Description
A simple and quick recipe for flatbread using only two ingredients.
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup all-purpose flour
Instructions
- Mix cottage cheese and flour in a bowl until well combined.
- Transfer the dough to a floured surface.
- Knead the dough for a few minutes until smooth.
- Divide the dough into equal pieces.
- Roll each piece into a flatbread shape.
- Cook on a skillet over medium heat for 2-3 minutes on each side.
Notes
- Serve warm or at room temperature.
- Can be enjoyed with dips or spreads.
- Store leftovers in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Bread
- Method: Stovetop
- Cuisine: Global
Nutrition
- Serving Size: 1 flatbread
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 10mg
Keywords: 2 ingredient cottage cheese flatbread recipe