Description
Quick and easy air fryer stuffed bell peppers ready in 15 minutes.
Ingredients
Scale
- 4 bell peppers
- 1 cup cooked rice
- 1 cup black beans, rinsed
- 1 cup corn
- 1 cup diced tomatoes
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 cup shredded cheese
Instructions
- Preheat the air fryer to 375°F (190°C).
- Cut the tops off the bell peppers and remove the seeds.
- In a bowl, mix rice, black beans, corn, tomatoes, chili powder, and cumin.
- Stuff the mixture into each bell pepper.
- Top with shredded cheese.
- Place the stuffed peppers in the air fryer basket.
- Cook for 10-12 minutes until peppers are tender.
- Remove and let cool for a few minutes before serving.
Notes
- Use any color bell pepper you prefer.
- Adjust seasoning to taste.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Air Fryer
- Cuisine: Mexican
Nutrition
- Serving Size: 1 stuffed pepper
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 20mg
Keywords: air fryer stuffed bell peppers, quick dinner, healthy recipe