3 Ingredient Peanut Butter Fudge: 10-Minute Indulgence

February 15, 2025

By:

Julia marin

If you’re on the hunt for a dessert that’s both ridiculously simple and satisfyingly rich, then you’ve got to try my *3 ingredient peanut butter fudge*! Seriously, this fudge is a game changer. With just three ingredients—peanut butter, powdered sugar, and butter—you can whip up a treat that’s perfect for any occasion. I remember the first time I made this fudge; my friends couldn’t believe how easy it was and how delicious it turned out! Trust me, once you taste it, you’ll be hooked and want to share it with everyone you know!

Ingredients List

Making this *3 ingredient peanut butter fudge* is a breeze, and here’s what you’ll need:

1 cup peanut butter: I love using creamy peanut butter, but crunchy works too if you want a bit of texture!
1 cup powdered sugar: This gives the fudge its sweet, melt-in-your-mouth quality.
1/4 cup unsalted butter: Make sure it’s softened! This will help everything blend together smoothly.

How to Prepare 3 ingredient peanut butter fudge

Alright, let’s dive right into making this *3 ingredient peanut butter fudge*! It’s as simple as it gets, so let’s get those mixing bowls ready!

First off, grab a mixing bowl and combine 1 cup of peanut butter and 1/4 cup of softened unsalted butter. Use a spatula or a hand mixer to mix them together until they’re nice and creamy. You want it to be smooth—no lumps allowed!
Next, it’s time to add in 1 cup of powdered sugar. This is where the magic happens! Mix it in gradually to avoid a sugary cloud. Keep stirring until everything is fully combined and you have a thick, luscious mixture. Trust me, it’s going to be hard not to sneak a taste!
Now, pour that amazing fudge mixture into a lined baking dish. I like to use parchment paper for easy removal later on. Smooth the top with your spatula so it looks nice and even.
Finally, pop your fudge into the refrigerator and let it chill for at least 2 hours. This is crucial—allowing it to set will give you those perfect, dreamy squares. Once it’s firm, cut it into pieces and enjoy your heavenly creation!

Why You’ll Love This Recipe

Only takes 10 minutes to prepare—no baking needed!
Ultra-rich and creamy flavor that satisfies your sweet tooth.
Perfect for last-minute cravings or surprise guests.
Just three simple ingredients you probably already have at home.
Versatile enough to customize with your favorite add-ins.

Tips for Success

To ensure your *3 ingredient peanut butter fudge* turns out perfectly every time, here are a few of my best tips! First, make sure your butter is really softened; it helps the peanut butter blend smoothly. If you find the fudge too thick to mix, a gentle microwave zap for about 10 seconds can help. Watch out for overmixing once you add the powdered sugar—just stir until combined to keep that lovely texture. And remember, patience is key! Letting it chill for the full 2 hours will give you those beautiful, clean cuts when you slice it up! Enjoy your fudge-making adventure!

Variations

If you’re feeling a bit adventurous, there are so many fun ways to mix up this *3 ingredient peanut butter fudge*! For a chocolatey twist, try folding in some chocolate chips or even melting some chocolate and swirling it on top before it sets. You can also switch things up by using different nut butters—almond butter or cashew butter work beautifully, too! And for an extra crunch, toss in some chopped nuts or a sprinkle of sea salt on top. The possibilities are endless, so get creative and make it your own!

Storage & Reheating Instructions

Storing your *3 ingredient peanut butter fudge* is super easy! Just keep any leftovers in an airtight container in the fridge, where they’ll stay fresh for up to a week. If you want to keep it for longer, you can also freeze it! Just make sure to cut it into squares first and wrap each piece tightly in plastic wrap, then pop them in a freezer-safe bag. When you’re ready to enjoy again, simply thaw in the fridge—no reheating needed!

Nutritional Information

Here’s a quick look at the estimated nutritional information for each piece of my *3 ingredient peanut butter fudge*. Each serving (1 piece) contains about 120 calories, 8g of fat, 3g of protein, and 12g of carbohydrates. You also get 10g of sugar and 1g of fiber in there. Keep in mind that these values are estimates, so they might vary slightly depending on the specific brands of ingredients you use. Enjoy your fudge guilt-free!

FAQs

Can I use natural peanut butter for this fudge? Absolutely! Just keep in mind that natural peanut butter can be a bit runnier, so it might affect the texture slightly. If you like a creamier fudge, go for classic creamy peanut butter!

How do I know when the fudge is set? The fudge should feel firm to the touch and hold its shape when you cut into it. If it’s still soft, give it a bit more time in the fridge.

Can I add other flavors? Yes! You can mix in some vanilla extract or even a pinch of sea salt for a delightful flavor boost. Feel free to get creative!

How long does this fudge last? When stored in an airtight container in the fridge, your *3 ingredient peanut butter fudge* will last about a week. But trust me, it might not last that long once you taste it!