If you’re looking for a quick and delicious appetizer that will impress your friends and family, then you’ve got to try these 15 minute air fryer stuffed mushrooms! I mean, who doesn’t love a warm, cheesy bite of goodness? The best part is, they’re so easy to whip up that you can have them on the table in no time. Just a bit of prep, a quick mix of creamy cheeses and garlic, and you’ve got yourself a flavor-packed treat. Plus, the air fryer makes everything so wonderfully crispy without the fuss of traditional baking. Trust me, once you try these stuffed mushrooms, you’ll be making them for every gathering—or just for yourself on a cozy night in!
Ingredients
- 12 large mushrooms – Choose fresh, firm mushrooms for the best flavor and texture.
- 1 cup cream cheese – Make sure it’s softened for easy mixing.
- 1/2 cup shredded mozzarella cheese – This adds that gooey, melty goodness.
- 1/4 cup grated Parmesan cheese – For a nice salty kick and depth of flavor.
- 2 cloves garlic, minced – Fresh garlic gives a wonderful aroma and taste.
- 1 teaspoon Italian seasoning – A blend of herbs that really brightens the filling.
- Salt and pepper to taste – Don’t be shy with the seasoning; it makes all the difference!
- 1 tablespoon olive oil – This helps with browning and adds richness.
How to Prepare *15 Minute Air Fryer Stuffed Mushrooms*
Step 1: Preheat the Air Fryer
First things first, let’s get that air fryer preheating to 375°F (190°C). This step is super important because it ensures your mushrooms cook evenly and get that lovely golden color. Trust me, starting with a hot air fryer makes all the difference!
Step 2: Prepare the Mushrooms
Now, grab those beautiful large mushrooms and give them a good rinse under cool water to remove any dirt. Then, gently remove the stems by twisting them off—don’t worry, they should come out easily! You can chop the stems and toss them in the filling if you like, but that’s totally up to you.
Step 3: Mix the Filling
In a medium bowl, combine the softened cream cheese, shredded mozzarella, grated Parmesan, minced garlic, Italian seasoning, and a sprinkle of salt and pepper. Use a fork or a spatula to mix everything together until it’s nice and creamy. You want every bite to be packed with flavor, so mix well!
Step 4: Stuff the Mushrooms
Time to fill those mushroom caps! Take a generous spoonful of the cheese mixture and stuff each cap until it’s heaping. Don’t be shy—make them nice and full! This cheesy goodness is what makes them irresistible.
Step 5: Drizzle with Olive Oil
Next, drizzle a little olive oil over the stuffed mushrooms. This helps them crisp up beautifully in the air fryer and adds a touch of richness. Just a tablespoon is all you need—spread it evenly so every bite is savory and delicious!
Step 6: Air Fry the Mushrooms
Carefully place the stuffed mushrooms in the air fryer basket in a single layer. This helps them cook evenly and allows that hot air to circulate. Cook them for about 8-10 minutes, or until the mushrooms are tender and the tops are beautifully golden. You’ll know they’re ready when the aroma fills your kitchen!
Step 7: Serve and Enjoy
Once they’re done, take them out and let them cool for just a minute—if you can wait that long! Serve these warm, maybe with a sprinkle of fresh herbs on top for a pop of color. They’re perfect for sharing, but I won’t blame you if you want to keep them all to yourself!
Why You’ll Love This Recipe
- Quick and easy preparation—ready in just 15 minutes!
- Simple ingredients that you probably already have at home.
- Deliciously cheesy filling that’s bursting with flavor.
- Perfectly crispy exterior thanks to the air fryer magic.
- Great as an appetizer for parties or a cozy night in.
- Customizable with your favorite add-ins like sausage or spinach!
Tips for Success
- Use fresh mushrooms: The fresher your mushrooms, the better they’ll taste. Look for firm caps that aren’t bruised.
- Don’t overstuff: While you want to fill them generously, be careful not to overstuff the mushrooms, or the filling might spill out during cooking.
- Adjust seasonings: Taste your filling before stuffing and adjust the salt, pepper, or Italian seasoning as needed. Every palate is different!
- Check doneness: Keep an eye on the mushrooms toward the end of the cooking time. They should be tender but not mushy—nobody wants a soggy mushroom!
- Let them cool slightly: After cooking, let the stuffed mushrooms cool for a minute before digging in. This helps the filling set a bit and prevents burns.
- Experiment with fillings: Don’t hesitate to get creative! Try adding different cheeses, herbs, or even some chopped veggies to the filling for a fun twist.
Variations
- Spinach and Feta: Swap out some of the cream cheese for crumbled feta and add a handful of chopped fresh spinach for a Mediterranean twist.
- Italian Sausage: Mix in some cooked and crumbled Italian sausage to the cheese filling for a heartier option that packs a punch!
- Buffalo Style: Add a splash of buffalo sauce to the cheese mixture for a spicy kick, and serve with a side of blue cheese dressing for dipping.
- Herb-Infused: Experiment with different herbs like dill or chives in the filling for a fresh flavor boost. You can even add some sun-dried tomatoes for extra depth.
- Cheesy Jalapeño: For a bit of heat, mix in some diced jalapeños or pepper jack cheese into the filling—perfect for spice lovers!
Storage & Reheating Instructions
If you happen to have leftovers (which is rare because they’re so good!), simply place the stuffed mushrooms in an airtight container and store them in the fridge for up to 3 days. When you’re ready to enjoy them again, the best way to reheat is in the air fryer for about 3-5 minutes at 350°F (175°C) until they’re warmed through and crisp again. You can also pop them in the microwave for about 30 seconds, but they won’t have that same lovely texture. Trust me, the air fryer is the way to go for keeping them delicious!
Nutritional Information
When it comes to enjoying these 15 minute air fryer stuffed mushrooms, it’s good to know what you’re getting nutritionally! Here’s a general breakdown for a serving size of three mushrooms:
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Please note that these values can vary based on the specific ingredients and brands you use in your recipe. Always feel free to adjust based on your dietary needs or preferences! Enjoy every cheesy, delightful bite, guilt-free!
FAQ Section
Can I use different types of mushrooms?
Absolutely! While I love using large button mushrooms, you can also try portobello or cremini mushrooms for a different flavor and texture. Just make sure they’re big enough to hold the filling!
Can I make these stuffed mushrooms ahead of time?
Yes, you can prepare the filling and stuff the mushrooms a few hours in advance. Just store them in the fridge until you’re ready to air fry them. They’ll be just as delicious!
How do I know when the mushrooms are done?
Keep an eye on them while they cook. They’re done when the mushrooms are tender and the tops are golden brown. You’ll also notice a delightful aroma wafting through your kitchen!
Can I freeze the stuffed mushrooms?
Yes, you can freeze them before cooking! Just make sure to place them in an airtight container. When you’re ready, cook them straight from the freezer, adding a few extra minutes to the cooking time.
What can I serve with stuffed mushrooms?
They make a fantastic appetizer on their own, but if you want to turn them into a meal, serve them alongside a fresh salad or some crusty bread to soak up all that cheesy goodness!
15 Minute Air Fryer Stuffed Mushrooms: Cheesy Delight
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Quick and easy stuffed mushrooms made in an air fryer.
Ingredients
- 12 large mushrooms
- 1 cup cream cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Preheat the air fryer to 375°F (190°C).
- Clean the mushrooms and remove the stems.
- In a bowl, mix cream cheese, mozzarella, Parmesan, garlic, Italian seasoning, salt, and pepper.
- Stuff each mushroom cap with the cheese mixture.
- Drizzle olive oil over the stuffed mushrooms.
- Place mushrooms in the air fryer basket in a single layer.
- Cook for 8-10 minutes until mushrooms are tender and tops are golden.
- Serve warm.
Notes
- Adjust seasoning to your taste.
- Try adding cooked sausage or spinach for variation.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 3 mushrooms
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: 15 minute air fryer stuffed mushrooms
