Description
A simple and quick recipe for making flatbread using only two ingredients.
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup all-purpose flour
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, combine cottage cheese and flour.
- Knead the mixture until it forms a dough.
- Divide the dough into small balls.
- Roll each ball into a flat circle.
- Place the flatbreads on a baking sheet.
- Bake for 15-20 minutes until golden brown.
Notes
- Store leftovers in an airtight container.
- Flatbreads can be frozen for later use.
- Experiment with different flour types for varied flavors.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Bread
- Method: Baking
- Cuisine: Global
Nutrition
- Serving Size: 1 flatbread
- Calories: 120
- Sugar: 1g
- Sodium: 250mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 10mg
Keywords: 2 ingredient cottage cheese flatbread recipe