Description
A quick and easy honey garlic shrimp rice bowl ready in 20 minutes.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 cup rice, uncooked
- 1/4 cup honey
- 1/4 cup soy sauce
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1/2 teaspoon black pepper
- 1/4 cup green onions, chopped
- 1 tablespoon sesame seeds
Instructions
- Cook rice according to package instructions.
- In a bowl, mix honey, soy sauce, garlic, and black pepper.
- Heat olive oil in a pan over medium heat.
- Add shrimp to the pan and cook for 2-3 minutes until pink.
- Pour the honey garlic mixture over the shrimp.
- Cook for an additional 2-3 minutes, stirring frequently.
- Serve shrimp over cooked rice.
- Garnish with green onions and sesame seeds.
Notes
- Adjust honey for desired sweetness.
- Use brown rice for a healthier option.
- Add vegetables for extra nutrition.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 15g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 150mg
Keywords: honey garlic shrimp rice bowl, quick shrimp recipe, easy dinner recipe