Description
A refreshing and easy watermelon sorbet made with just two ingredients.
Ingredients
Scale
- 4 cups seedless watermelon, cubed
- 1 tablespoon lime juice
Instructions
- Place watermelon cubes in a blender.
- Add lime juice.
- Blend until smooth.
- Pour mixture into a shallow container.
- Freeze for at least 4 hours.
- Scoop and serve chilled.
Notes
- Use ripe watermelon for best flavor.
- Adjust lime juice to taste.
- Can be stored in the freezer for up to a month.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 50
- Sugar: 10g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: 5 minute watermelon sorbet, watermelon sorbet recipe, easy sorbet