Description
Easy and quick cream cheese biscuits with only three ingredients.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cream cheese
- 1/4 cup butter
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix flour, cream cheese, and butter until dough forms.
- Roll dough into small balls and place on a baking sheet.
- Bake for 15-20 minutes or until golden brown.
- Let cool before serving.
Notes
- For a sweeter biscuit, add sugar to the dough.
- Store leftovers in an airtight container.
- Can be served with jam or honey.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 150
- Sugar: 1g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: cream cheese biscuits, easy biscuits, 3 ingredient biscuits