Oh my goodness, if you’re looking for a meal that’s quick, easy, and downright delicious, this 20 minute honey garlic shrimp rice bowl is your new best friend! I can’t tell you how many times this recipe has saved my busy weeknights. With just a handful of ingredients and a mere 20 minutes, you can whip up something that feels gourmet but is so simple. The sweet and savory honey garlic sauce clings to the tender shrimp, and when you serve it over fluffy rice, it’s pure bliss. Trust me, you’ll want to keep this one in your back pocket for those hectic days!
Ingredients
To create this mouthwatering 20 minute honey garlic shrimp rice bowl, you’ll need just a few simple ingredients that pack a punch of flavor. Start with 1 pound of shrimp, peeled and deveined—this way, they’re ready to hit the pan! You’ll also need 1 cup of uncooked rice; I love using jasmine for its fragrant aroma. For the sauce, grab 1/4 cup of honey and 1/4 cup of soy sauce, along with 2 cloves of minced garlic for that delicious kick. A tablespoon of olive oil will help sauté the shrimp, and don’t forget 1/2 teaspoon of black pepper for seasoning. Finally, sprinkle some chopped green onions and sesame seeds on top for a fresh, crunchy finish. It’s all about balance and flavor, and trust me, this combo is unbeatable!
How to Prepare the 20 Minute Honey Garlic Shrimp Rice Bowl
Getting this 20 minute honey garlic shrimp rice bowl on your table is a breeze! First off, you’ll want to start cooking your rice so it’s fluffy and ready to go when your shrimp is done. While that’s bubbling away, let’s make that irresistible honey garlic sauce. Just mix together the honey, soy sauce, minced garlic, and black pepper in a bowl—this combo is where the magic happens! It’s sweet, savory, and packed with flavor. Now, onto the shrimp! Heat up the olive oil in a pan over medium heat, and once it’s hot, toss in your shrimp. Cook them for about 2-3 minutes, or until they turn a lovely pink color. This is when you’ll pour that delicious honey garlic sauce over the shrimp, letting it bubble and thicken for another 2-3 minutes. Make sure to stir frequently so every shrimp gets coated in that luscious sauce. Finally, it’s time to bring it all together! Serve the shrimp right on top of the fluffy rice, and don’t be shy with the garnishes—sprinkle on those green onions and sesame seeds for a pop of color and crunch. Yum!
Cooking the Rice
For perfectly cooked rice, follow the package instructions—usually, it’s a simple ratio of 1 cup rice to 2 cups water. Bring the water to a boil, then cover and simmer on low for about 15 minutes. Fluff it up with a fork when done!
Making the Honey Garlic Sauce
Mix together 1/4 cup of honey, 1/4 cup of soy sauce, and minced garlic in a bowl. This sauce is the star of the dish, so ensure you get the balance just right! If you like it sweeter, add a bit more honey.
Cooking the Shrimp
Heat a tablespoon of olive oil in a pan over medium heat. Once hot, add your shrimp and cook for about 2-3 minutes until they’re pink and opaque. This is key to getting that tender texture—don’t overcook them!
Combining and Serving
Once the shrimp is cooked and coated in that glorious sauce, serve it over the fluffy rice. Garnish generously with chopped green onions and sesame seeds for that fresh, crunchy finish. Trust me, it looks as good as it tastes!
Why You’ll Love This Recipe
- Quick Prep Time: You can whip this up in just 20 minutes—perfect for busy weeknights!
- Simple Ingredients: Just a handful of pantry staples create a mouthwatering dish that impresses.
- Flavor Explosion: The sweet and savory honey garlic sauce elevates the shrimp to a whole new level.
- Customizable: Feel free to toss in your favorite veggies for added nutrition and color.
- Gluten-Free: This recipe caters to various dietary needs while still being delicious.
- Family-Friendly: Kids and adults alike will love this flavorful meal!
Tips for Success
To make sure your 20 minute honey garlic shrimp rice bowl turns out perfectly every time, here are some of my favorite tips! First, don’t be afraid to adjust the sweetness of the sauce—if you like it sweeter, just add a little more honey. On the other hand, if you prefer a saltier kick, a splash more soy sauce works wonders! You can also sneak in some colorful veggies like bell peppers or snap peas; they add a nice crunch and boost the nutrition. Lastly, keep an eye on those shrimp—they cook quickly, and you want them tender, not rubbery. Happy cooking!
Nutritional Information
This 20 minute honey garlic shrimp rice bowl is not only delicious but also packed with nutrients! Each serving contains approximately 400 calories, 10g of fat, 20g of protein, and 60g of carbohydrates. Keep in mind that these values can vary based on the specific ingredients you choose, so feel free to adjust based on your preferences!
FAQ Section
Can I use frozen shrimp?
Absolutely! Just make sure to thaw them completely before cooking for the best results.
What if I don’t have soy sauce?
You can substitute with tamari for a gluten-free option or use coconut aminos for a milder flavor.
Can I add vegetables to this dish?
Definitely! Broccoli, bell peppers, or snap peas work beautifully. Just sauté them alongside the shrimp.
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days—just reheat gently!
Can I make this dish spicy?
For a kick, add some red pepper flakes or a splash of sriracha to the honey garlic sauce.
For more delicious recipes, check out this honey garlic chicken recipe or this quick chicken stir fry recipe.
Print
20 Minute Honey Garlic Shrimp Rice Bowl: Pure Bliss Awaits
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
A quick and easy honey garlic shrimp rice bowl ready in 20 minutes.
Ingredients
- 1 pound shrimp, peeled and deveined
- 1 cup rice, uncooked
- 1/4 cup honey
- 1/4 cup soy sauce
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1/2 teaspoon black pepper
- 1/4 cup green onions, chopped
- 1 tablespoon sesame seeds
Instructions
- Cook rice according to package instructions.
- In a bowl, mix honey, soy sauce, garlic, and black pepper.
- Heat olive oil in a pan over medium heat.
- Add shrimp to the pan and cook for 2-3 minutes until pink.
- Pour the honey garlic mixture over the shrimp.
- Cook for an additional 2-3 minutes, stirring frequently.
- Serve shrimp over cooked rice.
- Garnish with green onions and sesame seeds.
Notes
- Adjust honey for desired sweetness.
- Use brown rice for a healthier option.
- Add vegetables for extra nutrition.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 15g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 150mg
Keywords: honey garlic shrimp rice bowl, quick shrimp recipe, easy dinner recipe
