. Blend until the mixture is smooth and creamy—this should take about 30 seconds. You’ll love the fresh lemon aroma filling your kitchen!
- Pour it into the crust: Carefully pour the luscious lemon filling into your pre-made graham cracker crust. Make sure it’s evenly distributed; you want every bite to be bursting with flavor!
- Bake it: Place your pie in the oven and bake for 15-20 minutes. You’ll know it’s done when the edges are set and firm, but the center is still a little jiggly—don’t worry, it will continue to firm up as it cools!
- Let it cool: Once you’ve baked your pie, take it out of the oven and let it cool at room temperature for a bit. Then, pop it in the refrigerator to chill for at least an hour. Trust me, it tastes even better when it’s nice and cold!
And that’s it! You’ve just created a stunning *6 ingredient blender lemon pie* that’s sure to be a hit. Now, don’t forget to save a slice for yourself—you’ll want to savor this one!
Why You’ll Love This Recipe
- Quick and easy preparation—ready in just about 30 minutes!
- Refreshing, zesty flavor that’s perfect for any occasion.
- Made with only six simple ingredients you probably already have on hand.
- No complicated techniques—just blend, pour, and bake!
- Light and creamy texture that melts in your mouth.
- Perfect for summer gatherings, picnics, or any time you need a sweet treat.
- Impresses guests without breaking a sweat—trust me, they’ll think you spent hours on it!
Tips for Success with Your 6 Ingredient Blender Lemon Pie
Now that you’re ready to whip up this delightful lemon pie, here are some tried-and-true tips to ensure it turns out perfectly every time!
- Use fresh lemons: For the best flavor, always opt for fresh lemons instead of bottled juice. The bright, tangy taste of freshly squeezed lemon juice really makes this pie shine!
- Don’t overbake: Keep an eye on your pie while it’s baking. You want the edges to set while the center remains slightly jiggly. Overbaking can lead to a rubbery texture, and we definitely don’t want that!
- Chill it right: After baking, let your pie cool completely at room temperature before refrigerating. This helps it set up nicely. For the best results, give it a good hour in the fridge—trust me, it’s worth the wait!
- Garnish for flair: If you want to elevate your pie, top it with some whipped cream or fresh berries before serving. It adds a lovely touch and makes it even more irresistible!
- Make it ahead: This pie is perfect for prepping in advance. You can make it a day ahead of time, and it’ll be just as delightful the next day—just remember to store it covered in the fridge!
With these tips, you’ll be well on your way to mastering the *6 ingredient blender lemon pie* and impressing everyone with your baking skills!
Nutritional Information Disclaimer
It’s important to note that nutritional values can vary based on the specific ingredients and brands you use in your *6 ingredient blender lemon pie*. These values are estimates, and for a typical serving of this delightful dessert, you can expect approximately 250 calories, 22g of sugar, and 10g of fat. Always be sure to check the labels of your ingredients for the most accurate information. Happy baking!
FAQ About 6 Ingredient Blender Lemon Pie
Got questions about the *6 ingredient blender lemon pie*? Don’t worry, I’ve got you covered! Here are some common queries I hear, along with my best answers.
Can I use bottled lemon juice?
While you can use bottled lemon juice in a pinch, I highly recommend using fresh lemons for the most vibrant flavor. Freshly squeezed juice really elevates the taste of this pie!
How do I store leftovers?
If you have any leftovers (which is rare, trust me!), just cover the pie with plastic wrap or transfer it to an airtight container. It’ll keep in the fridge for up to three days. Just make sure to chill it again before serving!
Can I make this pie ahead of time?
Absolutely! This pie is perfect for making ahead. You can prepare it a day in advance, and it’ll taste just as delightful the next day. Just be sure to store it in the refrigerator until you’re ready to serve.
What can I do if my pie is overbaked?
Oops! If your pie ends up overbaked and feels a bit rubbery, don’t despair. Try serving it with a generous dollop of whipped cream or a scoop of ice cream. It’ll help mask the texture a bit and add extra creaminess!
Can I freeze the pie?
While I prefer it fresh, you can freeze the pie if needed. Just wrap it tightly in plastic wrap and then in aluminum foil before freezing. To enjoy, let it thaw in the fridge overnight. It’s best to eat it within a month for optimal flavor.
Can I use a different crust?
Certainly! If you’re feeling adventurous, you can experiment with different crusts like a shortbread crust or even a chocolate cookie crust for a fun twist. Just keep in mind that baking times may vary slightly.
Now that you’ve got the scoop on these FAQs, you’re all set to make the *6 ingredient blender lemon pie*! Enjoy your baking adventure!
Serving Suggestions for 6 Ingredient Blender Lemon Pie
Now that you’ve whipped up this delightful *6 ingredient blender lemon pie*, let’s talk about serving it up in style! Trust me, how you present this pie can elevate the whole experience, and there are so many fun ways to enjoy it.
- Whipped cream: A classic pairing! Top each slice with a generous dollop of freshly whipped cream. It adds a creamy richness that perfectly balances the tangy lemon flavor.
- Fresh berries: Add a pop of color and sweetness by serving the pie with some fresh berries on the side—think strawberries, blueberries, or raspberries. They not only look beautiful but also complement the pie’s brightness!
- Fruit salad: For a refreshing twist, serve slices of the pie alongside a light fruit salad. Mix in seasonal fruits like melons, kiwi, and citrus for a vibrant plate.
- Coconut flakes: If you’re a coconut fan, sprinkle some toasted coconut flakes on top for a tropical flair. It adds a nice texture and a hint of sweetness!
- Mint leaves: For a beautiful garnish, add a few fresh mint leaves on top of your pie or next to the slice. It gives a lovely aroma and a touch of elegance.
Feel free to mix and match these suggestions based on what you have on hand or your personal taste! With these serving ideas, your *6 ingredient blender lemon pie* will not only taste amazing but also look like a showstopper on your table. Enjoy every bite!
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6 Ingredient Blender Lemon Pie: A Zesty Game-Changer
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A simple and refreshing lemon pie made with just six ingredients using a blender.
Ingredients
- 1 cup lemon juice
- 1 can sweetened condensed milk (14 oz)
- 1/2 cup sugar
- 1/4 cup melted butter
- 3 large eggs
- 1 pre-made graham cracker crust
Instructions
- Preheat your oven to 350°F (175°C).
- In a blender, combine lemon juice, sweetened condensed milk, sugar, melted butter, and eggs.
- Blend until smooth and well combined.
- Pour the mixture into the graham cracker crust.
- Bake for 15-20 minutes until set.
- Let it cool before serving.
Notes
- Chill in the refrigerator for best flavor.
- Garnish with whipped cream if desired.
- Use fresh lemons for the best taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 22g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 60mg
Keywords: 6 ingredient blender lemon pie
