Description
A simple and delicious Thanksgiving dinner for two.
Ingredients
Scale
- 1 turkey breast (2–3 lbs)
- 2 cups of stuffing
- 1 cup of cranberry sauce
- 1 pound of green beans
- 2 tablespoons of butter
- 1 teaspoon of salt
- 1 teaspoon of pepper
- 1 pumpkin pie
Instructions
- Preheat the oven to 350°F (175°C).
- Season the turkey breast with salt and pepper.
- Place the turkey in a roasting pan and cook for 1.5 hours or until the internal temperature reaches 165°F (74°C).
- Prepare the stuffing according to package instructions.
- Cook the green beans in boiling water for 5 minutes, then drain.
- In a pan, melt butter and sauté the green beans for 2 minutes.
- Serve turkey with stuffing, green beans, and cranberry sauce.
- Enjoy pumpkin pie for dessert.
Notes
- Turkey breast can be seasoned with herbs for extra flavor.
- Leftovers can be used for sandwiches.
- Adjust cooking time based on turkey size.
- Prep Time: 30 minutes
- Cook Time: 1 hour 30 minutes
- Category: Dinner
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 800
- Sugar: 20g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 100g
- Fiber: 5g
- Protein: 50g
- Cholesterol: 120mg
Keywords: thanksgiving dinner for two, turkey dinner, holiday meal