Description
Quick and easy air fryer salmon patties ready in 15 minutes.
Ingredients
Scale
- 2 cans of salmon (14.75 oz each)
- 1/2 cup breadcrumbs
- 1/4 cup diced onion
- 1/4 cup chopped parsley
- 1 egg
- 1 tsp garlic powder
- 1 tsp lemon juice
- Salt to taste
- Pepper to taste
Instructions
- Preheat air fryer to 400°F.
- Drain the salmon and place in a bowl.
- Add breadcrumbs, onion, parsley, egg, garlic powder, lemon juice, salt, and pepper.
- Mix until combined.
- Form the mixture into patties.
- Place patties in the air fryer basket in a single layer.
- Cook for 8-10 minutes, flipping halfway through.
- Serve hot.
Notes
- Adjust seasoning to your preference.
- Serve with a dipping sauce if desired.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 patty
- Calories: 180
- Sugar: 0g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 45mg
Keywords: 15 minute air fryer salmon patties