Description
A delicious recipe for a hearty dish.
Ingredients
Scale
- 2 cups of rice
- 1 pound of chicken
- 1 onion, chopped
- 2 cloves of garlic, minced
- 4 cups of chicken broth
- 1 tablespoon of olive oil
- Salt to taste
- Pepper to taste
Instructions
- Rinse the rice under cold water.
- In a pot, heat olive oil over medium heat.
- Add chopped onion and minced garlic, sauté until soft.
- Add chicken and cook until browned.
- Stir in the rice and cook for 2 minutes.
- Add chicken broth, salt, and pepper.
- Bring to a boil, then reduce heat and cover.
- Cook for 20 minutes or until rice is tender.
- Fluff with a fork before serving.
Notes
- Use brown rice for a healthier option.
- Add vegetables for more nutrition.
- Store leftovers in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 1g
- Sodium: 500mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: hearty dish, chicken rice, easy recipe