Description
Quick and easy air fryer salmon fillets cooked in 15 minutes.
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
- Lemon wedges for serving
Instructions
- Preheat your air fryer to 400°F (200°C).
- Pat the salmon fillets dry with a paper towel.
- Brush both sides of the fillets with olive oil.
- Sprinkle garlic powder, paprika, salt, and pepper evenly over the fillets.
- Place the fillets in the air fryer basket in a single layer.
- Cook for 8-10 minutes or until the salmon is cooked through and flakes easily with a fork.
- Serve with lemon wedges.
Notes
- Cooking time may vary based on thickness of fillets.
- For extra flavor, marinate the salmon for 30 minutes before cooking.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 367
- Sugar: 0 g
- Sodium: 75 mg
- Fat: 23 g
- Saturated Fat: 4 g
- Unsaturated Fat: 19 g
- Trans Fat: 0 g
- Carbohydrates: 0 g
- Fiber: 0 g
- Protein: 39 g
- Cholesterol: 100 mg
Keywords: 15 minute air fryer salmon fillets, quick salmon recipe, easy salmon fillets