Description
A quick and creamy broccoli cheese soup ready in 20 minutes.
Ingredients
Scale
- 4 cups broccoli florets
- 1 cup shredded cheddar cheese
- 4 cups vegetable broth
- 1 cup heavy cream
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- Melt butter in a large pot over medium heat.
- Add onion and garlic, sauté until soft.
- Add broccoli and vegetable broth, bring to a boil.
- Reduce heat and simmer for 10 minutes.
- Stir in heavy cream and cheese, mix until cheese melts.
- Season with salt and pepper.
- Serve hot.
Notes
- Use fresh broccoli for best taste.
- Adjust cheese quantity to your liking.
- Can substitute heavy cream with milk for a lighter option.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 70mg
Keywords: 20 minute broccoli cheese soup