Description
A simple and delicious garlic parmesan pasta made with just five ingredients.
Ingredients
Scale
- 8 oz spaghetti
- 4 cloves garlic, minced
- 1/2 cup grated parmesan cheese
- 1/4 cup olive oil
- Salt and pepper to taste
Instructions
- Cook the spaghetti according to package instructions.
- In a pan, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Drain the spaghetti and add it to the pan.
- Toss with garlic, olive oil, and parmesan cheese.
- Season with salt and pepper.
- Serve hot.
Notes
- Adjust garlic to your taste.
- Add herbs for extra flavor.
- Best served immediately.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 0g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 10mg
Keywords: 5 ingredient garlic parmesan pasta