Description
A simple and tasty dip made with Vidalia onions, cream cheese, and sour cream.
Ingredients
Scale
- 2 cups Vidalia onions, finely chopped
- 8 oz cream cheese, softened
- 1 cup sour cream
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the cream cheese and sour cream until smooth.
- Add the chopped Vidalia onions and stir until combined.
- Transfer the mixture to a baking dish.
- Bake for 25-30 minutes until bubbly and golden on top.
- Serve warm with chips or vegetables.
Notes
- For extra flavor, add cheddar cheese or spices.
- Can be made ahead and reheated.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 50mg
Keywords: 3 ingredient vidalia onion dip, onion dip, easy dip recipes